Semi-firm washed-rind with a medium nutty flavour. This is the mini version that comes as a single unit, not cut. Made by the Ferguson family in West Cork. Cow’s milk.
The Wednesday morning was crisp and clear, and at times a light drizzle fell. It was certainly the kind of weather that reminds one that they are about to embark on a journey within the hidden wonders of West Cork. The Sheridans Cork team had not met each other yet, however, new relationships and a […]
Lightly smoked and with gentle spices. Ready to eat. Made by Fingal Ferguson in West Cork, using meat from their own pigs.
Lightly smoked and with gentle spices. Made by Fingal Ferguson in West Cork, using meat from their own pigs.
Semi-cured, lightly smoked chorizo for cooking. use it sliced for the base of stews and casseroles or just grill it for a spicy treat. Made by Fingal Ferguson in West Cork, using meat from their own pigs.
This naturally smoked version of Gubbeen cheese is mild and firm with a waxed rind.
Semi-firm washed-rind with a medium nutty flavour. Made by the Ferguson family in West Cork. Cow’s milk.
Getting the grill out? These are some of our favorite items for your next BBQ night Harry’s Nut Butter – a little spicy and perfect for grilled chicken skewers Fitzpatrick’s Ketchup an Irish version of the classic ketchup Whit Mausu Black Bean Rayu – we love it with grilled steaks or tossed with grilled […]
An Irish Christmas: Smoked Knockanore, Cashel Blue mature, Gubbeen, and Wicklow Ban. Perfect for 4-6 guests. Smoked Knockanore 150g Cashel Blue 200g Gubbeen 175g Wicklow Ban Brie 200g
100-120 people Durrus: Semi-soft washed rind cheese made using raw cow’s milk. Full bodied, long flavours and aromas of hay and wet soil. 15 Fields: Hard, raw cow’s milk. This cheddar style cheese has a compact but not overly dry texture and a clean long flavour, incorporating gentle acidity, with earthy and sweet flavours and […]
180-200 people Coolea: Semi firm, pasteurised cow’s milk cheese. Sweet, almost toffee-like flavour and a slight crystalline consistency. Killeen: Firm, goat’s milk cheese. The flavour is fresh, clean and milky, with notes of caramel, nuts and a very slight lactic note in the finish. Durrus: Semi-soft washed rind cheese made using raw cow’s milk. Full […]
Veronica and Norman Steele began making cheese on their farm at Milleens, on the Beara Peninsula, Co. Cork in 1976. Since then Milleens has won numerous awards including ‘Best Soft Cheese in Europe’ at the London International Cheese Show, and ‘Supreme Champion’ at the British Cheese Awards. Veronica is generally regarded as being the first […]