Rustichella d’Abruzzo Truffle Oil is the perfect seasoning flavoring any dish and works especially well with any mushroom pasta dish, drizzled onto cured meats or an additional side to any cheese board or spread.
Rustichella Arborio Rice 1kg comes wrapped in a cloth bag. Arborio is the most widely-used rice for risotto and produces very creamy results, with soft grains. It is adept at absorbing flavours, giving great depth to the dishes.
Rustichella Carnaroli Rice 1kg. Carnaroli. Called the “king” or “caviar” of risotto rice, chefs like to use this one for its great flavour and because each grain maintains its shape.
Rustichella Kids Penne Pasta is made with organic wheat, spinach and courgette. With secret vegetables this pasta is perfect for fussy eaters!
Rustichella Kids Star Pasta made with durum wheat. Perfect for soups, salads or a fun twist on macaroni and cheese!
Rustichella Kids Alphabet Pasta made with durum wheat in Italy. A fun pasta and perfect addition for soup!
Rustichella D’Abruzzo, Balsamic Gold stands out for its extraordinary density, the delicate, persistent scent with pleasant and harmonious acidity, for the deep brown colour, for acetic smell with woody overtones and for the balanced, sweet and sour taste. Particularly suitable for the game, the fish, the cheese, strawberries, ice cream and can even be used as a digestive.
Rustichella D’Abruzzo, Balsamic Silver stands out for its medium density and intense and fruity aromas. Perfect to enrich dips, eggs, steamed vegetables and cheeses. Balsamic Vinegar of Modena.
Rustichella D’Abruzzo, Balsamic Bronze is a traditional and versatile balsamic vinegar from Modena, Italy. A flavourful, aromatic and dense balsamic vinegar with the perfect balance of sweet and sour. Great for everyday use on salads, cooked and raw vegetables, grilled and roasted.
Rustichella d’Abruzzo Orecchiette is a variety of home-made pasta typical of Apulia, a region of southern Italy.
Orzo pasta is a form of short-cut pasta, shaped like a large grain of rice. Orzo can be served alone, as a soup accompaniment, as part of a salad or pilaf or giouvetsi or baked in a casserole.
Rustichella d’Abruzzo Polenta finely ground maize flour grain, produced in Italy. Perfect to add a creamy texture to almost any dish.