Ingredients

• 200g mixed lettuce
• 150g Crozier blue cheese, crumbled at room temperature.
• Handful of roughly chopped hazelnuts. You could use a variety of nuts
• 1 tablespoon balsamic vinegar
• 2 tablespoons lemon rapeseed oil, or you could use lemon juice and oil

Directions

1. In a medium bowl, toss together the mixed lettuce, cheese and hazelnuts. Set aside.
2. In a small bowl, whisk together the balsamic vinegar and oil. Pour over the salad mixture and toss well.

Serve alone as a starter or as light supper with crusty bread.