Blue Cheese Salad


  • 200g mixed lettuce
  • 150g Crozier blue cheese, crumbled at room temperature.
  • Handful of roughly chopped hazelnuts. You could use a variety of nuts
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons lemon rapeseed oil, or you could use lemon juice and oil


  1. In a medium bowl, toss together the mixed lettuce, cheese and hazelnuts. Set aside.
  2. In a small bowl, whisk together the balsamic vinegar and oil. Pour over the salad mixture and toss well.

Serve alone as a starter or as light supper with crusty bread.