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In the capable hands of Daniela Quaresima and Alessandro Bonci, the grape reveals its potential as one of the great white wines of Italy.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674111091023,"sku":"W-LM13C","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/verdicchio-capovolto-la-marca-di-san-michele-2023-magnum.png?v=1781273012"},{"product_id":"aarewasser","title":"Aarewasser","description":"\u003cp\u003eAged for 2-3 months dependent on flavour development. To produce this cheese, milk arrives from two separate farmers from two different regions, Emmental and Aaretal. Long standing is the argument whether cheese made in Eyweid belongs to Emmental or Aaretal and in response to this dispute, master cheesemaker Urs created a cheese of regionally blended milk called ‘Aare Water’. Named in reference to the river Aare which meanders through most of Switzerland and is joined by many smaller streams along the way, the cheese’s name acknowledges that it the sum of many parts.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674111385935,"sku":"ONL61","price":7.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Aarewasser-2025-web.jpg?v=1778595318"},{"product_id":"accompaniment-selection-for-100-guests","title":"Accompaniment Selection for 100 guests","description":"\u003cp\u003eCrackers and cheese accompaniments for a group of 100 (based on 3 crackers per person)\n\u003cbr\u003e5 Boxes Brown Bread Crackers\n\u003cbr\u003e5 Boxes Mixed Seed Crackers\n\u003cbr\u003e5 Sheridans Rye and Linseed Crackers\n\u003cbr\u003e3 Sheridans Chutney for Cheese\n\u003cbr\u003e3 Sheridans Tomato Relish\n\u003cbr\u003e3 Quince Paste\n\u003cbr\u003e2 Sheridans Raspberry and Rose Jam\n\u003cbr\u003e1 Prunotto Honey\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"Default Title","offer_id":57674111549775,"sku":"ACC2","price":93.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Accompaniment-Selection.png?v=1781879767"},{"product_id":"accompaniment-selection-for-200-guests","title":"Accompaniment Selection for 200 guests","description":"","brand":"Sheridans Cheesemongers","offers":[{"title":"Default Title","offer_id":57674111582543,"sku":"ACC1","price":153.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Accompaniment-Selection.png?v=1781879767"},{"product_id":"accompaniment-selection-for-50-guests","title":"Accompaniment Selection for 50 guests","description":"\u003cp\u003eCrackers and cheese accompaniments for a group of 50 (based on 3 crackers per person)\n\u003cbr\u003e3 Boxes Brown Bread Crackers\n\u003cbr\u003e3 Boxes Mixed Seed Crackers\n\u003cbr\u003e3 Sheridans Rye and Linseed Crackers\n\u003cbr\u003e2 Sheridans Chutney for Cheese\n\u003cbr\u003e2 Sheridans Tomato Relish\n\u003cbr\u003e1 Quince Paste\n\u003cbr\u003e1 Sheridans Raspberry and Rose Jam\n\u003cbr\u003e1 Prunotto Honey\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"Default Title","offer_id":57674111615311,"sku":"ACC3","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Accompaniment-Selection.png?v=1781879767"},{"product_id":"achill-island-sea-salt","title":"Achill Island Sea Salt","description":"\u003cp\u003eHarvested from the wild Atlantic waters off the coast of Achill Island, Achill Island Sea Salt delivers a pure, crisp flavour shaped by Ireland’s rugged shoreline. 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This one is entirely raised in stainless steel, with half aged on lees with full malolactic, the other half seeing neither.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674116333903,"sku":"W-OR2C","price":26.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/komokabras-verde-albari_o-blanco_1.png?v=1781273005"},{"product_id":"amarone-docg-monte-tabor-fidora","title":"Amarone DOCG Monte Tabor Fidora","description":"\u003cp\u003eAmarone is made from semi-dried 'appassimento' grapes in Valpolicella, close to the Italian city of Verona. The grapes must be in perfect condition before being stored in the drying lofts of the winery to lose up to half their water weight and concentrate the flavours and sugars. The Corvina, Rondinella, and Molinara grape varieties each bring a unique character to the final Amarone wine.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674116923727,"sku":"W-FI4C","price":61.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Monte-Tabor-Amarone-della-Valpolicella-1.png?v=1781272778"},{"product_id":"arndorfer-gruner-veltliner","title":"Arndorfer Gruner Veltliner","description":"\u003cp\u003eWeingut Arndorfer is a family-run winery in Kamptal, Austria, known for organic farming and minimal-intervention winemaking that reflects the character of their vineyard sites. 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These 1l bottles were originally made for the local austrian market but thankfully Martin \u0026amp; Anna agreed to export them for our drinking pleasure.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"1l","offer_id":57674118922575,"sku":"W-MA14C","price":22.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Arndorfer-Zweigelt.png?v=1781272796"},{"product_id":"aughrim-cake","title":"Aughrim Cake (50 Guests)","description":"\u003cp\u003eWicklow Blue 1.2kg: A soft, bloomy rind cheese whose blue flavour is very mild and unobtrusive. The overall impression is one of buttery whipped cream and white mushrooms. \n\u003cbr\u003eWicklow Ban 1.2kg : This open textured, bloomy rind cheese has a wonderfully full, creamy flavour with a mild, rich finish.\n\u003cbr\u003eCarrig Bru: Light and buttery with hints of cream, earth, and a slight ale finish. Carrig Bru has a semi-firm texture and natural rind developed in Sheridans Cheesemongers maturing room. \n\u003cbr\u003eDurrus Mini: Semi-soft, washed-rind Irish Farmhouse cheese with a delicately pungent flavour. The aroma is one of hay, undergrowth and wet soil, in short it smells of the hillside in Coomkeen. 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Because Ballyhubbock is made from pure sheep’s milk it has a creamery richer texture.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674124034383,"sku":"BAL14","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Ewelloumi.png?v=1780667691"},{"product_id":"bambinuto-greco-di-tufo-2022","title":"Bambinuto Greco di Tufo 2022","description":"\u003cp\u003eMade from hand-harvested Greco grapes grown on the volcanic soils around Tufo in Campania. After gentle pressing, the wine is fermented at controlled temperatures in stainless steel to preserve freshness, texture, and the grape’s natural mineral character.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674124722511,"sku":"W-BN2C","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/greco-di-tufo-bambinuto-2022.png?v=1778595377"},{"product_id":"bandon-cake","title":"Bandon Cake (120+ Guests)","description":"\u003cp\u003eKilleen Goat Cheese: Firm, goat’s milk cheese. The flavour is fresh, clean and milky, with notes of caramel, nuts and a very slight lactic note in the finish.\n\u003cbr\u003eDélice de Bourgogne: Soft, double cream, pasteurised cow’s milk cheese. Surrounded by a white bloom rind smelling faintly of mushrooms, the interior of this sumptuous, 72% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter and stiffly whipped cream.\n\u003cbr\u003eCashel Blue: Cashel Blue: Ireland’s favourite and most famous farmhouse cheese! The flavour is creamy and sweet with a mild tang making it perfect for crusty bread with Sheridan Onion Marmalade or in recipes calling for blue cheese.\n\u003cbr\u003eGubbeen Mini: Gubbeen is a semi-firm washed-rind with a medium nutty flavour. This is the mini version that comes as a single unit, not cut. 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Iuli reflects this style with a more artisanal approach, focusing on pure fruit expression, minimal intervention winemaking, and a fresh, energetic profile that highlights the grape’s natural vibrancy.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674131407183,"sku":"W-IU1C","price":24.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Barbera-Umberta-Iuli.png?v=1781272509"},{"product_id":"barrica-martin-berdugo-ribera-del-duero-tempranillo","title":"Barrica Martin Berdugo Ribera del Duero Tempranillo","description":"\u003cp\u003eThis is a semi-crianza, seeing 4 months in American oak barrels before bottling. 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Biraben Foie Gras is commonly served lightly chilled rather than cold, allowing the fat to soften and the aroma to open. Traditional accompaniments include toasted brioche, pain de campagne, Sauternes, Jurançon moelleux, fig preserves, or lightly pickled fruits\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"130g","offer_id":57674134520143,"sku":"DUC2","price":37.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Foie_Gras_de_Canard.png?v=1786702814"},{"product_id":"sheridans-black-olive-tapenade","title":"Sheridans Black Olive Tapenade","description":"\u003cp\u003eSheridans black olive tapenade is a French style black olive spread made with poached anchovy, olive oil and traditional mustard. 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The aroma is one of hay, undergrowth and wet soil, in short it smells of the hillside in Coomkeen. The flavour is long, round and earthy, a flavour which is uniquely and unmistakably Durrus.\n\u003cbr\u003eCrémeux de Bourgogne – a classic mould-rind double-crème cheese. Surrounded by a white bloom rind smelling faintly of mushrooms, the interior of this sumptuous, 72% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter and stiffly whipped cream.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"Default Title","offer_id":57674135273807,"sku":"BLA9","price":170.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/blackwater-web-2024.webp?v=1778595401"},{"product_id":"blanco-nino-tortilla-chilli-and-lime","title":"Blanco Niño Tortilla Chilli and Lime","description":"\u003cp\u003ePuebla is the home of some of Mexico’s richest culinary heritage and the most incredible Ancho chillies. Fresh, these chillies are called Poblanos but when sun dried they transform and intensify in flavour and take the name of Ancho. Blanco Niño tortillas are made using whole corn that’s nixtamalised (soaked and cooked in limewater) then ground into fresh masa. The dough is pressed into thin rounds and baked on a hot griddle to give a soft texture with a light, toasty corn flavour.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"170g","offer_id":57674136518991,"sku":"BLA18","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Blanco-Nino-Chilli-lime.png?v=1781796160"},{"product_id":"blanco-nino-tortilla-creamy-jalapeno-tortillas","title":"Blanco Niño Tortilla Creamy Jalapeno Tortillas","description":"\u003cp\u003eBlanco Niño tortillas are made using whole corn that’s nixtamalised (soaked and cooked in limewater) then ground into fresh masa. The dough is pressed into thin rounds and baked on a hot griddle to give a soft texture with a light, toasty corn flavour.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"170g","offer_id":57674137796943,"sku":"BLA20","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/blanco-nino-creamy-jalapeno.png?v=1781796337"},{"product_id":"blanco-nino-tortilla-lightly-salted","title":"Blanco Niño Tortilla Lightly Salted","description":"\u003cp\u003eBlanco Niño tortillas are made using whole corn that’s nixtamalised (soaked and cooked in limewater) then ground into fresh masa. The dough is pressed into thin rounds and baked on a hot griddle to give a soft texture with a light, toasty corn flavour.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"170g","offer_id":57674137829711,"sku":"BLA16","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/blanco-nino-lightly-salted.png?v=1781796280"},{"product_id":"blanco-nino-tortilla-smoky-chipotle","title":"Blanco Niño Tortilla Smoky Chipotle","description":"\u003cp\u003eBlanco Niño tortillas are made using whole corn that’s nixtamalised (soaked and cooked in limewater) then ground into fresh masa. 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The Roussels made a simple fourme-type cheese, the sale of which supplemented the meagre income they derived from farming. One day Antoine noticed that some of the cheeses had developed a natural blue veining. He was struck by how dramatically the blue mould improved the flavour of his product and decided that he would endeavour to encourage the growth of the mould in his cheese. After much fruitless experimentation with various aspects of production, he noticed that the rye loaves he kept near his cheeses were also turning blue. He hit upon the idea of using the mould on the rye loaves as a means of getting the blue moulds from the atmosphere into his cheese. By 1854 Roussel had a run-away success on his hands. As demand increased the price of Roussel’s cheese soared, and the family simply couldn't produce enough. Neighbors were quick to get in on the act and production soon spread throughout the region. Roussel’s cheese received the ultimate accolade in 1973 when Bleu d'Auvergne was awarded the AOC\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g (Serves 2-4)","offer_id":57674138714447,"sku":"ONL21","price":6.6,"currency_code":"EUR","in_stock":true},{"title":"600g (Serves 8-12)","offer_id":57674138747215,"sku":"ONL23","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Bleu-Auvergne.jpg?v=1780667634"},{"product_id":"bonilla-crisps-large-bag","title":"Bonilla Crisps Large Bag","description":"\u003cp\u003eBonilla crisps are made with premium Kennebec potatoes, thinly sliced, and fried perfectly with olive oil and lightly dusted in salt.\n\u003cbr\u003eWe love the big tins and bags for entertaining and the small crisps for a little treat. Try crisps dipped into cheeses like mont d'Or or with a bottle of sparkling wine!\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"300g","offer_id":57674139861327,"sku":"BON4","price":12.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/bonilla-50g-bag.png?v=1781780716"},{"product_id":"bonilla-crisps-individual-bag","title":"Bonilla Crisps Individual Bag","description":"\u003cp\u003eBonilla crisps are made with premium Kennebec potatoes, thinly sliced, and fried perfectly with olive oil and lightly dusted in salt.\n\u003cbr\u003eWe love the big tins and bags for entertaining and the small crisps for a little treat. Try crisps dipped into cheeses like mont d'Or or with a bottle of sparkling wine!\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"50g","offer_id":57674139894095,"sku":"BON5","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/bonilla-50g-bag.png?v=1781780716"},{"product_id":"bookers-vintage","title":"Bookers Vintage","description":"\u003cp\u003eTo celebrate the best of Irish Creamery Cheddars, we have specially selected Carbery cheddars with exceptional flavour to be matured at Sheridans Cheesemongers. \n\u003cbr\u003eLarge 20kg Cheddar blocks arrive at Sheridans to be cut down into 5 kg bricks, which are then aged on wooden shelves in our humid maturing room. Mark Booker who manages are maturing rooms regularly washes and turns the cheeses encouraging the development of a natural rind. 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