{"title":"Butter Fresh","description":"","products":[{"product_id":"cnoc-liatroma","title":"Cnoc Liatroma","description":"\u003cp\u003eLeitrim Hill’s Cnoc Liatroma is made using raw goat’s milk from their own herd and local partner farms, with a traditional continuous whey starter method that develops natural acidity and complexity. The curds are carefully hand-ladled into moulds to preserve a soft, creamy texture, then lightly aged to develop a delicate geotrichum rind and its signature tangy character.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674164404559,"sku":"CNO2","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/cnoc-liatroma.jpg?v=1780916648"},{"product_id":"cream-cheese-fromage-blanc-isigny","title":"Cream Cheese Fromage Blanc Isigny","description":"\u003cp\u003eFromage blanc is a very mild tangy, soft, spreadable cheese made with soured milk. Cream cheese is simply fresh cheese which has a reasonably high fat and moisture content, has not been allowed to develop any sort of rind and has very little added salt. Soft cheese was often stored in sealed ceramic pots in the millennia before refrigeration but the lack of salt, along with the high fat and high moisture content, means it has little use as a means of preserving milk nutrients for any length of time. Many different variations of cream cheese exist in different cultures, including quark, cottage cheese, queso fresco, fromage frais and fromage blanc.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"500g","offer_id":57674170859855,"sku":"CRE17","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Fromage-Blanc.jpg?v=1780665626"},{"product_id":"creme-fraiche-disigny","title":"Crème Fraîche D'Isigny","description":"\u003cp\u003eCrème fraiche is a fabulous way to add richness and depth to many recipes. Made with heavy cream, the bacterial starter cultures used to form this extra soft fresh cheese provide a defining light tang. While very similar to sour cream, a true crème fraiche has a fantastic texture and flavour.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200ml","offer_id":57674170925391,"sku":"CRE1","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Creme-Fraiche.jpg?v=1780665545"},{"product_id":"garofalo-ricotta-di-bufala","title":"Garofalo Ricotta di Bufala","description":"\u003cp\u003eRicotta roughly translates to re-cooked, from Italian. Traditionally ricotta is made by heating the leftover whey from cheese making. The whey is heated until the curds rise to the top which are then hand ladled and strained to create this smooth and rich soft cheese.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"125g","offer_id":57674183246159,"sku":"BUF7","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Ricotta-bufala.jpg?v=1780656906"},{"product_id":"isigny-sainte-mere-aerosol-cream-with-madagascan-vanilla","title":"Isigny Sainte-Mère Aerosol Cream With Madagascan Vanilla","description":"\u003cp\u003eIsigny whipped cream is made from high-quality cow’s milk collected in the Normandy region, which is gently separated to obtain rich double cream with a high butterfat content. The cream is then lightly pasteurised and whipped using controlled mechanical agitation to incorporate air, creating a smooth, stable texture that reflects its naturally rich dairy base.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"250ml","offer_id":57674187440463,"sku":"CRE2","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Cream-Isigny.png?v=1780488980"},{"product_id":"isigny-sainte-mere-sel-de-guerande-butter-salted","title":"Isigny Sainte-Mère Sel de Guerande Butter Salted","description":"\u003cp\u003eIsigny salted butter is made by churning high-quality cream from Normandy cows until the fat separates into butter and buttermilk. The butter is then worked and lightly salted with fine sea salt before being shaped and packaged, preserving its rich, creamy character and enhancing its flavour.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"250g","offer_id":57674187735375,"sku":"BUT14","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Iisgny-butter.png?v=1780409060"},{"product_id":"paysan-breton-sea-salt-cream-cheese","title":"Paysan Breton Sea Salt Cream Cheese","description":"\u003cp\u003eFrench whipped cream cheese seasoned with a hint of sea salt from the Guérande estuary in France.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674210738511,"sku":"PAY1","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Cream-Cheese-Payson.png?v=1781274062"},{"product_id":"st-marcellin","title":"St Marcellin","description":"\u003cp\u003eSaint-Marcellin is a soft cows’ milk cheese named after the village of Saint-Marcellin in the Dauphiné region of the Rhône-Alpes. Traditionally made from goats’ milk, it looks like many small farm goats’ cheeses. More recently Saint Marcellin is nearly always made from cows’ milk. The small disc of fresh cheese attracts natural moulds and yeasts similar to those introduced to Camembert-style cheeses; however, they are gentler and are of a more complex variety. You could say that this is a wild Camembert. Because of the small size of the cheese, if the mould on the surface grows well, it can turn the paste semi-liquid in a short time. Sometimes you will get quite a pungent cheese bursting from the rind. Other times it will be more delicate and acidic with a slightly chalky paste.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674233381199,"sku":"STM3","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/st-marcellin.jpg?v=1780053233"}],"url":"https:\/\/sheridanscheesemongers.com\/collections\/butter-fresh.oembed","provider":"Sheridans Cheesemongers","version":"1.0","type":"link"}