{"title":"Charcuterie","description":null,"products":[{"product_id":"falorni-antipasti-3-meats-selection","title":"Falorni Antipasti 3 Meats Selection","description":"\u003cp\u003eFalorni cured meats are made in Tuscany using carefully selected pork, which is seasoned with salt and traditional spices, then slowly cured to develop depth and texture. The Toscano salami is coarsely ground and seasoned with garlic and pepper before being air-dried, while the Finocchiona is flavored with fennel seeds that perfume the meat as it matures. The Filetto (pork loin) is trimmed, lightly seasoned, and then dry-cured whole, resulting in a leaner, more delicate slice compared to the salamis.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674176004431,"sku":"FAL23","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Falorni-antipasti.png?v=1781708563"},{"product_id":"falorni-salame-cinghiale-wild-boar","title":"Falorni Salame Cinghiale (Wild Boar)","description":"\u003cp\u003eFalorni wild boar charcuterie is made in Tuscany using wild boar meat, often blended with pork to balance texture and fat content. The meat is seasoned with salt, black pepper, garlic, and regional spices, then stuffed into natural casings and slowly dry-cured under controlled humidity so the flavors concentrate and the texture firms over time.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"350g","offer_id":57674176037199,"sku":"ONL18","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Falorni-cinghiale.png?v=1781010456"},{"product_id":"falorni-salame-finocchiona-fenugreek","title":"Falorni Salame Finocchiona (fenugreek)","description":"\u003cp\u003eFalorni Salame Finocchiona is made in Tuscany using finely ground or coarsely minced pork that is mixed with salt, black pepper, garlic, and a generous amount of fennel seeds. The mixture is stuffed into natural casings and then slowly dry-cured under controlled temperature and humidity, allowing the fennel aroma to develop and infuse the meat as it matures.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"400g","offer_id":57674176856399,"sku":"ONL16","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Falorni-Finocchiona.png?v=1781010126"},{"product_id":"falorni-salame-grevigiano","title":"Falorni Salame Grevigiano","description":"\u003cp\u003eFalorni Salami Trevigiano is made in Tuscany using selected pork that is coarsely ground, seasoned with salt, black pepper, garlic, and traditional spices, then stuffed into natural casings and slowly dry-cured under controlled conditions. The curing process allows the meat to firm up gradually while developing a clean, balanced savoury flavour rather than heavy fermentation or sharp acidity. Unlike many standard salamis, Salame Trevigiano has a more restrained Tuscan profile, focusing on clean pork flavor rather than heavy spice or pronounced fermentation. It is typically less acidic and less pungent, with a smoother, more balanced seasoning that highlights the quality of the meat and a traditional, understated curing style.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"400g","offer_id":57674176889167,"sku":"ONL15","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Falorni-Grevigiano.png?v=1781010117"},{"product_id":"falorni-salame-tartufo","title":"Falorni Salame Tartufo","description":"\u003cp\u003eFalorni truffle salami is made in Tuscany using selected pork that is coarsely ground and seasoned with salt, black pepper, garlic, and traditional spices. Black truffle is added to the mixture, then the meat is stuffed into natural casings and slowly dry-cured so the salami develops structure while the truffle aroma infuses throughout.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"350g","offer_id":57674181280079,"sku":"ONL17","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Falorni-truffle.png?v=1781010400"},{"product_id":"golfera-organic-bresaola","title":"Golfera Organic Bresaola","description":"\u003cp\u003eGolfera, Organic Bresaola. Made from the best end of rump beef. Carefully prepared and slowly matured to obtain its characteristic flavour. Great addition to a sandwich, salad or cheese board.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"80g","offer_id":57674183999823,"sku":"GOL6","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Golfera-bresaola.png?v=1781700040"},{"product_id":"golfera-organic-mortadella","title":"Golfera Organic Mortadella","description":"\u003cp\u003eGolfera, Organic Mortadella is one of the most popular meats. The origins of Mortadella can be traced to Roman times, or even earlier, when they were fond of “farcium myrtatum”, which was traditionally made with pork meat ground in a mortar, then cooked and flavoured with myrtle. The organic pork is finely minced with herbs and spices before it is steamed for up to 22 hours; which guarantees moistness.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"80g","offer_id":57674184098127,"sku":"GOL2","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Golfera-mortadella.png?v=1781700096"},{"product_id":"golfera-organic-prosciutto-cotto","title":"Golfera Organic Prosciutto Cotto","description":"\u003cp\u003eGolfera bresaola is made from carefully selected lean beef rump which is trimmed of all visible fat before curing. The meat is salted and seasoned with spices such as black pepper, garlic, and sometimes wine or herbs, then left to cure for a short period to draw out moisture. After curing, it is encased and slowly air-dried in controlled temperature and humidity conditions for several weeks to months. This gentle drying process concentrates the flavour while keeping the texture tender, resulting in a lean, lightly seasoned cured beef with a clean finish.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"80g","offer_id":57674184163663,"sku":"GOL3","price":4.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Golfera-prosciutto-cotto.png?v=1781700176"},{"product_id":"golfera-organic-prosciutto-crudo","title":"Golfera Organic Prosciutto Crudo","description":"\u003cp\u003eGolfera Organic Prosciutto Crudo is made from certified organic pork hind legs that are carefully trimmed and heavily salted to draw out moisture and begin preservation. The hams are then rested, washed, and left to dry under controlled conditions before being transferred to long, slow air-drying and aging in ventilated curing rooms. During maturation, which can last many months, the meat gradually loses moisture and develops its characteristic concentrated sweetness, silky texture, and complex savory depth. The process relies on time, airflow, and careful temperature control rather than cooking or smoking to achieve its finished flavor.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"80g","offer_id":57674184196431,"sku":"GOL4","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Golfera-prosciutto.png?v=1781700238"},{"product_id":"golfera-organic-salami-milano","title":"Golfera Organic Salami Milano","description":"\u003cp\u003eGolfera Organic Salami Milano is made from certified organic pork that is finely ground and mixed with salt, black pepper, garlic, and traditional curing spices. The mixture is stuffed into natural casings and slowly fermented and dry-cured under controlled temperature and humidity, allowing it to develop its mild, rounded flavour and fine, uniform texture.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"80g","offer_id":57674184229199,"sku":"GOL1","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Golfera-Salame-milano.png?v=1781700797"},{"product_id":"golfera-organic-ventricina-salami","title":"Golfera Organic Ventricina Salami","description":"\u003cp\u003eVentricina salami is made from coarsely chopped pork, including shoulder and belly for a mix of lean meat and fat. The meat is seasoned heavily with salt, paprika, chili pepper, then stuffed into a its casing. It is traditionally cured slowly, often hung for several months, during which the spices infuse deeply and the texture firms while retaining a rustic, chunky texture.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"80g","offer_id":57674184261967,"sku":"GOL14","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Golfera-Salame-ventricina.png?v=1781700681"},{"product_id":"gubbeen-fresh-chorizo","title":"Gubbeen Fresh Chorizo","description":"\u003cp\u003eGubbeen fresh chorizo is made in West Cork using pork from their own herd. The meat is coarsely minced and mixed with smoked paprika, garlic, salt, and spices. Unlike fully cured chorizo, it is sold fresh rather than dried, so it is intended to be cooked, allowing the fat to render and the spices to release their full flavour.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"125g","offer_id":57674185507151,"sku":"GUB18","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Gubbeen-cooking-chorizo.png?v=1781010094"},{"product_id":"gubbeen-pepperoni","title":"Gubbeen Pepperoni","description":"\u003cp\u003eLightly smoked and with gentle spices. Ready to eat. Made by Fingal Ferguson in West Cork, using meat from their own pigs.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"130g","offer_id":57674185638223,"sku":"GUB9","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/gubbeen-pepperoni_0ad1089b-d9f5-464e-895c-11f3360aee1d.png?v=1781010085"},{"product_id":"gubbeen-salami","title":"Gubbeen Salami","description":"\u003cp\u003eMade by Fingal Ferguson in West Cork, using meat from their own pigs. A distinctive element in the range is the use of smoke from the nearby Fingal Ferguson Smokehouse, where traditional wood-smoking methods are used to gently smoke some of the meats. This light smoking adds depth and warmth to the salami without overpowering the clean, meaty character that defines the Gubbeen style.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"120g approx","offer_id":57674185670991,"sku":"ONL28","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Gubbeen-salami.png?v=1781008702"},{"product_id":"sliced-chorizo-cular-iberico","title":"Sliced Chorizo Cular Iberico","description":"\u003cp\u003eSliced Chorizo Cular Ibérico from Salamanca is made using high-quality Iberian pork, blended with smoked paprika, garlic, and sea salt before being traditionally stuffed into natural casings. It is then slow-cured over several weeks to develop its deep flavour and firm, sliceable texture, reflecting the classic methods of the Salamanca region.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674193928527,"sku":"SLI1","price":4.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Juan-Matas-Sliced-iberico-chorizo.png?v=1781702344"},{"product_id":"juan-matas-sliced-iberico-salchichon","title":"Juan Matas Sliced Iberico Salchichon","description":"\u003cp\u003eJuan Matas Ibérico salchichón is made from selected Ibérico pork, finely chopped and mixed with salt, black pepper, and spices before being stuffed into natural casings. It is then slowly dry-cured in controlled conditions for several weeks or months, allowing the meat to develop its characteristic flavour and firm texture. This process follows traditional Spanish charcuterie methods, where time and careful curing are essential to achieving depth and balance.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674193961295,"sku":"SLI2","price":4.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Juan-Matas-iberico-salchichon.png?v=1781702405"},{"product_id":"juan-matas-free-range-iberian-ham-jamon-de-cebo-de-campo-iberico","title":"Juan Matas Free-range Iberian Ham (Jamon de Cebo de Campo Iberico)","description":"\u003cp\u003eJuan Matas Cebo de Campo Ibérico shoulder is made from Ibérico pigs raised in semi-free-range conditions, where they roam and are fed a mixed diet of grains and natural pasture. The shoulder is salted and then slowly dry-cured in cool, well-ventilated cellars for many months, allowing the fat to soften and the flavour to concentrate. It sits within Spain’s traditional jamón ibérico culture, where curing time, breed, and diet define quality and classification. “Cebo de campo” specifically reflects pigs that are pasture-raised but not fully acorn-fed, offering a balance between everyday accessibility and the depth associated with Ibérico curing traditions.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674193994063,"sku":"SLI3","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Juan-Matas-Shoulder-iberico.png?v=1781702599"},{"product_id":"macelleria-falorni-classico-toscano-salami","title":"Macelleria Falorni Classico Toscano Salami","description":"\u003cp\u003eMacelleria Falorni, Classico Toscano Salami is a flavourful and well balanced salami between pepper and grain.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"130g","offer_id":57674196582735,"sku":"FAL25","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Falorni-Salame-Toscano.png?v=1781708450"},{"product_id":"macelleria-falorni-guanciale","title":"Macelleria Falorni Guanciale","description":"\u003cp\u003eMacelleria Falorni Guanciale is made from carefully selected pork jowl, which is trimmed, salted, and seasoned with black pepper and spices. It is then left to dry-cure slowly in controlled conditions, allowing the fat to mature and develop a rich, savoury depth and firm texture.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"250g","offer_id":57674196615503,"sku":"ONL19","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Falorni-Guanciale.png?v=1781008501"},{"product_id":"macelleria-falorni-pancetta","title":"Macelleria Falorni Pancetta","description":"\u003cp\u003eMacelleria Falorni Pancetta is made from high-quality pork belly that is carefully trimmed and seasoned with salt, pepper, and aromatic spices such as garlic or herbs. It is then rolled or left flat, and slow-cured for several weeks under controlled temperature and humidity so the flavours concentrate and the texture firms while retaining its characteristic richness.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"130g","offer_id":57674196746575,"sku":"FAL19","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Falorni-rigatino-beacon-pancetta.png?v=1781708460"},{"product_id":"macelleria-falorni-prosciutto","title":"Macelleria Falorni Prosciutto","description":"\u003cp\u003eMacelleria Falorni Prosciutto is made from carefully selected pork legs that are trimmed, salted, and left to rest so the salt draws out moisture and begins the preservation process. The ham is then slowly air-dried and aged for many months under controlled conditions, allowing it to develop its delicate, savoury flavour and tender texture.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"130g","offer_id":57674196779343,"sku":"FAL21","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Falorni-ham-prosciutto.png?v=1781708471"},{"product_id":"martinez-somalo-lomo-extra-duroc","title":"Martínez Somalo Lomo Extra Duroc","description":"\u003cp\u003eMartínez Somalo Lomo Extra Duroc is a Spanish cured pork loin made from Duroc-breed pork, prized for its slightly higher fat content and deeper flavour than standard pork. The loin is seasoned with salt, paprika, garlic, and spices, then encased and slowly dry-cured for several weeks to months in controlled conditions, allowing it to firm and develop its characteristic savoury profile.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"80g","offer_id":57674197762383,"sku":"SLI5","price":3.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Martinez-Somalo-Lomo.png?v=1781709177"},{"product_id":"martinez-somalo-jamon-serrano-reserva-spanish-serrano-ham","title":"Martínez Somalo Jamon Serrano Reserva ( Spanish Serrano Ham)","description":"\u003cp\u003eSerrano Ham Gran reserva is produced using the very best pork and a slow ageing process for over 15 months to meet the rigorous quality standards established by the Consortium of Jamón Serrano Español, with a final stage of curation in bodega (drying rooms at hot temperature).\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674197860687,"sku":"SLI4","price":3.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Martinez-Somalo-Jamon-Serrano.png?v=1781709117"},{"product_id":"martinez-somalo-sliced-chorizo-vela","title":"Martínez Somalo Sliced Chorizo Vela","description":"\u003cp\u003eThis Sliced chorizo is made by Martinez Somalo, a family business producing Spanish charcuterie since 1900. Martínez Somalo Sliced Chorizo Vela is made from minced pork mixed with smoked paprika, garlic, salt, and spices, then stuffed into a thin natural casing to form its traditional “vela” (candle-shaped) format. It is slowly dry-cured in controlled conditions, allowing the flavours to concentrate and the texture to firm while developing its characteristic deep red colour. A ready-sliced chorizo with a balanced smoky-paprika heat and a firm, sliceable texture typical of classic Spanish cured sausage.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674197795151,"sku":"SLI6","price":2.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Martinez-somalo-chorizo_595dc1f2-1250-44a2-adb6-8d83673503bb.png?v=1781708807"},{"product_id":"on-the-pigs-back-chicken-liver-pate-with-garlic-and-brandy","title":"On the Pigs Back Chicken Liver Pate with Garlic and Brandy","description":"\u003cp\u003eArtisanal pâté made in the French tradition, blending chicken liver with garlic and brandy for a savoury, aromatic profile. It is part of a broader European charcuterie heritage centred on preserved meat preparations. Use it as a spread for toast, crostini, or alongside chutneys and pickles. Covered with butter for preservation. 3-4 weeks shelf life.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674207265103,"sku":"ONP26","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Chicken-liver-with-garlic-brandy.png?v=1780926449"},{"product_id":"on-the-pigs-back-chicken-liver-pate-with-port-and-smoked-bacon","title":"On the Pigs Back Chicken Liver Pate with Port and Smoked Bacon","description":"\u003cp\u003eClassic French-inspired pâté produced in Ireland, combining chicken liver with port and smoked bacon for depth and richness. It reflects traditional charcuterie methods adapted for modern artisan production. Serve chilled with toast, crackers, or pickles as part of a starter or grazing board. Covered with butter for preservation. 3-4 weeks shelf life.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674207330639,"sku":"ONP27","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/chicken-liver-pate.png?v=1780926397"},{"product_id":"on-the-pigs-back-duck-liver-pate-with-port-tub","title":"On the Pigs Back Duck Liver Pate with Port Tub","description":"\u003cp\u003eRich, traditional pâté inspired by French duck liver preparations, often enriched with port for added depth. It reflects classic charcuterie craftsmanship focused on texture and slow-developed flavour. Serve it chilled with crusty bread, fruit preserves, or on a grazing platter. Covered with butter for preservation. 3-4 weeks shelf life.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674207363407,"sku":"ONP28","price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Duck-liver-pate.png?v=1780926305"},{"product_id":"golferini-salami","title":"Golferini Salami","description":"","brand":"Sheridans Cheesemongers","offers":[{"title":"230g","offer_id":58388966900047,"sku":"GOL5","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Golfera-Golferino-Salami.png?v=1785932224"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/collections\/spanish_cured_meat_affbd90a-d6a0-48c7-95e6-b4d7772e2f0e.jpg?v=1785167019","url":"https:\/\/sheridanscheesemongers.com\/collections\/charcuterie.oembed","provider":"Sheridans Cheesemongers","version":"1.0","type":"link"}