{"title":"Christmas Pâté, Deli \u0026 Snacks","description":null,"products":[{"product_id":"biraben-fois-grais","title":"Biraben Fois Grais","description":"\u003cp\u003eThe style associated with Biraben is rooted in southwest French farmhouse preservation culture, where foie gras production historically formed part of winter duck husbandry alongside confit, rillettes, and cured charcuterie. Compared with industrial foie gras, artisanal Béarn producers generally emphasize higher liver integrity, lower seasoning intervention, and a more natural texture. Biraben Foie Gras is commonly served lightly chilled rather than cold, allowing the fat to soften and the aroma to open. Traditional accompaniments include toasted brioche, pain de campagne, Sauternes, Jurançon moelleux, fig preserves, or lightly pickled fruits\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"130g","offer_id":57674134520143,"sku":"FOI4","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Foie_Gras_de_Canard.png?v=1786702814"},{"product_id":"bonilla-crisps-large-bag","title":"Bonilla Crisps Large Bag","description":"\u003cp\u003eBonilla crisps are made with premium Kennebec potatoes, thinly sliced, and fried perfectly with olive oil and lightly dusted in salt.\n\u003cbr\u003eWe love the big tins and bags for entertaining and the small crisps for a little treat. Try crisps dipped into cheeses like mont d'Or or with a bottle of sparkling wine!\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"300g","offer_id":57674139861327,"sku":"BON4","price":12.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/bonilla-50g-bag.png?v=1781780716"},{"product_id":"bonilla-crisps-individual-bag","title":"Bonilla Crisps Individual Bag","description":"\u003cp\u003eBonilla crisps are made with premium Kennebec potatoes, thinly sliced, and fried perfectly with olive oil and lightly dusted in salt.\n\u003cbr\u003eWe love the big tins and bags for entertaining and the small crisps for a little treat. Try crisps dipped into cheeses like mont d'Or or with a bottle of sparkling wine!\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"50g","offer_id":57674139894095,"sku":"BON5","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/bonilla-50g-bag.png?v=1781780716"},{"product_id":"falorni-antipasti-3-meats-selection","title":"Falorni Antipasti 3 Meats Selection","description":"\u003cp\u003eFalorni cured meats are made in Tuscany using carefully selected pork, which is seasoned with salt and traditional spices, then slowly cured to develop depth and texture. The Toscano salami is coarsely ground and seasoned with garlic and pepper before being air-dried, while the Finocchiona is flavored with fennel seeds that perfume the meat as it matures. The Filetto (pork loin) is trimmed, lightly seasoned, and then dry-cured whole, resulting in a leaner, more delicate slice compared to the salamis.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674176004431,"sku":"FAL23","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Falorni-antipasti.png?v=1781708563"},{"product_id":"sliced-chorizo-cular-iberico","title":"Sliced Chorizo Cular Iberico","description":"\u003cp\u003eSliced Chorizo Cular Ibérico from Salamanca is made using high-quality Iberian pork, blended with smoked paprika, garlic, and sea salt before being traditionally stuffed into natural casings. It is then slow-cured over several weeks to develop its deep flavour and firm, sliceable texture, reflecting the classic methods of the Salamanca region.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674193928527,"sku":"SLI1","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Juan-Matas-Sliced-iberico-chorizo.png?v=1781702344"},{"product_id":"juan-matas-sliced-iberico-salchichon","title":"Juan Matas Sliced Iberico Salchichon","description":"\u003cp\u003eJuan Matas Ibérico salchichón is made from selected Ibérico pork, finely chopped and mixed with salt, black pepper, and spices before being stuffed into natural casings. It is then slowly dry-cured in controlled conditions for several weeks or months, allowing the meat to develop its characteristic flavour and firm texture. This process follows traditional Spanish charcuterie methods, where time and careful curing are essential to achieving depth and balance.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674193961295,"sku":"SLI2","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Juan-Matas-iberico-salchichon.png?v=1781702405"},{"product_id":"juan-matas-free-range-iberian-ham-jamon-de-cebo-de-campo-iberico","title":"Juan Matas Free-range Iberian Ham (Jamon de Cebo de Campo Iberico)","description":"\u003cp\u003eJuan Matas Cebo de Campo Ibérico shoulder is made from Ibérico pigs raised in semi-free-range conditions, where they roam and are fed a mixed diet of grains and natural pasture. The shoulder is salted and then slowly dry-cured in cool, well-ventilated cellars for many months, allowing the fat to soften and the flavour to concentrate. It sits within Spain’s traditional jamón ibérico culture, where curing time, breed, and diet define quality and classification. “Cebo de campo” specifically reflects pigs that are pasture-raised but not fully acorn-fed, offering a balance between everyday accessibility and the depth associated with Ibérico curing traditions.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674193994063,"sku":"SLI3","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Juan-Matas-Shoulder-iberico.png?v=1781702599"},{"product_id":"paprika-valencia-almonds","title":"Paprika Valencia Almonds","description":"\u003cp\u003eValencia almonds are traditionally fried in oil until golden, which develops a crisp texture and enhances their natural nutty flavour. Once removed from the oil, they are seasoned with salt and Paprika while still warm so the coating adheres evenly and locks in flavour.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"120g","offer_id":57674210541903,"sku":"ALM9","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/sheridans-almonds-paprika.png?v=1781185582"},{"product_id":"smoked-valencia-almonds","title":"Smoked Valencia Almonds","description":"\u003cp\u003eSmoked Valencia almonds are made by roasting premium Valencia almonds to develop their natural sweetness and crisp texture, then exposing them to a controlled smoking process using hardwood smoke. In addition to being a great cheese board accompaniment or snack, they work really well on top of salads or vegetables for added crunch.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"120g","offer_id":57674232561999,"sku":"ALM1","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/sheridans-almonds-smoked.png?v=1781185450"},{"product_id":"on-the-pigs-back-country-terrine","title":"On the Pigs Back Country Terrine","description":"\u003cp\u003eMarvellous French cook, Isabelle Sheridan produces a wonderful range of homemade Pâtés and Terrines, made in her ‘On the Pigs Back’ store kitchen at Corks famous English Market. Isabelle uses traditional French recipes handed down through her family. These are velvety smooth Chicken Liver Pâtés and coarse Duck, Pork and Venison loaf terrines. The ingredients are locally sourced and there are no additives, no industrial gelatine, and no added starches. Isabelle’s wonderful creations make delectable canapés or starters or indeed a superb lunch.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"125g","offer_id":58559309480271,"sku":"ONP29","price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/country-pork-terrine.png?v=1787644401"},{"product_id":"on-the-pigs-back-pork-plum-terrine","title":"On the Pigs Back Pork \u0026 Plum Terrine","description":"\u003cp\u003eMarvellous French cook, Isabelle Sheridan produces a wonderful range of homemade Pâtés and Terrines, made in her ‘On the Pigs Back’ store kitchen at Corks famous English Market. Isabelle uses traditional French recipes handed down through her family. These are velvety smooth Chicken Liver Pâtés and coarse Duck, Pork and Venison loaf terrines. The ingredients are locally sourced and there are no additives, no industrial gelatine, and no added starches. Isabelle’s wonderful creations make delectable canapés or starters or indeed a superb lunch.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"125g","offer_id":58559358632271,"sku":"ONP30","price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Pork-and-plum-terrine.png?v=1787648768"},{"product_id":"biraben-pate-du-gascon","title":"Biraben Pate Du Gascon","description":"\u003cp\u003eBiraben Pâté du Gascony captures the essence of traditional charcuterie with its rich, velvety texture and complex layers of flavour. \u003c\/p\u003e\n\u003cp\u003eBiraben is a renowned family business from the Béarn region of southwestern France, specializing in premium duck and poultry. Biraben’s commitment to quality and tradition has made it a beloved name in gourmet French cuisine. Their foods make excellent appetizers served with crusty bread, cornichon and a glass of wine\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"180g","offer_id":59034360873295,"sku":"PAT4","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Pate-du-gascon.png?v=1791456374"},{"product_id":"biraben-rillettes-pur-canard","title":"Biraben Rillettes Pur Canard","description":"\u003cp\u003e\u003cspan\u003eLuxurious duck rillettes from the Gascony region pure confit goodness spread thick on warm toast. Rich, silky, and deeply satisfying. Biraben is a renowned family business from the Béarn region of southwestern France, specializing in premium duck and poultry. Biraben’s commitment to quality and tradition has made it a beloved name in gourmet French cuisine. Their foods make excellent appetizers served with crusty bread, cornichon and a glass of wine\u003c\/span\u003e\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"180g","offer_id":59035177648463,"sku":"RIL1","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Rillettes-pur-canard.png?v=1791456331"},{"product_id":"biraben-terrine-de-lapin","title":"Biraben Terrine De Lapin","description":"\u003cp\u003e\u003cspan\u003eRustic French rabbit terrine from the artisanal kitchens of Biraben. Tender, subtly spiced game meat encased in silky pâté a classic charcuterie choice for discerning palates. Serve chilled with crusty bread and cornichons.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"180g","offer_id":59035347583311,"sku":"TER12","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Terrine-de-lapin.png?v=1791371838"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/collections\/Bonilla_0babe7fd-07cc-44bc-9843-6e2e5d3841c1.jpg?v=1793721089","url":"https:\/\/sheridanscheesemongers.com\/collections\/christmas-pate-deli-snacks.oembed","provider":"Sheridans Cheesemongers","version":"1.0","type":"link"}