{"title":"Deli","description":"","products":[{"product_id":"azouro-galega-olives","title":"Azouro Galega Olives","description":"\u003cp\u003eAzouro ‘Galega’ olives are tree-ripened whole olives harvested when just ripe and preserved naturally in brine before adding oregano.\n\u003cbr\u003eGalega olives are an indigenous olive variety unique to Portugal and a favourite of the Portuguese.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"350g","offer_id":57674120757583,"sku":"AZO4","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/azouro-whole-olives-with-oregano.png?v=1781107649"},{"product_id":"azouro-mackerel-fillets-in-organic-extra-virgin-olive-oil-and-lemon-thyme","title":"Azouro Mackerel Fillets in Organic Extra Virgin Olive Oil and Lemon Thyme","description":"\u003cp\u003eAzouro Mackerel fillets are 100% pure and premium quality fillets preserved in organic extra virgin olive oil and seasoned with lemon thyme. Canned and packaged by hand in Matosinhos (fishing port), Northern Portugal, combining traditional Portuguese methods with modern technologies and the highest quality standards.\n\u003cbr\u003eProduct of Portugal.. The fillets are skinless, boneless and ready to eat. Eat straight from the tin, in salads, on toast, as tapas.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"106g","offer_id":57674121445711,"sku":"AZO3","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/azouro-mackerel-fillets.png?v=1781169838"},{"product_id":"azouro-negrinha-do-douro-olives","title":"Azouro Negrinha do Douro Olives","description":"\u003cp\u003eHarvested when turning colour and preserved naturally in brine, then split before adding garlic and oregano.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"350g","offer_id":57674122199375,"sku":"AZO5","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/azouro-negrinha.png?v=1781107661"},{"product_id":"azouro-sardine-fillets-in-organic-extra-virgin-olive-oil-and-seaweed","title":"Azouro Sardine Fillets in Organic Extra Virgin Olive Oil \u0026 Seaweed","description":"\u003cp\u003eAzouro Sardine fillets in organic extra virgin olive oil and seaweed. Canned and packaged by hand in Matosinhos (fishing port), Northern Portugal, combining traditional Portuguese methods with modern technologies and the highest quality standards.\n\u003cbr\u003eProduct of Portugal.. The fillets are skinless, boneless and ready to eat. Eat straight from the tin, in salads, on toast, as tapas.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"106g","offer_id":57674123051343,"sku":"AZO2","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/azouro-sardines.png?v=1781169825"},{"product_id":"sheridans-black-olive-tapenade","title":"Sheridans Black Olive Tapenade","description":"\u003cp\u003eSheridans black olive tapenade is a French style black olive spread made with poached anchovy, olive oil and traditional mustard. Pairs perfectly with crusty bread or crackers.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"180g","offer_id":57674135175503,"sku":"she75","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Sheridans-tapanade.png?v=1781105518"},{"product_id":"nduja","title":"Nduja","description":"\u003cp\u003e‘Nduja originates from Calabria in southern Italy, where it’s traditionally made from pork fat and offal blended with a generous amount of Calabrian chilli. It’s typically spread onto bread, stirred into pasta sauces, or melted into dishes like pizza and risotto to add heat, richness, and a deep smoky spice.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"180g","offer_id":57674151493967,"sku":"NDU1","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Nduja.png?v=1781170338"},{"product_id":"cherry-stuffed-peppers-with-cheese","title":"Cherry Stuffed Peppers With Cheese","description":"\u003cp\u003eWe specially import these cherry peppers stuffed with cheese from Spain. The Spanish-style antipasti product is made by filling small sweet piquillo-style peppers with a creamy cheese mixture. They are typically prepared and packed in oil or brine to preserve freshness, making them ready to serve straight from the jar as part of a tapas selection or appetiser plate.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"340g","offer_id":57674162962767,"sku":"CHE2","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Cherry-peppers.png?v=1781182051"},{"product_id":"el-godo-capers","title":"El Godo Capers","description":"\u003cp\u003eEdmond Fallot capers are typically sourced from Mediterranean regions where caper buds grow on wild caper bushes in warm, dry climates. The buds are harvested by hand while still tightly closed to preserve their delicate texture and concentrated flavor. After picking, they are traditionally preserved in salt or brine, which draws out bitterness and develops their signature sharp, tangy, savory character over time. The capers are then sorted and packed, with the curing process being key to their clean, briny intensity.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674175021391,"sku":"cap1","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/El-godo-capers.png?v=1781181994"},{"product_id":"el-navarrico-guindilla-green-chillies-organic","title":"El Navarrico Guindilla Green Chillies Organic","description":"\u003cp\u003eEl Navarrico Guindilla green chillies come from Navarra in northern Spain, a region known for high-quality preserved vegetables. They are harvested while still young and slender, then lightly pickled in vinegar and salt to preserve their crisp texture and give them their signature bright, tangy heat.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"370ml","offer_id":57674175054159,"sku":"GUI1","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Navarrico-Guindillas_a92eaaf8-28b7-499e-89ed-d0985769cd39.png?v=1780931547"},{"product_id":"el-navarrico-piquillo-peppers","title":"El Navarrico Piquillo Peppers","description":"\u003cp\u003eEl Navarrico piquillo peppers are harvested in Navarra, Spain, when fully ripe and naturally sweet. They are traditionally fire-roasted to develop their characteristic smoky flavor, then peeled by hand, deseeded, and packed in their own juices or a light brine to preserve their soft texture and rich taste.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"220g","offer_id":57674175250767,"sku":"PIQ1","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Navarrico-Piminetos-del-piquillo-peppers.png?v=1780920157"},{"product_id":"fallot-cornichons","title":"Fallot Cornichons","description":"\u003cp\u003eFallot cornichons are made by harvesting very small gherkins while they are still young and firm to preserve their crunch. They are then quickly pickled in vinegar with salt, herbs, and spices, allowing them to develop their characteristic sharp, briny flavor while staying crisp in texture.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"370g","offer_id":57674175971663,"sku":"FAL8","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Edmond-Fallot-cornichons.png?v=1781181936"},{"product_id":"falorni-antipasti-3-meats-selection","title":"Falorni Antipasti 3 Meats Selection","description":"\u003cp\u003eFalorni cured meats are made in Tuscany using carefully selected pork, which is seasoned with salt and traditional spices, then slowly cured to develop depth and texture. The Toscano salami is coarsely ground and seasoned with garlic and pepper before being air-dried, while the Finocchiona is flavored with fennel seeds that perfume the meat as it matures. The Filetto (pork loin) is trimmed, lightly seasoned, and then dry-cured whole, resulting in a leaner, more delicate slice compared to the salamis.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674176004431,"sku":"FAL23","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Falorni-antipasti.png?v=1781708563"},{"product_id":"falorni-salame-cinghiale-wild-boar","title":"Falorni Salame Cinghiale (Wild Boar)","description":"\u003cp\u003eFalorni wild boar charcuterie is made in Tuscany using wild boar meat, often blended with pork to balance texture and fat content. The meat is seasoned with salt, black pepper, garlic, and regional spices, then stuffed into natural casings and slowly dry-cured under controlled humidity so the flavors concentrate and the texture firms over time.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"350g","offer_id":57674176037199,"sku":"ONL18","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Falorni-cinghiale.png?v=1781010456"},{"product_id":"falorni-salame-finocchiona-fenugreek","title":"Falorni Salame Finocchiona (fenugreek)","description":"\u003cp\u003eFalorni Salame Finocchiona is made in Tuscany using finely ground or coarsely minced pork that is mixed with salt, black pepper, garlic, and a generous amount of fennel seeds. The mixture is stuffed into natural casings and then slowly dry-cured under controlled temperature and humidity, allowing the fennel aroma to develop and infuse the meat as it matures.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"400g","offer_id":57674176856399,"sku":"ONL16","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Falorni-Finocchiona.png?v=1781010126"},{"product_id":"falorni-salame-grevigiano","title":"Falorni Salame Grevigiano","description":"\u003cp\u003eFalorni Salami Trevigiano is made in Tuscany using selected pork that is coarsely ground, seasoned with salt, black pepper, garlic, and traditional spices, then stuffed into natural casings and slowly dry-cured under controlled conditions. The curing process allows the meat to firm up gradually while developing a clean, balanced savoury flavour rather than heavy fermentation or sharp acidity. Unlike many standard salamis, Salame Trevigiano has a more restrained Tuscan profile, focusing on clean pork flavor rather than heavy spice or pronounced fermentation. It is typically less acidic and less pungent, with a smoother, more balanced seasoning that highlights the quality of the meat and a traditional, understated curing style.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"400g","offer_id":57674176889167,"sku":"ONL15","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Falorni-Grevigiano.png?v=1781010117"},{"product_id":"falorni-salame-tartufo","title":"Falorni Salame Tartufo","description":"\u003cp\u003eFalorni truffle salami is made in Tuscany using selected pork that is coarsely ground and seasoned with salt, black pepper, garlic, and traditional spices. Black truffle is added to the mixture, then the meat is stuffed into natural casings and slowly dry-cured so the salami develops structure while the truffle aroma infuses throughout.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"350g","offer_id":57674181280079,"sku":"ONL17","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Falorni-truffle.png?v=1781010400"},{"product_id":"golfera-diced-pancetta-affumicato","title":"Golfera Diced Pancetta Affumicato","description":"\u003cp\u003ePancetta Affumicato is made from pork belly that is trimmed, salted, and seasoned with spices. It is then slowly cured, and lightly smoked (“affumicato”) to develop its savoury depth before being diced for convenience and ready-to-use cooking.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674183934287,"sku":"GOL26","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Golfera-Pancetta-smoked.png?v=1781170596"},{"product_id":"golfera-diced-pancetta-dolce","title":"Golfera Diced Pancetta Dolce","description":"\u003cp\u003eGolfera pancetta is made from pork belly that is carefully trimmed, then dry-cured with salt and spices. It is then slowly matured in controlled conditions so the fat firms and the flavour develops a clean, savoury richness. For the “dolce” (unsmoked) style, the process avoids smoking and focuses on gentle curing and air-drying, which preserves a softer, sweeter pork flavour compared with smoked pancetta varieties.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674183967055,"sku":"GOL27","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Golfera-pancetta-dolce.png?v=1781170530"},{"product_id":"golfera-organic-mortadella","title":"Golfera Organic Mortadella","description":"\u003cp\u003eGolfera, Organic Mortadella is one of the most popular meats. The origins of Mortadella can be traced to Roman times, or even earlier, when they were fond of “farcium myrtatum”, which was traditionally made with pork meat ground in a mortar, then cooked and flavoured with myrtle. The organic pork is finely minced with herbs and spices before it is steamed for up to 22 hours; which guarantees moistness.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"80g","offer_id":57674184098127,"sku":"GOL2","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Golfera-mortadella.png?v=1781700096"},{"product_id":"golfera-organic-prosciutto-cotto","title":"Golfera Organic Prosciutto Cotto","description":"\u003cp\u003eGolfera bresaola is made from carefully selected lean beef rump which is trimmed of all visible fat before curing. The meat is salted and seasoned with spices such as black pepper, garlic, and sometimes wine or herbs, then left to cure for a short period to draw out moisture. After curing, it is encased and slowly air-dried in controlled temperature and humidity conditions for several weeks to months. This gentle drying process concentrates the flavour while keeping the texture tender, resulting in a lean, lightly seasoned cured beef with a clean finish.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"80g","offer_id":57674184163663,"sku":"GOL3","price":4.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Golfera-prosciutto-cotto.png?v=1781700176"},{"product_id":"golfera-organic-ventricina-salami","title":"Golfera Organic Ventricina Salami","description":"\u003cp\u003eVentricina salami is made from coarsely chopped pork, including shoulder and belly for a mix of lean meat and fat. The meat is seasoned heavily with salt, paprika, chili pepper, then stuffed into a its casing. It is traditionally cured slowly, often hung for several months, during which the spices infuse deeply and the texture firms while retaining a rustic, chunky texture.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"80g","offer_id":57674184261967,"sku":"GOL14","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Golfera-Salame-ventricina.png?v=1781700681"},{"product_id":"gubbeen-fresh-chorizo","title":"Gubbeen Fresh Chorizo","description":"\u003cp\u003eGubbeen fresh chorizo is made in West Cork using pork from their own herd. The meat is coarsely minced and mixed with smoked paprika, garlic, salt, and spices. Unlike fully cured chorizo, it is sold fresh rather than dried, so it is intended to be cooked, allowing the fat to render and the spices to release their full flavour.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"125g","offer_id":57674185507151,"sku":"GUB18","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Gubbeen-cooking-chorizo.png?v=1781010094"},{"product_id":"gubbeen-pepperoni","title":"Gubbeen Pepperoni","description":"\u003cp\u003eLightly smoked and with gentle spices. Ready to eat. Made by Fingal Ferguson in West Cork, using meat from their own pigs.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"130g","offer_id":57674185638223,"sku":"GUB9","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/gubbeen-pepperoni_0ad1089b-d9f5-464e-895c-11f3360aee1d.png?v=1781010085"},{"product_id":"gubbeen-salami","title":"Gubbeen Salami","description":"\u003cp\u003eMade by Fingal Ferguson in West Cork, using meat from their own pigs. A distinctive element in the range is the use of smoke from the nearby Fingal Ferguson Smokehouse, where traditional wood-smoking methods are used to gently smoke some of the meats. This light smoking adds depth and warmth to the salami without overpowering the clean, meaty character that defines the Gubbeen style.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"120g approx","offer_id":57674185670991,"sku":"ONL28","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Gubbeen-salami.png?v=1781008702"},{"product_id":"sheridans-hummus","title":"Sheridans Hummus","description":"\u003cp\u003eSheridans hummus range, made by Lilliput Trading Co, is built around smooth, small-batch hummus varieties using simple, clean ingredients. Each flavour is made by blending cooked chickpeas to a creamy base, then adding fresh, flavourful ingredients to create the different varieties.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"180g","offer_id":57674186195279,"sku":"she71","price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Sheridans-Hummus.png?v=1781104463"},{"product_id":"jack-mccarthy-black-pudding","title":"Jack McCarthy Black Pudding","description":"\u003cp\u003eJack McCarthy’s puddings are made by blending fresh pork blood (for black pudding) or pork fat and meat (for white pudding) with Irish oats, onions, seasoning, and a carefully balanced mix of spices. The mixture is then filled into natural casings or moulds and gently cooked to set the texture and allow the flavours to bind together. After cooking, the puddings are cooled and often lightly dried to firm up before packaging. This process keeps them in good shape for cooking and maintains that traditional butcher-style texture.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"280g","offer_id":57674191503695,"sku":"MCC11","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/McCarthys-black-pudding.jpg?v=1778595800"},{"product_id":"jack-mccarthy-dry-cured-rashers","title":"Jack McCarthy Dry Cured Rashers","description":"\u003cp\u003eJack McCarthy’s rashers are made from selected pork loin or belly, which is trimmed and then cured in a seasoned brine or dry salt cure to develop flavour and improve preservation. After curing, the meat is rested so the salt and seasoning fully penetrate the flesh, creating a balanced savoury profile. The rashers are then sliced and may be left unsmoked or exposed to smoking, depending on the variety, before being packaged fresh. This traditional curing approach helps maintain a firm texture and clean, pork flavour when cooked.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"230g","offer_id":57674191700303,"sku":"MCC14","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/McCarthys-dry-cured-rashers.png?v=1780998801"},{"product_id":"jack-mccarthy-smoked-dry-cured-rashers","title":"Jack McCarthy Smoked Dry Cured Rashers","description":"\u003cp\u003eJack McCarthy’s rashers are made from selected pork loin or belly, which is trimmed and then cured in a seasoned brine or dry salt cure to develop flavour and improve preservation. After curing, the meat is rested so the salt and seasoning fully penetrate the flesh, creating a balanced savoury profile. The rashers are then sliced and may be left unsmoked or exposed to smoking, depending on the variety, before being packaged fresh. This traditional curing approach helps maintain a firm texture and clean, pork flavour when cooked.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"230g","offer_id":57674191733071,"sku":"mcc13","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/McCarthys-smoked-rashers.png?v=1780998752"},{"product_id":"jack-mccarthy-white-pudding","title":"Jack McCarthy White Pudding","description":"\u003cp\u003eJack McCarthy’s puddings are made by blending fresh pork blood (for black pudding) or pork fat and meat (for white pudding) with Irish oats, onions, seasoning, and a carefully balanced mix of spices. The mixture is then filled into natural casings or moulds and gently cooked to set the texture and allow the flavours to bind together. After cooking, the puddings are cooled and often lightly dried to firm up before packaging. This process keeps them in good shape for cooking and maintains that traditional butcher-style texture.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"280g","offer_id":57674191798607,"sku":"MCC12","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/McCarthys-white-pudding.png?v=1780998690"},{"product_id":"sliced-chorizo-cular-iberico","title":"Sliced Chorizo Cular Iberico","description":"\u003cp\u003eSliced Chorizo Cular Ibérico from Salamanca is made using high-quality Iberian pork, blended with smoked paprika, garlic, and sea salt before being traditionally stuffed into natural casings. It is then slow-cured over several weeks to develop its deep flavour and firm, sliceable texture, reflecting the classic methods of the Salamanca region.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674193928527,"sku":"SLI1","price":4.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Juan-Matas-Sliced-iberico-chorizo.png?v=1781702344"},{"product_id":"juan-matas-sliced-iberico-salchichon","title":"Juan Matas Sliced Iberico Salchichon","description":"\u003cp\u003eJuan Matas Ibérico salchichón is made from selected Ibérico pork, finely chopped and mixed with salt, black pepper, and spices before being stuffed into natural casings. It is then slowly dry-cured in controlled conditions for several weeks or months, allowing the meat to develop its characteristic flavour and firm texture. This process follows traditional Spanish charcuterie methods, where time and careful curing are essential to achieving depth and balance.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674193961295,"sku":"SLI2","price":4.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Juan-Matas-iberico-salchichon.png?v=1781702405"},{"product_id":"juan-matas-free-range-iberian-ham-jamon-de-cebo-de-campo-iberico","title":"Juan Matas Free-range Iberian Ham (Jamon de Cebo de Campo Iberico)","description":"\u003cp\u003eJuan Matas Cebo de Campo Ibérico shoulder is made from Ibérico pigs raised in semi-free-range conditions, where they roam and are fed a mixed diet of grains and natural pasture. The shoulder is salted and then slowly dry-cured in cool, well-ventilated cellars for many months, allowing the fat to soften and the flavour to concentrate. 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A ready-sliced chorizo with a balanced smoky-paprika heat and a firm, sliceable texture typical of classic Spanish cured sausage.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674197795151,"sku":"SLI6","price":2.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Martinez-somalo-chorizo_595dc1f2-1250-44a2-adb6-8d83673503bb.png?v=1781708807"},{"product_id":"odysea-aubergine-meze","title":"Odysea Aubergine Meze","description":"\u003cp\u003eOdysea Aubergine Meze is a traditional-style Mediterranean spread made by slow-roasting aubergines until soft and smoky, then blending them with oil, herbs, and seasonings to create a smooth, rustic meze. It draws on Greek food culture, where small shared dishes are central to everyday eating and social dining. It is typically served as part of a mezze table alongside breads, olives, and other dips, or used as a versatile condiment in wraps, sandwiches, and grilled vegetable dishes.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"220g","offer_id":57674205757775,"sku":"ODY30","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Odyesea-aubergine-meze.png?v=1781181868"},{"product_id":"odysea-big-greek-halkidiki-olives","title":"Odysea Big Greek Halkidiki Olives","description":"\u003cp\u003eOdysea Big Greek Halkidiki Olives are large green olives from Halkidiki in northern Greece, typically cured to preserve their firm texture and characteristic shape. 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