{"title":"Firm","description":"\u003cp\u003eFirm cheese has had time to lose moisture and concentrate, which is why the flavour arrives with more force and lasts longer.\u003c\/p\u003e\n\u003cp\u003eYou will find farmhouse wheels with a dense, close texture, aged tommes and gouda styles where sweetness has developed into something almost caramelised, and cheeses just short of properly hard.\u003c\/p\u003e","products":[{"product_id":"aarewasser","title":"Aarewasser","description":"\u003cp\u003eAged for 2-3 months dependent on flavour development. To produce this cheese, milk arrives from two separate farmers from two different regions, Emmental and Aaretal. Long standing is the argument whether cheese made in Eyweid belongs to Emmental or Aaretal and in response to this dispute, master cheesemaker Urs created a cheese of regionally blended milk called ‘Aare Water’. Named in reference to the river Aare which meanders through most of Switzerland and is joined by many smaller streams along the way, the cheese’s name acknowledges that it the sum of many parts.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674111385935,"sku":"ONL61","price":7.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Aarewasser-2025-web.jpg?v=1778595318"},{"product_id":"bookers-vintage","title":"Bookers Vintage","description":"\u003cp\u003eTo celebrate the best of Irish Creamery Cheddars, we have specially selected Carbery cheddars with exceptional flavour to be matured at Sheridans Cheesemongers. \n\u003cbr\u003eLarge 20kg Cheddar blocks arrive at Sheridans to be cut down into 5 kg bricks, which are then aged on wooden shelves in our humid maturing room. Mark Booker who manages are maturing rooms regularly washes and turns the cheeses encouraging the development of a natural rind. This process develops a culture on the surface of the cheese which adds an additional complex savoury flavour.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674140320079,"sku":"P\/W17","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Bookers.jpg?v=1780667593"},{"product_id":"boyne-valley-ban","title":"Boyne Valley Bán","description":"\u003cp\u003eBoyne Valley Bán is a white goat’s cheese similar in style to a French Tomme cheese made in Co Meath by Michael and Jenny Finegan. The cheese has won many awards and stands out for its great texture and flavour. This cheese works great on cheese boards as well as crumbled into cold pasta dishes or shaved onto salads.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674144448847,"sku":"ONL9","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Boyne-valley-Ban.jpg?v=1780667561"},{"product_id":"boyne-valley-blue","title":"Boyne Valley Blue","description":"\u003cp\u003eBoyne Valley blue is made by Michael and Jenny Finegan in Co. Meath and is one of the few blue goat’s milk cheese produced in Ireland. Indeed, blue goat’s cheeses are truly a rarity on the worldwide market, as it is a difficult balance to strike to ensure that the delicate goats milk flavours are still apparent with the presence of the more assertive blue flavours. The mottled brown rind encloses a semi-hard opaque - white paste containing cavernous, mould-lined holes from which the cheese derives its strength. The paste of the cheese appears quite dry and crumbly, but there is a certain pleasing elasticity to the texture.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674145956175,"sku":"ONL44","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Boyne-valley-blue.png?v=1780915717"},{"product_id":"carrigaline-dillisk-seaweed-wedge","title":"Carrigaline Dillisk Seaweed Wedge","description":"\u003cp\u003eCarrigaline Dillisk Seaweed Cheese is made from pasteurised cow’s milk, which is cultured and set with rennet to form a smooth, semi-soft cheese base. Finely chopped dillisk seaweed is then folded through the curd before shaping and light maturation, giving a creamy cheese with a gentle coastal, savoury character.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674156212559,"sku":"CAR21","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Carrigaline.jpg?v=1780666428"},{"product_id":"carrigaline-garlic-herb","title":"Carrigaline Garlic Herb","description":"\u003cp\u003eCarrigaline Garlic and Herb Cheese is made from pasteurised cow’s milk, which is cultured and set with rennet to form a smooth, semi-soft curd. Crushed garlic and mixed herbs are blended through before shaping, creating a creamy cheese with a savoury, aromatic profile.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674156343631,"sku":"CAR24","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Carrigaline-garlic-and-herbs.jpg?v=1780666396"},{"product_id":"carrigaline-smoked","title":"Carrigaline Smoked","description":"\u003cp\u003eCarrigaline Smoked Cheese is made from pasteurised cow’s milk, which is cultured and set with rennet to form a smooth, semi-soft cheese base. The wheels are cold smoked with locally sourced beech wood.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674156605775,"sku":"CAR25","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/CarrigalineSmoked.jpg?v=1780666362"},{"product_id":"durrus","title":"Durrus","description":"\u003cp\u003eThe Durrus rind varies from smooth and pale with a pinkish bloom to slightly gnarled with mottled pinks, ochres, browns and blacks. The variations depend on the season and age of the cheese but always the rind is complex and beautiful of itself. Under the rind, the paste is moist, elastic and slightly bulging. The aroma varies in intensity but is consistently of earthy wet soil, fresh hay and yoghurt. The flavour varies with age, the development of the rind and the size of cheese being tasted – there are earthy, rich, savoury flavours alongside a sweet milk. With age the flavour and aroma grow more complex, deepening and developing more meaty elements. This is what Jeffa describes as ‘a deep, complex flavour which captures the elemental nature of this part of Ireland.’ Jeffa reckons the cheese is best at around 6 weeks old and is not overly affected by seasonality because the milk comes from staggered breeding.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"360g","offer_id":57674173776207,"sku":"DUR2","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"1.4kg","offer_id":57674173808975,"sku":"ONL53","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/durrus_farmhousecheese.jpg?v=1780665101"},{"product_id":"dutch-farmhouse-sheep-gouda","title":"Dutch Farmhouse Sheep Gouda","description":"\u003cp\u003eNoordlander sheep’s milk cheese combines the full-bodied flavour of Gouda cheese with the slightly tangy bite of sheep’s milk. Sheep Gouda is made in much the same way as traditional Gouda, but using fresh sheep’s milk, which is richer in fat and protein. The milk is gently warmed, coagulated with rennet, and the curds are cut, stirred. The curds are pressed into wheels, brined, then aged for several months or longer. As it matures, the cheese develops a denser texture and deeper flavours, moving from creamy and mild to more nutty, caramel-like, and savoury.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"180g","offer_id":57674174267727,"sku":"SHE7","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Noorlander.jpg?v=1780664915"},{"product_id":"emmental-de-savoie","title":"Emmental De Savoie","description":"\u003cp\u003eEmmental is famous for the large holes that are spread throughout this great cheese, and they are there by design. One of the starter cultures used in Emmental is Propionibacterium freudenreichii. When this bacteria consumes lactose during maturing, it produces CO2 as well as other compounds that contribute to the distinctive sweet nutty flavour of this cheese. This has the added effect of inflating the wheel, much like yeast in a bread dough.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"180g","offer_id":57674175349071,"sku":"P\/W8","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Emmental.jpg?v=1780664802"},{"product_id":"farmhouse-goat-cheese-with-truffle","title":"Farmhouse Goat Gouda with Truffle","description":"\u003cp\u003eVerweij Brothers Goat Gouda with truffle is made in the Netherlands using pasteurized goat’s milk, which is cultured, coagulated, and cut into curds before being gently pressed into moulds. Black truffle is incorporated into the curds during production so the earthy aroma is evenly distributed throughout the cheese rather than sitting only on the rind or surface. The cheese is then salted and aged under controlled conditions, allowing the goat’s milk to develop its characteristic tangy creaminess while the truffle matures and infuses the paste. The result is a smooth, slightly firm cheese with bright, lactic acidity from the goat’s milk and a deep, savoury truffle finish.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674181312847,"sku":"SHE8","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Truffle-goat-gouda.jpg?v=1780664301"},{"product_id":"fruhlingskase","title":"Frühlingskäse","description":"\u003cp\u003eJumi produces a variety of cheeses all using raw milk from the surrounding farms, collected twice daily. They work exclusively with local farmers, whose herds are fed only Swiss hay and grass— never antibiotics or hormones. Since 1896, when Jumi’s great, great grandfather began the craft of cheesemaking, the family has passed down their knowledge over five generations. Today, they continue to refine and innovate, ensuring every cheese reflects both tradition and quality—from the milking to the final delivery.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674194518351,"sku":"ONL39","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Fruhlingskase.png?v=1786712505"},{"product_id":"jumi-schlossberger","title":"Schlossberger","description":"\u003cp\u003eSchlossberger Alt from Jumi Cheese is a bold emmentaler wheel that embodies the rugged beauty of the region. As a traditional emmental wheel whose larger than life dimensions are rumored to have originated as a way to avoid customs border taxes (taxed by unit not weight) this cheese lives up to its cheesy lore. Crafted by hand and cave aged for up to 18 months, this raw cow’s milk cheese develops a deep amber rind and a dense, crystalline paste.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674194551119,"sku":"SCH4","price":6.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Schlossberger.png?v=1786711535"},{"product_id":"killeen-goat","title":"Killeen Goat","description":"\u003cp\u003eWhat is particularly special about Killeen is that it is delicious when still a young cheese. There is a little sweetness and a lovely floral aroma. It is one of those wonderful cheeses that everyone enjoys: you can put it in children’s sandwiches or on the cheeseboard of a Michelin-starred restaurant. The wheel is covered in a thin layer of breathable wax which allows the rind to develop flavours, whilst the paste is brilliant white. At three months the flavour is fresh, clean and milky, with a very slight lactic note in the finish. The cheese develops more fruitiness as it ages up to five months, and then gradually turns nutty and is quite impressive in the 8-12 month range.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674194780495,"sku":"ONL54","price":8.8,"currency_code":"EUR","in_stock":true},{"title":"600g","offer_id":57674194813263,"sku":"ONL8","price":26.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Killeen_plain.jpg?v=1780063271"},{"product_id":"knockanore-red-cheddar","title":"Knockanore Red Cheddar","description":"\u003cp\u003eKnockanore vintage white cheddar is produced on the Lonergan farm using raw milk from their Friesian cow herd. Several versions of the cheese are produced, including plain red and white. Flavoured versions are; Garlic and Herb, Garlic and Chive and Cracked Black Pepper and Chive.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"120g","offer_id":57674194878799,"sku":"KNO2","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Knockanore.jpg?v=1780063229"},{"product_id":"knockanore-white-cheddar","title":"Knockanore White Cheddar","description":"\u003cp\u003eKnockanore vintage white cheddar is produced on the Lonergan farm using raw milk from their Friesian cow herd. Several versions of the cheese are produced, including plain red and white. Flavoured versions are; Garlic and Herb, Garlic and Chive and Cracked Black Pepper and Chive.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"120g","offer_id":57674195009871,"sku":"KNO3","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Knockanore-plain.jpg?v=1780063116"},{"product_id":"mount-leinster-cheddar","title":"Mount Leinster Cheddar","description":"\u003cp\u003eMount Leinster is made with summer milk from Tom’s herd and bound in a traditional cloth and lard rind. This clothbound method allows a vibrant growth of microbes on the surface which helps develop the flavour of the cheese. Mount leinster is aged for around 12 months allowing the flavour to develop slowly.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674203857231,"sku":"ONL55","price":8.4,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":57674203889999,"sku":"ONL56","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Mount-Leinster.jpg?v=1780060799"},{"product_id":"organic-cow-gouda-with-chilli","title":"Organic Cow Gouda With Chilli","description":"\u003cp\u003eEisenga Organic Cow Gouda with Chilli is a Dutch semi-hard cheese made from high-quality organic cow’s milk and infused with red chilli for a gentle but warming heat. Produced in the Netherlands and selected by Eisenga Kaas, it combines traditional Gouda craftsmanship with a modern spicy twist. The cheese is smooth and creamy in texture, with a mild, milky base that develops into a lively chilli kick on the palate. Balanced and approachable, it is ideal for cheese boards, sandwiches, or adding a touch of heat to everyday dishes.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674207494479,"sku":"SHE62","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Organic-Chilli-Gouda.jpg?v=1780060401"},{"product_id":"organic-cow-gouda-with-nettle-and-onion","title":"Organic Cow Gouda With Nettle \u0026 Onion","description":"\u003cp\u003eEisenga Organic Cow Gouda with Nettle \u0026amp; Onion is a Dutch semi-hard cheese made from high-quality organic cow’s milk and blended with nettle and onion for a distinctive, savoury character. Produced in the Netherlands and selected by Eisenga Kaas, it combines traditional Gouda-making with a flavourful herbal twist. Smooth and creamy in texture, the cheese develops a well-balanced taste where the mild, milky base is enhanced by the gentle sweetness of onion and the earthy, slightly green notes of nettle. Versatile and flavourful, it is ideal for cheese boards, sandwiches, or adding depth to cooked dishes.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674207527247,"sku":"SHE64","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Organic-Gouda-Nettle-Onion.jpg?v=1780060256"},{"product_id":"organic-cows-milk-gouda","title":"Organic Cow's Milk Gouda","description":"\u003cp\u003eEisenga Organic Cow Milk Gouda is a traditional Dutch-style cheese made from high-quality organic cow’s milk. Produced in the Netherlands using carefully selected milk from pasture-raised cows, it reflects classic Gouda craftsmanship with a focus on purity and natural flavour.This semi-hard cheese is smooth and creamy when young, developing richer caramel and nutty notes as it matures. With its clean, full-bodied taste and naturally balanced texture, it is ideal for slicing, melting, or enjoying on a cheese board.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674207560015,"sku":"SHE63","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Organic-Gouda_9be4a6ef-4118-42fe-b145-14a5c7ccc16c.jpg?v=1780060246"},{"product_id":"organic-goat-gouda-mature","title":"Organic Goat Gouda Mature","description":"\u003cp\u003eOrganic Goat Gouda Mature is a firm, aged cheese made from organic goat’s milk, following traditional Gouda-style methods but with a distinctly tangy, mineral character. Produced by the dairy Eisenga, it is carefully matured to develop a dense texture and a deeper, more complex flavour profile. As it ages, the cheese develops rich caramel and butterscotch notes typical of mature Gouda, balanced by the natural brightness and gentle acidity of goat’s milk. The result is a layered flavour that moves from creamy and nutty to slightly savoury and crystalline in finish, with occasional crunchy protein crystals from longer maturation. It is well suited to cheeseboards, sandwiches, or cooking where a stronger, more characterful cheese is desired. Paired with honey, dried fruit, or robust wines, it offers a balance of sweet, savoury, and tangy elements that reflect both its organic production and extended ageing process.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674207625551,"sku":"SHE61","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Organic-Goat-gouda.jpg?v=1790243019"},{"product_id":"pecorino-romano","title":"Pecorino Romano","description":"\u003cp\u003eThe term ‘pecorino’ meaning ‘of sheep’ in Italian covers a wide range of ewe cheeses. More specifically there are four Pecorino PDO denominations coming from central Italy and Sardinia (where we source our cheese from). The cheese gets its name ‘Romano’ from its historical links to the Roman Empire and the Roman legionaries’ diet. The cheese was introduced to Sardinia after the Punic war, when Roman settlers found the island to have the perfect environment for cheesemaking: good pastures and sheep. The rest as they say, is history. Today Sardinia produces the majority of Pecorino Romano. CAO Formaggi Pecorino Romano PDO is dense, lightly crumbly, savoury and comes with the month and year of production engraved on the side.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674210771279,"sku":"P\/W22","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/pecorino-romano.jpg?v=1788880523"},{"product_id":"sliced-dutch-maasdam","title":"Sliced Dutch Maasdam","description":"\u003cp\u003eMaasdam is a Dutch semi-hard cheese made from cow’s milk, developed to resemble Swiss-style Emmental but with a softer, creamier texture and faster maturation. It is produced by curdling the milk, pressing it into wheels, and then ripening it with special bacteria that create its characteristic large holes (“eyes”) and mild nutty flavour. It has a sweet, buttery taste with gentle savoury depth and a smooth, slightly elastic bite that melts well. Maasdam is commonly used for sandwiches, cheese boards, melting in toasties, or cooking where a creamy, mild cheese is preferred.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"165g","offer_id":57674232529231,"sku":"SHE11","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Dutch-Maasdam.png?v=1780498858"},{"product_id":"tte-de-moine-aop","title":"Tête de Moine AOP","description":"\u003cp\u003eTête de Moine is a washed rind, semi-hard cow’s milk cheese from the districts of Franches-Montagnes, Moutier and Courtenay. This pungent little cheese was supposedly named by Napoleon, who remarked that the cheese reminded him of a monk’s head.  In Switzerland, and across the continent, Tête de Moine is general served in little rosette shapes, formed by impaling the cheese on a purpose-made cutter, a girollin and scraping rounds from the top of the cheese. Interestingly this device was only invented in the 1980’s but sales of Tête de Moine have boomed since. By scraping the cheese with this device, it gently creates friction and more surface area, enhancing the flavours and aromas further. This principal can be applied to many a firm cheese with varying results. The reddish-brown rind of the Tête de Moine has a pungent, spicy aroma which permeates the smooth paste and gives Tete de Moine a unique, pungent flavour. Try it with beer.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"480g","offer_id":57674236428623,"sku":"ONL10","price":26.4,"currency_code":"EUR","in_stock":true},{"title":"900g","offer_id":57674236461391,"sku":"ONL37","price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/tete.jpg?v=1780051461"},{"product_id":"tetillia","title":"Tetillia","description":"\u003cp\u003eAs its conical shape suggests, Tetilla takes its names from the Spanish word for ‘nipple’. This mild, creamy tasting cheese is made from the milk of Blonde, Friesian and Pardo-Alpine cattle that graze on the verdant pasture of Galicia, in the far Northwest of Spain. The short affinage of just one-week accounts for the sheer milky mildness of Tetilla’s flavour. Even the most sensitive of palates could not be offended by this most subtle of cheeses. The mild, yellowish rind contains a thick, smooth paste, with only the occasional eye.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"1kg","offer_id":57674240786767,"sku":"ONL14","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Tetilla-1.jpg?v=1780051389"},{"product_id":"truffle-raclette","title":"Truffle Raclette","description":"\u003cp\u003ePerfect for melting, its decadent aroma and velvety texture pairs beautifully with charcuterie, roasted mushrooms, caramelized onions, and many other autumnal flavours. Ideal for a raclette night or a special occasion, this truffle-infused cheese adds a touch of indulgence to any meal.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674241147215,"sku":"ONL60","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Truffle-raclette.png?v=1786713225"},{"product_id":"mama-marisa-blue","title":"Mama Marisa Blue","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMamá Marisa is a large-format blue cheese made by Rey Silo in Asturias, using raw, whole cow’s milk from a single local farm. The cheese was developed in collaboration with chef José Andrés, and is named after his mother, who introduced him to Asturian blue cheese as a child.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is made entirely by hand, with the curd cut into very small grains before being drained, crumbled, salted and packed into large moulds. The young cheeses are then taken to Rey Silo’s underground cellar, where controlled temperature, humidity and airflow recreate the conditions of a natural cave. They are turned regularly and left to mature slowly, allowing the characteristic Penicillium roqueforti to develop into elegant blue veining while keeping the paste soft and creamy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a blue that is made for eating rather than overpowering everything around it. Its soft, spreadable texture makes it particularly good with crusty bread and fresh orchard fruit to bring out its dairy richness and balance the blue character. It also works beautifully on a cheese board alongside firmer cheeses, or melted through sauces, stirred into pasta or crumbled over roasted vegetables.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":58552817123663,"sku":"ONL47","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Mama-Marisa-Blue-Cheese.png?v=1787574015"}],"url":"https:\/\/sheridanscheesemongers.com\/collections\/firm.oembed","provider":"Sheridans Cheesemongers","version":"1.0","type":"link"}