{"title":"Halloween Cheeses!","description":null,"products":[{"product_id":"isigny-mimolette-cubes","title":"Isigny Mimolette Cubes","description":"\u003cp\u003eIsigny Mimolette is a hard, natural-rind cow’s milk cheese produced in Northern France, celebrated for its vivid orange paste and distinctive rugged exterior. Its name comes from the old French expression mi-mou, mi-mol — meaning “half-soft, half-hard” — a nod to the cheese’s unique texture as it matures. Often referred to as Boule de Lille, after the city of Lille where many renowned affineurs are based, Mimolette has long been associated with the careful ageing traditions of French Flanders.\n\u003cbr\u003eDuring maturation, the cheese develops its characteristic cratered rind through the work of microscopic cheese mites, which slowly burrow into the surface over many months. The result is a striking appearance reminiscent of an aged cannonball, while the slow ageing process contributes concentrated notes of toasted nuts, caramel and gentle fruitiness in the paste.\n\u003cbr\u003eMimolette dates back to the seventeenth century, when Jean-Baptiste Colbert, finance minister to Louis XIV, restricted imports of foreign goods into France. Deprived of the Dutch cheeses they had grown fond of, cheesemakers in Flanders responded by creating their own version — a uniquely French cheese that has since become one of the region’s most iconic specialties.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"130g","offer_id":57674186359119,"sku":"MIM2","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Mimolette-cubes.png?v=1780499517"},{"product_id":"isigny-mimolette-vac-pack","title":"Isigny Mimolette Vac Pack","description":"\u003cp\u003eIsigny Mimolette is a hard, natural-rind cow’s milk cheese produced in Northern France, celebrated for its vivid orange paste and distinctive rugged exterior. Its name comes from the old French expression mi-mou, mi-mol — meaning “half-soft, half-hard” — a nod to the cheese’s unique texture as it matures. Often referred to as Boule de Lille, after the city of Lille where many renowned affineurs are based, Mimolette has long been associated with the careful ageing traditions of French Flanders.\n\u003cbr\u003eDuring maturation, the cheese develops its characteristic cratered rind through the work of microscopic cheese mites, which slowly burrow into the surface over many months. The result is a striking appearance reminiscent of an aged cannonball, while the slow ageing process contributes concentrated notes of toasted nuts, caramel and gentle fruitiness in the paste.\n\u003cbr\u003eMimolette dates back to the seventeenth century, when Jean-Baptiste Colbert, finance minister to Louis XIV, restricted imports of foreign goods into France. Deprived of the Dutch cheeses they had grown fond of, cheesemakers in Flanders responded by creating their own version — a uniquely French cheese that has since become one of the region’s most iconic specialties.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674186391887,"sku":"MIM1","price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Mimolette.jpg?v=1780499364"},{"product_id":"knockanore-red-cheddar","title":"Knockanore Red Cheddar","description":"\u003cp\u003eKnockanore vintage white cheddar is produced on the Lonergan farm using raw milk from their Friesian cow herd. Several versions of the cheese are produced, including plain red and white. Flavoured versions are; Garlic and Herb, Garlic and Chive and Cracked Black Pepper and Chive.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"120g","offer_id":57674194878799,"sku":"KNO2","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Knockanore.jpg?v=1780063229"},{"product_id":"millers-damsel-charcoal-gluten-free-crackers","title":"Millers Damsel Charcoal Gluten Free Crackers","description":"\u003cp\u003eMiller’s Damsel Charcoal Gluten Free Crackers are thin, crisp crackers made in England using a gluten-free blend of rice, tapioca, potato, and maize flours. A small amount of charcoal is added for colour, giving them a distinctive dark appearance while keeping the flavour neutral for pairing. They are baked in small batches as part of Miller’s cheese-focused range, designed to be a simple, crunchy base for cheeses, pâté, and savoury toppings.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"125g","offer_id":57674200219983,"sku":"MIL35","price":4.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Millers-charcol-gluteen-free.png?v=1781012648"},{"product_id":"millers-damsel-charcoal-wafer","title":"Millers Damsel Charcoal Cracker","description":"\u003cp\u003eDark and crisp wafers. Hexagonal wafers made with stone-ground flour, grown and milled in England. Perfectly paired with soft or hard cheeses.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"125g","offer_id":57674200318287,"sku":"MIL31","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Millers-charcol.png?v=1781012399"},{"product_id":"millers-toast-cranberry-and-raisin-gluten-free-crackers","title":"Millers Toast Cranberry \u0026 Raisin Gluten Free Crackers","description":"\u003cp\u003eMiller’s Toast Cranberry \u0026amp; Raisin Gluten Free Crackers are crisp, twice-baked style crackers made in England using a gluten-free blend of flours. They combine dried cranberries and raisins for a naturally fruity sweetness set against a light, crunchy texture. They are part of Miller’s cheese-focused range and are designed to pair especially well with soft and blue cheeses. The result is a sweet-savoury cracker that adds contrast and texture to cheese boards without overwhelming other flavours.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674200416591,"sku":"MIL3","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Millers-cranberry-toast.png?v=1781012546"},{"product_id":"sheridans-cheddar-extra-mature-red","title":"Sheridans Cheddar Extra Mature Red","description":"\u003cp\u003eThe Mature and Extra Mature Cabery Cheddars we work with at Sheridans are selected by us for their distinctive flavours and textures. We taste many batches of cheddar to determine the best cheddar's for our locations and we use the red vs white color to distinguish the mature from the extra mature cheddars. The red colour used in making any red cheddar is a colorant and does not impart any flavour. There are many similarities and many differences between production at Carbery and farmhouse cheddar production. A big difference of course is the breath of the milk supply, instead of one or just a few local farms supplying milk to a farmhouse producer there are hundreds of farms supplying milk into Carbery. As with some Farmhouse cheeses the milk is pasteurised. The basic cheddar making process steps are the same, culturing and renneting of the milk, cutting the curd, milling and salting the curd and pressing. The level of technology though is much greater in this large scale production. The protein and fat levels of the incoming milk are carefully monitored and balanced with the addition of skimmed milk powder when necessary. Temperature and acidity are constantly monitored and regulated. The speed of conveyors carrying the curd, the curd milling wheels operate to exact parameters. The use of this technology together with a broad milk supply produces a more consistent cheese. The price of this consistency is a lack of distinctive flavour and nuances. However even with all this technology the varying seasons and microclimate still ensure that each batch is different and there are the possibilities of more interesting cheeses.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674223386959,"sku":"P\/W18","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/cheddar-extra-mature-red.jpg?v=1780053615"},{"product_id":"sheridans-winter-chutney","title":"Sheridans Winter Chutney","description":"\u003cp\u003eCozy warming spices make this winter chutney a great choice for festive cheese boards by the fire. We love this chutney with baked ham and brioche rolls.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"195g","offer_id":57674231808335,"sku":"SHE48","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Sheridans-Winter-chutney.png?v=1780934102"},{"product_id":"mimolette-slices","title":"Mimolette Slices","description":"\u003cp\u003eIsigny Mimolette is a hard, natural-rind cow’s milk cheese produced in Northern France, celebrated for its vivid orange paste and distinctive rugged exterior. Its name comes from the old French expression mi-mou, mi-mol — meaning “half-soft, half-hard” — a nod to the cheese’s unique texture as it matures. Often referred to as Boule de Lille, after the city of Lille where many renowned affineurs are based, Mimolette has long been associated with the careful ageing traditions of French Flanders. \u003cbr\u003eDuring maturation, the cheese develops its characteristic cratered rind through the work of microscopic cheese mites, which slowly burrow into the surface over many months. The result is a striking appearance reminiscent of an aged cannonball, while the slow ageing process contributes concentrated notes of toasted nuts, caramel and gentle fruitiness in the paste. \u003cbr\u003eMimolette dates back to the seventeenth century, when Jean-Baptiste Colbert, finance minister to Louis XIV, restricted imports of foreign goods into France. Deprived of the Dutch cheeses they had grown fond of, cheesemakers in Flanders responded by creating their own version — a uniquely French cheese that has since become one of the region’s most iconic specialties.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":58503758381391,"sku":"MIM4","price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/mimolette-sliced.png?v=1787039206"}],"url":"https:\/\/sheridanscheesemongers.com\/collections\/halloween-cheeses.oembed","provider":"Sheridans Cheesemongers","version":"1.0","type":"link"}