{"title":"Mild Cheeses","description":"","products":[{"product_id":"comte-elegance-10-month","title":"Comté Elegance 10 Month","description":"\u003cp\u003eAll our Comté is matured by the famous Affineur Marcel Petite in the Jura Mountains of France. The Comté Elegance is a hard cheese and has a mellow flavour and slightly pliable texture due to the higher moisture content. 10-month Comté is one of those cheeses that works almost everywhere because it melts well but still has enough character to stand up on its own. You can eat it simply on a cheese board with apples, or pears where its nutty sweetness really comes through. It also slices beautifully for sandwiches or croque-monsieur, adding depth without overpowering other ingredients. In cooking, it’s excellent grated into gratins, quiches, or potato bakes because it melts smoothly and gives a rich, savoury backbone. It also works well folded into pasta dishes or melted into a simple sauce with a splash of white wine or cream for something quick but flavourful.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674164961615,"sku":"P\/W26","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Comte-le-fort.jpg?v=1780665915"},{"product_id":"emmental-de-savoie","title":"Emmental De Savoie","description":"\u003cp\u003eEmmental is famous for the large holes that are spread throughout this great cheese, and they are there by design. One of the starter cultures used in Emmental is Propionibacterium freudenreichii. When this bacteria consumes lactose during maturing, it produces CO2 as well as other compounds that contribute to the distinctive sweet nutty flavour of this cheese. This has the added effect of inflating the wheel, much like yeast in a bread dough.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"180g","offer_id":57674175349071,"sku":"P\/W8","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Emmental.jpg?v=1780664802"},{"product_id":"goat-gouda-mature","title":"Goat Gouda Mature","description":"\u003cp\u003eMature goat Gouda is made in a similar way to traditional Gouda, but using goat’s milk instead of cow’s milk, which gives it a naturally tangier base. The milk is pasteurised, cultured, and coagulated with rennet to form curds, which are cut, drained, and pressed into wheels before being brined to develop flavour and help preserve the cheese. It is then aged for several months (or longer for “mature” styles) in controlled conditions, during which it slowly loses moisture and develops a firmer texture, deeper savoury notes, and a more pronounced nutty, caramel-like complexity alongside the goat milk’s characteristic tang.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674183475535,"sku":"P\/W4","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Goat-Gouda.jpg?v=1782731221"},{"product_id":"gruyere-6mth","title":"Gruyere 6mth","description":"\u003cp\u003ePringy dairy is located just beneath the historic village of Gruyère and is the official show-dairy of the Gruyère association of Switzerland. To produce Gruyère cheese with respect to tradition and in following the strict production guidelines set out by Gruyere association as a means to protect this cheese. From the carefully selected dairy farms to the production of Gruyere cheese, every step along the way is documented and controlled for to maintain the cheese integrity. The milk used to make Pringy Gruyère comes from a chosen group of surrounding farms and arrives at the dairy twice daily and must be turned into cheese within 23 hours of the milking. Even with these rules and others, the various cheeses sometimes show significant differences in flavour from season to season or batch to batch.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"165g","offer_id":57674185474383,"sku":"P\/W33","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Gruyere.jpg?v=1780656737"},{"product_id":"killeen-cumin","title":"Killeen Cumin","description":"\u003cp\u003eKilleen cumin cheese is made in County Galway by Marion Roeleveld using a Gouda-style method with pasteurised cow’s milk. The milk is curdled with traditional rennet, then the curds are washed and pressed before being formed into wheels, a process that creates a smooth, semi-firm texture and mild base cheese. Cumin seeds are added during the cheesemaking stage so they are evenly distributed through the curd before pressing. The cheese is then aged for a short period so it develops a clean, milky flavour with the warm, aromatic spice running through it\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674194649423,"sku":"ONL5","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/killeen_cumin.jpg?v=1780063439"},{"product_id":"killeen-fenugreek","title":"Killeen Fenugreek","description":"\u003cp\u003eKilleen Fenugreek is a gouda style cheese, made in the classic Dutch style. The natural orange-beige rind is covered in a thin layer of breathable plastic, whilst the paste is brilliant white. The flavour is fresh, clean and milky, with a very slight lactic note in the finish. The fenugreek adds an interesting savoury, curried note to contrast with the cheese and it makes a great addition to an evening’s nibbles along with some crisp white wine and some crackers or crusty bread! This is an extremely well made goat’s cheese, where the high quality of the milk used produces a cheese which sets it apart from classic Dutch goudas.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674194714959,"sku":"ONL4","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/killeen_fenugreek.jpg?v=1780063402"},{"product_id":"killeen-goat","title":"Killeen Goat","description":"\u003cp\u003eWhat is particularly special about Killeen is that it is delicious when still a young cheese. There is a little sweetness and a lovely floral aroma. It is one of those wonderful cheeses that everyone enjoys: you can put it in children’s sandwiches or on the cheeseboard of a Michelin-starred restaurant. The wheel is covered in a thin layer of breathable wax which allows the rind to develop flavours, whilst the paste is brilliant white. At three months the flavour is fresh, clean and milky, with a very slight lactic note in the finish. The cheese develops more fruitiness as it ages up to five months, and then gradually turns nutty and is quite impressive in the 8-12 month range.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674194780495,"sku":"ONL54","price":8.8,"currency_code":"EUR","in_stock":true},{"title":"600g","offer_id":57674194813263,"sku":"ONL8","price":26.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Killeen_plain.jpg?v=1780063271"},{"product_id":"manchego-semi-curado-6-month","title":"Manchego Semi Curado (6 month)","description":"\u003cp\u003eManchego is made exclusively from the milk of Manech sheep that graze the plains of La Mancha. This Manchego is semi-curado meaning half-aged, it is usually six to nine months old. It has a mild, slightly acidic flavour with subtle notes of nuts, lamb fat and dried hay. The cheese’s exterior is marked by the classic crosshatch pattern from the moulds used in the cheesemaking process. This references the traditional binding of esparto grass, historically used to press the cheese.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674197041487,"sku":"SHE6","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Manchego.jpg?v=1780062468"},{"product_id":"organic-cow-gouda-with-chilli","title":"Organic Cow Gouda With Chilli","description":"\u003cp\u003eEisenga Organic Cow Gouda with Chilli is a Dutch semi-hard cheese made from high-quality organic cow’s milk and infused with red chilli for a gentle but warming heat. Produced in the Netherlands and selected by Eisenga Kaas, it combines traditional Gouda craftsmanship with a modern spicy twist. The cheese is smooth and creamy in texture, with a mild, milky base that develops into a lively chilli kick on the palate. Balanced and approachable, it is ideal for cheese boards, sandwiches, or adding a touch of heat to everyday dishes.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674207494479,"sku":"SHE62","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Organic-Chilli-Gouda.jpg?v=1780060401"},{"product_id":"organic-cow-gouda-with-nettle-and-onion","title":"Organic Cow Gouda With Nettle \u0026 Onion","description":"\u003cp\u003eEisenga Organic Cow Gouda with Nettle \u0026amp; Onion is a Dutch semi-hard cheese made from high-quality organic cow’s milk and blended with nettle and onion for a distinctive, savoury character. Produced in the Netherlands and selected by Eisenga Kaas, it combines traditional Gouda-making with a flavourful herbal twist. Smooth and creamy in texture, the cheese develops a well-balanced taste where the mild, milky base is enhanced by the gentle sweetness of onion and the earthy, slightly green notes of nettle. Versatile and flavourful, it is ideal for cheese boards, sandwiches, or adding depth to cooked dishes.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674207527247,"sku":"SHE64","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Organic-Gouda-Nettle-Onion.jpg?v=1780060256"},{"product_id":"organic-cows-milk-gouda","title":"Organic Cow's Milk Gouda","description":"\u003cp\u003eEisenga Organic Cow Milk Gouda is a traditional Dutch-style cheese made from high-quality organic cow’s milk. Produced in the Netherlands using carefully selected milk from pasture-raised cows, it reflects classic Gouda craftsmanship with a focus on purity and natural flavour.This semi-hard cheese is smooth and creamy when young, developing richer caramel and nutty notes as it matures. With its clean, full-bodied taste and naturally balanced texture, it is ideal for slicing, melting, or enjoying on a cheese board.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674207560015,"sku":"SHE63","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Organic-Gouda_9be4a6ef-4118-42fe-b145-14a5c7ccc16c.jpg?v=1780060246"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/collections\/Coolea-kileen-durrus-gubbeen-smoked-st-killians-carrig-bru.jpg?v=1783603606","url":"https:\/\/sheridanscheesemongers.com\/collections\/mild.oembed","provider":"Sheridans Cheesemongers","version":"1.0","type":"link"}