{"title":"Pasta","description":"\u003cp\u003eBronze-die pasta has a rough surface that holds sauce, and it is dried slowly at low temperature. Both of those things cost time, and both are why it tastes better.\u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo leads our range, alongside other small Italian makers working the same way.\u003c\/p\u003e\n\u003cp\u003eSee also \u003ca href=\"\/collections\/pasta-sauces\"\u003epasta sauces\u003c\/a\u003e, \u003ca href=\"\/collections\/italian-cheese\"\u003eItalian cheese\u003c\/a\u003e and \u003ca href=\"\/collections\/oils-vinegars\"\u003eolive oil\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"rustichella-dabruzzo-carnaroli-rice","title":"Rustichella d'Abruzzo Carnaroli Rice","description":"\u003cp\u003eRustichella Carnaroli Rice 1kg. Carnaroli. Called the “king” or “caviar” of risotto rice, chefs like to use this one for its great flavour and because each grain maintains its shape.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"1kg","offer_id":57674219422031,"sku":"RUS21","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Rustichella-riso-riso-carnaroli-web.png?v=1781001660"},{"product_id":"rustichella-dabruzzo-fettuccine","title":"Rustichella d'Abruzzo Fettuccine","description":"\u003cp\u003eMade from high-quality durum wheat semolina and bronze-die extruded for a rough texture, this traditional ribbon pasta is slowly dried to preserve flavor and structure. Perfect for creamy sauces, ragù, or mushroom dishes where the pasta can fully absorb the sauce.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"250g","offer_id":57674219585871,"sku":"RUS3","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Rustichella-Fettuccine.png?v=1781001628"},{"product_id":"rustichella-dabruzzo-fusilli","title":"Rustichella d'Abruzzo Fusilli","description":"\u003cp\u003eThis artisanal fusilli is crafted using traditional bronze dies and slow drying methods, creating spirals that hold sauces exceptionally well. Use it in pasta salads, tomato-based sauces, or baked dishes.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"500g","offer_id":57674220044623,"sku":"RUS4","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Rustichella-fusilli.png?v=1781001617"},{"product_id":"rustichella-dabruzzo-gluten-free-potato-gnocchi","title":"Rustichella d'Abruzzo Gluten Free Potato Gnocchi","description":"\u003cp\u003eMade with potato flour and gluten-free ingredients, these soft gnocchi offer a light texture while maintaining traditional Italian character. Simply boil briefly and serve with pesto, butter and sage, or rich tomato sauces.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"500g","offer_id":57674220175695,"sku":"RUS5","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Rustichella-Gnocchi-web.png?v=1781001507"},{"product_id":"rustichella-dabruzzo-linguine","title":"Rustichella d'Abruzzo Linguine","description":"\u003cp\u003eProduced from premium durum wheat and shaped through bronze dies, this classic long pasta has a porous texture ideal for coating with sauce. Traditionally paired with seafood, pesto, tomato or olive oil-based sauces.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"500g","offer_id":57674220208463,"sku":"RUS6","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Rustichella-linguine.png?v=1781001253"},{"product_id":"rustichella-dabruzzo-orecchiette","title":"Rustichella d'Abruzzo Orecchiette","description":"\u003cp\u003eThis traditional Apulian pasta is shaped into small cup shapes, or “little ears”, using artisanal methods. The small cupped forms help capture sauces and ingredients. Ideal with broccoli, sausage, tomato sauces, or olive oil-based dishes for a rustic Italian meal.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"250g","offer_id":57674220437839,"sku":"RUS9","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Rustichella-orecchiette-1-web.png?v=1781001243"},{"product_id":"rustichella-dabruzzo-orzo","title":"Rustichella d'Abruzzo Orzo","description":"\u003cp\u003eMade from durum wheat semolina and slowly dried for superior texture, this rice-shaped pasta is versatile and easy to cook. Use it in soups, salads, risottos, or simple Mediterranean-style dishes.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"500g","offer_id":57674220503375,"sku":"RUS10","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Rustichella-orzo-pasta.png?v=1781001230"},{"product_id":"rustichella-dabruzzo-pappardelle","title":"Rustichella d'Abruzzo Pappardelle","description":"\u003cp\u003eRustichella d’Abruzzo Pappardelle is a traditional Italian egg pasta made from high-quality durum wheat semolina and fresh eggs, then bronze-die extruded and slowly dried to create a rich, porous texture. Its wide ribbons are ideal for coating robust sauces and are best served with slow-cooked ragù, wild mushrooms, or game-based dishes for an authentic Tuscan-style meal.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"250g","offer_id":57674220699983,"sku":"RUS17","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Rustichella-pappardelle-web.png?v=1781001134"},{"product_id":"rustichella-dabruzzo-penne-rigate","title":"Rustichella d'Abruzzo Penne Rigate","description":"\u003cp\u003eMade from high-quality durum wheat semolina and shaped using traditional bronze dies, this pasta is slowly dried to preserve its texture and flavor. The ridged tubes are ideal for holding sauces, making it perfect for tomato-based, creamy, or baked pasta dishes.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"500g","offer_id":57674220732751,"sku":"RUS20","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Rustichella-penne-rigate.png?v=1781001029"},{"product_id":"rustichella-dabruzzo-spaghetti","title":"Rustichella d'Abruzzo Spaghetti","description":"\u003cp\u003eCrafted from premium durum wheat and extruded through bronze dies for a rough surface, this classic pasta is slowly dried for optimal bite and flavor retention. It is traditionally used in Italian cuisine with simple tomato sauces, olive oil, seafood, or carbonara.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"500g","offer_id":57674220765519,"sku":"RUS23","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Rustichella-spaghetti.webp?v=1781002321"},{"product_id":"rustichella-dabruzzo-tagliatelle","title":"Rustichella d'Abruzzo Tagliatelle","description":"\u003cp\u003eMade using durum wheat semolina and fresh eggs, then rolled and cut into long ribbons and slowly dried for a rich, traditional texture. It is best served with hearty ragù, mushroom sauces, or creamy preparations that cling to its wide strands\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"250g","offer_id":57674220863823,"sku":"RUS25","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Rustichella-tagliatelle-uovo-1.png?v=1781000899"},{"product_id":"rustichella-dabruzzo-maccheroni","title":"Rustichella d'Abruzzo Maccheroni","description":"\u003cp\u003eMaccheroni are small, C-shaped short pasta shells ideal to use for soups and for Macaroni cheese recipes.Italians use this pasta mainly with vegetable-based recipes topped with fresh ricotta cheese or with simple tomato and basil sauces. Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough which is extruded through bronze dies. These dies create a rough surface texture which enables sauce to cling to the pasta and give the pasta it’s unique grainy surface. The pasta is dried at low temperatures for approximately 50 hours, and it is this slow fermentation process that gives the pasta a superior taste and guarantees even cooking.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"500g","offer_id":57674220962127,"sku":"RUS8","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Rustichella-maccheroni.png?v=1781000559"}],"url":"https:\/\/sheridanscheesemongers.com\/collections\/pasta.oembed","provider":"Sheridans Cheesemongers","version":"1.0","type":"link"}