{"title":"Pasteurised","description":"","products":[{"product_id":"bandon-cake","title":"Bandon Cake (120+ Guests)","description":"\u003cp\u003eKilleen Goat Cheese: Firm, goat’s milk cheese. The flavour is fresh, clean and milky, with notes of caramel, nuts and a very slight lactic note in the finish.\n\u003cbr\u003eDélice de Bourgogne: Soft, double cream, pasteurised cow’s milk cheese. Surrounded by a white bloom rind smelling faintly of mushrooms, the interior of this sumptuous, 72% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter and stiffly whipped cream.\n\u003cbr\u003eCashel Blue: Cashel Blue: Ireland’s favourite and most famous farmhouse cheese! The flavour is creamy and sweet with a mild tang making it perfect for crusty bread with Sheridan Onion Marmalade or in recipes calling for blue cheese.\n\u003cbr\u003eGubbeen Mini: Gubbeen is a semi-firm washed-rind with a medium nutty flavour. This is the mini version that comes as a single unit, not cut. Made with cow’s milk by the Ferguson family in West Cork.\n\u003cbr\u003eGortnamona 80g: Mild, Brie-like goat’s cheese with a white mould rind and mushroomy, herbal flavours. \u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"Default Title","offer_id":57674124951887,"sku":"BAN12","price":170.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/bandon-web-2024.webp?v=1778595378"},{"product_id":"boyne-valley-ban","title":"Boyne Valley Bán","description":"\u003cp\u003eBoyne Valley Bán is a white goat’s cheese similar in style to a French Tomme cheese made in Co Meath by Michael and Jenny Finegan. The cheese has won many awards and stands out for its great texture and flavour. This cheese works great on cheese boards as well as crumbled into cold pasta dishes or shaved onto salads.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674144448847,"sku":"ONL9","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Boyne-valley-Ban.jpg?v=1780667561"},{"product_id":"bride-valley-with-garlic-and-herbs","title":"Bride Valley with Garlic \u0026 Herbs","description":"\u003cp\u003eBride Valley Irish Pasteurised Cheddars are matured and carefully blended by Eamonn and his team at Knockanore.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"120g","offer_id":57674146349391,"sku":"BVG1","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/bride-valley-cheddar-garlic-herbs.jpg?v=1782731599"},{"product_id":"carrigaline-cranberry-wedge","title":"Carrigaline Cranberry Wedge","description":"\u003cp\u003eCarrigaline Cranberry Cheese is made from pasteurised cow’s milk, which is cultured and set with rennet to form a smooth, semi-soft cheese base. Sweet dried cranberries are then folded through the curd before shaping and maturing, giving a mild, creamy cheese with a fruity finish.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674156147023,"sku":"CAR22","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Carrigaline-cranberry_6.jpg?v=1780666480"},{"product_id":"carrigaline-dillisk-seaweed-wedge","title":"Carrigaline Dillisk Seaweed Wedge","description":"\u003cp\u003eCarrigaline Dillisk Seaweed Cheese is made from pasteurised cow’s milk, which is cultured and set with rennet to form a smooth, semi-soft cheese base. Finely chopped dillisk seaweed is then folded through the curd before shaping and light maturation, giving a creamy cheese with a gentle coastal, savoury character.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674156212559,"sku":"CAR21","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Carrigaline.jpg?v=1780666428"},{"product_id":"carrigaline-garlic-herb","title":"Carrigaline Garlic Herb","description":"\u003cp\u003eCarrigaline Garlic and Herb Cheese is made from pasteurised cow’s milk, which is cultured and set with rennet to form a smooth, semi-soft curd. Crushed garlic and mixed herbs are blended through before shaping, creating a creamy cheese with a savoury, aromatic profile.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674156343631,"sku":"CAR24","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Carrigaline-garlic-and-herbs.jpg?v=1780666396"},{"product_id":"carrigaline-smoked","title":"Carrigaline Smoked","description":"\u003cp\u003eCarrigaline Smoked Cheese is made from pasteurised cow’s milk, which is cultured and set with rennet to form a smooth, semi-soft cheese base. The wheels are cold smoked with locally sourced beech wood.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674156605775,"sku":"CAR25","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/CarrigalineSmoked.jpg?v=1780666362"},{"product_id":"cashel-blue-mature","title":"Cashel Blue Mature","description":"\u003cp\u003eCashel is such a pleasure to sell; its creamy texture and sweet, salty flavour are appealing even to customers who would normally be a little scared of blue cheeses. When matured to the right age, the texture is buttery and almost spreadable, and under the rind it is bulging. The milk used in the production of Cashel comes from the Grubb’s own select herd of Holstein-Friesians, along with milk coming from carefully chosen local herds. Through the use of Penicillium Roqueforti during the cheesemaking process and piercing of the cheese before maturation, Cashel develops a lovely blue pattern throughout the cheese.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674161258831,"sku":"she4","price":5.8,"currency_code":"EUR","in_stock":true},{"title":"1.5kg","offer_id":57674161291599,"sku":"ONL72","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Cashel-blue.jpg?v=1780666235"},{"product_id":"cheddar-mature-white-carbery","title":"Cheddar Mature White Carbery","description":"\u003cp\u003eThe Mature and Extra Mature Cabery Cheddars we work with at Sheridans are selected by us for their distinctive flavours and textures. We taste many batches of cheddar to determine the best cheddars for our locations and we use the red vs white color to distinguish the mature from the extra mature cheddars. There are many similarities and many differences between production at Carbery and farmhouse cheddar production. A big difference of course is the breath of the milk supply, instead of one or just a few local farms supplying milk to a farmhouse producer there are hundreds of farms supplying milk into Carbery. As with some Farmhouse cheeses the milk is pasteurised. The basic cheddar making process steps are the same, culturing and renneting of the milk, cutting the curd, milling and salting the curd and pressing. The level of technology though is much greater in this large scale production. The protein and fat levels of the incoming milk are carefully monitored and balanced with the addition of skimmed milk powder when necessary. Temperature and acidity are constantly monitored and regulated. The speed of conveyors carrying the curd, the curd milling wheels operate to exact parameters. \n\u003cbr\u003eThe use of this technology together with a broad milk supply produces a more consistent cheese. The price of this consistency is a lack of distinctive flavour and nuances. However even with all this technology the varying seasons and microclimate still ensure that each batch is different and there are the possibilities of more interesting cheeses.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674162405711,"sku":"P\/W16","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/cheddar-mature-white-carbery.jpg?v=1780666080"},{"product_id":"coolea-extra-mature","title":"Coolea Extra Mature","description":"\u003cp\u003eCoolea is made in the hills of Coolea, near Macroom in Co. Cork. Together with Milleens, it was the starting point for modern Irish farmhouse cheese and is still one of best. During the summer, the Willems use milk from a herd about two miles from their farm, whilst during the winter they use milk from a different herd, feeding on pasture which is drier than most others at that time. They never make cheese when the cattle aren’t grazing. Dicky insists that all milk used comes from grass-fed animals, as he believes that silage can taint the flavour of the cheese as it ages. \u003c\/p\u003e\n\n\u003cp\u003eWe tend to go for quite mature cheeses between 12 and 18 months. At this age, the cheese develops a sweet, almost toffee-like flavour and a slight crystalline consistency, not unlike Parmigiano. What makes Coolea so special, even in comparison to the best farm Dutch Goudas, is that it can age and develop robust flavours yet retain a delicateness as well as some of the gentler floral aromas of younger Goudas.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674165649743,"sku":"P\/W11","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Coolea_f63f2e49-51d9-4a01-a29b-82c0056e40f1.jpg?v=1780665791"},{"product_id":"cooleeney","title":"Cooleeney","description":"\u003cp\u003eCooleeney was among the first cheeses we sold on our market stall in Galway. It’s a camembert style Irish cheese with a white mould rind and usually fully mature at 8-10 weeks. The Mahers’ cheese is lighter and more floral than your average camembert and we really enjoy it with a slightly chalky centre surrounded by ripe paste.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674165977423,"sku":"COO3","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Cooleeney.jpg?v=1780665731"},{"product_id":"cream-cheese-fromage-blanc-isigny","title":"Cream Cheese Fromage Blanc Isigny","description":"\u003cp\u003eFromage blanc is a very mild tangy, soft, spreadable cheese made with soured milk. Cream cheese is simply fresh cheese which has a reasonably high fat and moisture content, has not been allowed to develop any sort of rind and has very little added salt. Soft cheese was often stored in sealed ceramic pots in the millennia before refrigeration but the lack of salt, along with the high fat and high moisture content, means it has little use as a means of preserving milk nutrients for any length of time. Many different variations of cream cheese exist in different cultures, including quark, cottage cheese, queso fresco, fromage frais and fromage blanc.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"500g","offer_id":57674170859855,"sku":"CRE17","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Fromage-Blanc.jpg?v=1780665626"},{"product_id":"creme-fraiche-disigny","title":"Crème Fraîche D'Isigny","description":"\u003cp\u003eCrème fraiche is a fabulous way to add richness and depth to many recipes. Made with heavy cream, the bacterial starter cultures used to form this extra soft fresh cheese provide a defining light tang. While very similar to sour cream, a true crème fraiche has a fantastic texture and flavour.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200ml","offer_id":57674170925391,"sku":"CRE1","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Creme-Fraiche.jpg?v=1780665545"},{"product_id":"cremeux-de-bourgogne","title":"Cremeux De Bourgogne","description":"\u003cp\u003eCrémeux de Bourgogne is a classic mould-rind double crème cheese. Surrounded by a white bloom rind smelling faintly of mushrooms, the interior of this sumptuous, 72% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter and stiffly whipped cream.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674171089231,"sku":"CRE18","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/cremeux-de-bourgogne.jpg?v=1780665480"},{"product_id":"delice-de-bourgogne","title":"Delice De Bourgogne","description":"\u003cp\u003eDélice de Bourgogne or Crémeux de Bourgogne is a classic mould-ripened triple cream cheese.  Surrounded by a white pillowy rind, which smells faintly of mushrooms, the interior of this sumptuous, 72% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter and stiffly whipped cream. A true indulgence.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"160g","offer_id":57674171941199,"sku":"P\/W7","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Delice.jpg?v=1780665338"},{"product_id":"dutch-farmhouse-sheep-gouda","title":"Dutch Farmhouse Sheep Gouda","description":"\u003cp\u003eNoordlander sheep’s milk cheese combines the full-bodied flavour of Gouda cheese with the slightly tangy bite of sheep’s milk. Sheep Gouda is made in much the same way as traditional Gouda, but using fresh sheep’s milk, which is richer in fat and protein. The milk is gently warmed, coagulated with rennet, and the curds are cut, stirred. The curds are pressed into wheels, brined, then aged for several months or longer. As it matures, the cheese develops a denser texture and deeper flavours, moving from creamy and mild to more nutty, caramel-like, and savoury.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"180g","offer_id":57674174267727,"sku":"SHE7","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Noorlander.jpg?v=1780664915"},{"product_id":"epoisses-marc-de-bourgogne","title":"Epoisses Marc de Bourgogne","description":"\u003cp\u003eDespite this cheese’s bold aroma, the paste inside it quite mild. The B. linen rind of this cheese is bright orange and grows thickly over the moist paste beneath, encouraged by regular washing with water and Marc de Bourgogne, a kind of brandy made from the pomace left over when grapes are pressed to make wine. The cheese is hand washed regularly over its maturation time and must meet the 4 week requirement to be considered Epoisses. The high-moisture paste and the thick, active rind mean that the paste quickly turns from chalky to spilling semi-liquid. Whether you enjoy your Epoisses chalky in the centre or nearly liquid, we love it in all its forms!\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"250g","offer_id":57674175414607,"sku":"EPO3","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"900g","offer_id":57674175447375,"sku":"EPO1","price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Epoisses-1.jpg?v=1780664741"},{"product_id":"farmhouse-goat-cheese-with-truffle","title":"Farmhouse Goat Gouda with Truffle","description":"\u003cp\u003eVerweij Brothers Goat Gouda with truffle is made in the Netherlands using pasteurized goat’s milk, which is cultured, coagulated, and cut into curds before being gently pressed into moulds. Black truffle is incorporated into the curds during production so the earthy aroma is evenly distributed throughout the cheese rather than sitting only on the rind or surface. The cheese is then salted and aged under controlled conditions, allowing the goat’s milk to develop its characteristic tangy creaminess while the truffle matures and infuses the paste. The result is a smooth, slightly firm cheese with bright, lactic acidity from the goat’s milk and a deep, savoury truffle finish.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674181312847,"sku":"SHE8","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Truffle-goat-gouda.jpg?v=1780664301"},{"product_id":"sheridans-feta","title":"Sheridans Feta","description":"\u003cp\u003eOur feta is made in Arta, Greece using fresh sheep’s and goat's milk, which is first pasteurised and then inoculated with starter cultures to begin acidification. Rennet is added to form a curd, which is cut, drained, and gently pressed before being salted and transferred into brine for maturation. The cheese is then aged in brine, where it develops its characteristic crumbly texture, tangy saltiness, and clean dairy richness as it slowly ripens over several weeks to months.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674182689103,"sku":"SHE32","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Sheridans-greek-feta.jpg?v=1780657017"},{"product_id":"flocon-de-savoie","title":"Flocon de Savoie","description":"\u003cp\u003eChabert cheese dairies use rich and creamy milk from the mountainous region of Savoie, France. The milk used to produce Flocon de Savoie comes from the local breeds in the surrounding farms near the dairy. Before leaving the farms, the milk is scrupulously checked and again analysed before being poured into the tanks before its transformation into this lovely little delicate cheese. The Flocon de Savoie is matured in a cellar to reveal a delicate pattern on its rind. To fully develop its flavour during this period and promote even texture, the Flocon is turned by hand every 2 days.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"120g","offer_id":57674182852943,"sku":"FLO1","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Flocon.jpg?v=1780657070"},{"product_id":"garofalo-buffalo-bocconcini","title":"Garofalo Buffalo Bocconcini","description":"\u003cp\u003eThe name Bocconcini, meaning “small mouthfuls”, pertaining to their small, cherry tomato sized shape. While it may look like mini mozzarella, this organic buffalo bocconcini is made with a mixture of cow and buffalo milk, giving it a slightly more buttery, mild and sweet flavour.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"250g","offer_id":57674183016783,"sku":"BUF6","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Bocconcini_opened.jpg?v=1780657177"},{"product_id":"ponte-regale-burrata","title":"Ponte Regale Burrata","description":"\u003cp\u003ePonte Reale Burrata is made by forming a delicate outer shell of fresh mozzarella using stretched curd, which is shaped into a pouch while still soft and warm. The centre is then filled with a rich mixture of cream and shredded mozzarella curds (stracciatella), giving it its signature soft, oozing texture. Finally, the filled pouch is gently sealed and chilled in brine to preserve its freshness and keep the exterior smooth while the interior remains luxuriously creamy.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"125g","offer_id":57674183049551,"sku":"BUF4","price":4.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/burrata.jpg?v=1780657128"},{"product_id":"garofalo-ricotta-di-bufala","title":"Garofalo Ricotta di Bufala","description":"\u003cp\u003eRicotta roughly translates to re-cooked, from Italian. Traditionally ricotta is made by heating the leftover whey from cheese making. The whey is heated until the curds rise to the top which are then hand ladled and strained to create this smooth and rich soft cheese.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"125g","offer_id":57674183246159,"sku":"BUF7","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Ricotta-bufala.jpg?v=1780656906"},{"product_id":"goat-gouda-mature","title":"Goat Gouda Mature","description":"\u003cp\u003eMature goat Gouda is made in a similar way to traditional Gouda, but using goat’s milk instead of cow’s milk, which gives it a naturally tangier base. The milk is pasteurised, cultured, and coagulated with rennet to form curds, which are cut, drained, and pressed into wheels before being brined to develop flavour and help preserve the cheese. It is then aged for several months (or longer for “mature” styles) in controlled conditions, during which it slowly loses moisture and develops a firmer texture, deeper savoury notes, and a more pronounced nutty, caramel-like complexity alongside the goat milk’s characteristic tang.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674183475535,"sku":"P\/W4","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Goat-Gouda.jpg?v=1782731221"},{"product_id":"gortnamona-goat","title":"Gortnamona Goat","description":"\u003cp\u003eGortnamona was created to showcase Irish goat’s milk in a fresh, approachable style, inspired by continental soft-ripened cheeses but adapted to local production and affinage conditions. Over time it has become one of Cooleeney’s signature goat cheeses, reflecting their focus on small-batch, handcrafted production and seasonal variation in milk.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"80g","offer_id":57674185245007,"sku":"GOR8","price":2.8,"currency_code":"EUR","in_stock":true},{"title":"190g","offer_id":57674185212239,"sku":"GOR4","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/gortnamona.jpg?v=1780656597"},{"product_id":"gubbeen-smoked-mini","title":"Gubbeen Smoked Mini","description":"\u003cp\u003eSmoked Gubbeen is made on the Ferguson family farm and is gently smoked by their son Fingal in his on-site smokehouse. The smokehouse has since grown into one of Ireland’s most respected small-scale producers of smoked foods and charcuterie. The cheese starts off mild and creamy, but when made in larger wheels and aged for about six months it develops a fuller, more layered flavour with noticeably greater depth.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"390g","offer_id":57674185703759,"sku":"GUB4","price":12.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Gubbeen-oak_smoked.jpg?v=1780655232"},{"product_id":"halloumi","title":"Halloumi","description":"\u003cp\u003eThis traditional Halloumi is made from sheep and goat’s milk from Pittas in Cyprus. Halloumi is a hugely versatile cheese, its high melting point means it can be grilled, fried, and even barbequed making it a popular ingredient in vegetarian recipes. You can slice it fresh- it’s perfect with fresh fruit, salad or a favourite wine. Grill it – it doesn't melt, so it’s great for summer barbecues. Grate it- and pasta becomes more delicious or fry it – without the need of oil or butter and serves as a meat replacement.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"250g","offer_id":57674185867599,"sku":"HAL7","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Halloumi.jpg?v=1780655132"},{"product_id":"hegartys-cheddar","title":"Hegarty's Cheddar","description":"\u003cp\u003eTraditionally made Irish cloth-bound cheddar from Co. Cork aged for one year. Brothers Dan and John Hegarty are the fifth generation of Hegarty dairy farmers they make their cheddar using traditional methods; milling and salting the curds by hand and wrapping the cheese in muslin and lard. This gives a cheddar with a distinct earthy flavour and a really pleasant slightly crumbly texture.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674186129743,"sku":"HEG2","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/hegarty-cheddar.jpg?v=1780916771"},{"product_id":"isigny-mimolette-cubes","title":"Isigny Mimolette Cubes","description":"\u003cp\u003eIsigny Mimolette is a hard, natural-rind cow’s milk cheese produced in Northern France, celebrated for its vivid orange paste and distinctive rugged exterior. Its name comes from the old French expression mi-mou, mi-mol — meaning “half-soft, half-hard” — a nod to the cheese’s unique texture as it matures. Often referred to as Boule de Lille, after the city of Lille where many renowned affineurs are based, Mimolette has long been associated with the careful ageing traditions of French Flanders.\n\u003cbr\u003eDuring maturation, the cheese develops its characteristic cratered rind through the work of microscopic cheese mites, which slowly burrow into the surface over many months. The result is a striking appearance reminiscent of an aged cannonball, while the slow ageing process contributes concentrated notes of toasted nuts, caramel and gentle fruitiness in the paste.\n\u003cbr\u003eMimolette dates back to the seventeenth century, when Jean-Baptiste Colbert, finance minister to Louis XIV, restricted imports of foreign goods into France. Deprived of the Dutch cheeses they had grown fond of, cheesemakers in Flanders responded by creating their own version — a uniquely French cheese that has since become one of the region’s most iconic specialties.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"130g","offer_id":57674186359119,"sku":"MIM2","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Mimolette-cubes.png?v=1780499517"},{"product_id":"isigny-mimolette-vac-pack","title":"Isigny Mimolette Vac Pack","description":"\u003cp\u003eIsigny Mimolette is a hard, natural-rind cow’s milk cheese produced in Northern France, celebrated for its vivid orange paste and distinctive rugged exterior. Its name comes from the old French expression mi-mou, mi-mol — meaning “half-soft, half-hard” — a nod to the cheese’s unique texture as it matures. Often referred to as Boule de Lille, after the city of Lille where many renowned affineurs are based, Mimolette has long been associated with the careful ageing traditions of French Flanders.\n\u003cbr\u003eDuring maturation, the cheese develops its characteristic cratered rind through the work of microscopic cheese mites, which slowly burrow into the surface over many months. The result is a striking appearance reminiscent of an aged cannonball, while the slow ageing process contributes concentrated notes of toasted nuts, caramel and gentle fruitiness in the paste.\n\u003cbr\u003eMimolette dates back to the seventeenth century, when Jean-Baptiste Colbert, finance minister to Louis XIV, restricted imports of foreign goods into France. Deprived of the Dutch cheeses they had grown fond of, cheesemakers in Flanders responded by creating their own version — a uniquely French cheese that has since become one of the region’s most iconic specialties.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674186391887,"sku":"MIM1","price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Mimolette.jpg?v=1780499364"},{"product_id":"italian-cow-mozzarella","title":"Italian Cow Mozzarella","description":"\u003cp\u003eWhile Valcolatte operates on a larger scale, they maintain traditional cheese making steps: careful curd formation, hot-water stretching, and brining. This helps maintain a consistent but good texture and flavour mozzarella compared to mass-produced alternatives.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"125g","offer_id":57674188259663,"sku":"COW1","price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/cow-mozzarella.png?v=1780408913"},{"product_id":"italian-mascarpone","title":"Italian Mascarpone","description":"\u003cp\u003eValcolatte mascarpone is made from fresh cream that is gently heated and acidified (usually with citric or tartaric acid) to encourage it to thicken and form a rich, velvety curd. The curd is then carefully strained rather than pressed, which preserves its high fat content and gives mascarpone its characteristic smooth, spreadable texture.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"250g","offer_id":57674189144399,"sku":"MAS5","price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Mascarpone.png?v=1780489354"},{"product_id":"italian-ricotta","title":"Italian Ricotta","description":"\u003cp\u003eValcolatte ricotta is made by reheating the whey leftover from cheese production and adding heat and a small amount of acid so that the remaining proteins coagulate into soft curds. These curds are gently collected and drained in moulds, resulting in a light, grainy yet creamy fresh cheese.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"250g","offer_id":57674189209935,"sku":"COW2","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Ricotta-cow.png?v=1780489049"},{"product_id":"killeen-cumin","title":"Killeen Cumin","description":"\u003cp\u003eKilleen cumin cheese is made in County Galway by Marion Roeleveld using a Gouda-style method with pasteurised cow’s milk. The milk is curdled with traditional rennet, then the curds are washed and pressed before being formed into wheels, a process that creates a smooth, semi-firm texture and mild base cheese. Cumin seeds are added during the cheesemaking stage so they are evenly distributed through the curd before pressing. The cheese is then aged for a short period so it develops a clean, milky flavour with the warm, aromatic spice running through it\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674194649423,"sku":"ONL5","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/killeen_cumin.jpg?v=1780063439"},{"product_id":"killeen-fenugreek","title":"Killeen Fenugreek","description":"\u003cp\u003eKilleen Fenugreek is a gouda style cheese, made in the classic Dutch style. The natural orange-beige rind is covered in a thin layer of breathable plastic, whilst the paste is brilliant white. The flavour is fresh, clean and milky, with a very slight lactic note in the finish. The fenugreek adds an interesting savoury, curried note to contrast with the cheese and it makes a great addition to an evening’s nibbles along with some crisp white wine and some crackers or crusty bread! This is an extremely well made goat’s cheese, where the high quality of the milk used produces a cheese which sets it apart from classic Dutch goudas.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674194714959,"sku":"ONL4","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/killeen_fenugreek.jpg?v=1780063402"},{"product_id":"killeen-goat","title":"Killeen Goat","description":"\u003cp\u003eWhat is particularly special about Killeen is that it is delicious when still a young cheese. There is a little sweetness and a lovely floral aroma. It is one of those wonderful cheeses that everyone enjoys: you can put it in children’s sandwiches or on the cheeseboard of a Michelin-starred restaurant. The wheel is covered in a thin layer of breathable wax which allows the rind to develop flavours, whilst the paste is brilliant white. At three months the flavour is fresh, clean and milky, with a very slight lactic note in the finish. The cheese develops more fruitiness as it ages up to five months, and then gradually turns nutty and is quite impressive in the 8-12 month range.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674194780495,"sku":"ONL54","price":8.8,"currency_code":"EUR","in_stock":true},{"title":"600g","offer_id":57674194813263,"sku":"ONL8","price":26.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Killeen_plain.jpg?v=1780063271"},{"product_id":"mini-french-goat-log-with-truffle","title":"Mini French Goat Log with Truffle","description":"\u003cp\u003eMade by Pierre Jacquin \u0026amp; Sons in the Loire Valley France. A classic goat log enhanced with garlic and herbs.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674201104719,"sku":"GOA13","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/truffle-goat-log.jpg?v=1780062320"},{"product_id":"mini-goat-log","title":"Mini Goat Log","description":"\u003cp\u003eMade by Pierre Jaquin \u0026amp; Sons in the Loire Valley France. This is a classic style of fresh goat cheese from France.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674201137487,"sku":"GOA3","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/goat-log.jpg?v=1780062146"},{"product_id":"mini-goat-log-with-flowers","title":"Mini Goat Log with Flowers","description":"\u003cp\u003eMade by Pierre Jacquin \u0026amp; Sons in the Loire Valley France. A classic, mild goat log cheese decorated with a floral rind. A pretty addition to any cheese board or salad.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674201203023,"sku":"GOA11","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Goat-log-with-flowers.jpg?v=1780062122"},{"product_id":"mozzarella-di-bufala","title":"Mozzarella di Bufala","description":"\u003cp\u003eAlthough buffalo mozzarella is more expensive than cow milk versions, there is no comparison when it comes to flavour. Buffalo milk contains nearly twice as much fat as cow’s milk producing a sweeter and richer cheese. Pasta filata cheeses are a category in their own – a particular way of making cheese, originating in Italy. The term translates from Italian as ‘spun paste’, they are referred to in English as stretched curd cheeses. To make stretched curd cheeses: First, the curd is left to ripen for a relatively long time reaching a high level of acidity thanks to the lactic acid produced by bacterial fermentation. The curd is then re-cut in a similar process to cheddaring; this removes more moisture and allows the acidity to continue to rise. Next the curd is ‘scalded’ in very hot whey or water, about 85°C. The curds are then kneaded until they are soft and stretchy, then pulled apart into the desired shape before being cooled in cold water. The most famous pasta filata cheese is of course mozzarella.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"250g","offer_id":57674204283215,"sku":"BUF2","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Mozzarella-250-grams-bufala.png?v=1780060687"},{"product_id":"organic-cow-gouda-with-chilli","title":"Organic Cow Gouda With Chilli","description":"\u003cp\u003eEisenga Organic Cow Gouda with Chilli is a Dutch semi-hard cheese made from high-quality organic cow’s milk and infused with red chilli for a gentle but warming heat. Produced in the Netherlands and selected by Eisenga Kaas, it combines traditional Gouda craftsmanship with a modern spicy twist. The cheese is smooth and creamy in texture, with a mild, milky base that develops into a lively chilli kick on the palate. Balanced and approachable, it is ideal for cheese boards, sandwiches, or adding a touch of heat to everyday dishes.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674207494479,"sku":"SHE62","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Organic-Chilli-Gouda.jpg?v=1780060401"},{"product_id":"organic-cow-gouda-with-nettle-and-onion","title":"Organic Cow Gouda With Nettle \u0026 Onion","description":"\u003cp\u003eEisenga Organic Cow Gouda with Nettle \u0026amp; Onion is a Dutch semi-hard cheese made from high-quality organic cow’s milk and blended with nettle and onion for a distinctive, savoury character. Produced in the Netherlands and selected by Eisenga Kaas, it combines traditional Gouda-making with a flavourful herbal twist. Smooth and creamy in texture, the cheese develops a well-balanced taste where the mild, milky base is enhanced by the gentle sweetness of onion and the earthy, slightly green notes of nettle. Versatile and flavourful, it is ideal for cheese boards, sandwiches, or adding depth to cooked dishes.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674207527247,"sku":"SHE64","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Organic-Gouda-Nettle-Onion.jpg?v=1780060256"},{"product_id":"organic-cows-milk-gouda","title":"Organic Cow's Milk Gouda","description":"\u003cp\u003eEisenga Organic Cow Milk Gouda is a traditional Dutch-style cheese made from high-quality organic cow’s milk. Produced in the Netherlands using carefully selected milk from pasture-raised cows, it reflects classic Gouda craftsmanship with a focus on purity and natural flavour.This semi-hard cheese is smooth and creamy when young, developing richer caramel and nutty notes as it matures. With its clean, full-bodied taste and naturally balanced texture, it is ideal for slicing, melting, or enjoying on a cheese board.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674207560015,"sku":"SHE63","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Organic-Gouda_9be4a6ef-4118-42fe-b145-14a5c7ccc16c.jpg?v=1780060246"},{"product_id":"organic-goat-gouda-mature","title":"Organic Goat Gouda Mature","description":"\u003cp\u003eOrganic Goat Gouda Mature is a firm, aged cheese made from organic goat’s milk, following traditional Gouda-style methods but with a distinctly tangy, mineral character. Produced by the dairy Eisenga, it is carefully matured to develop a dense texture and a deeper, more complex flavour profile. As it ages, the cheese develops rich caramel and butterscotch notes typical of mature Gouda, balanced by the natural brightness and gentle acidity of goat’s milk. The result is a layered flavour that moves from creamy and nutty to slightly savoury and crystalline in finish, with occasional crunchy protein crystals from longer maturation. It is well suited to cheeseboards, sandwiches, or cooking where a stronger, more characterful cheese is desired. Paired with honey, dried fruit, or robust wines, it offers a balance of sweet, savoury, and tangy elements that reflect both its organic production and extended ageing process.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674207625551,"sku":"SHE61","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Organic-Goat-gouda.jpg?v=1790243019"},{"product_id":"paysan-breton-sea-salt-cream-cheese","title":"Paysan Breton Sea Salt Cream Cheese","description":"\u003cp\u003eFrench whipped cream cheese seasoned with a hint of sea salt from the Guérande estuary in France.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674210738511,"sku":"PAY1","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Cream-Cheese-Payson.png?v=1781274062"},{"product_id":"scamorza-bianca","title":"Scamorza Bianca","description":"\u003cp\u003eScamorza is part of the pasta filata cheese family, sharing similarities with provolone and mozzarella. Pasta filata cheeses are made with spun or pulled cheese curds giving it a very satisfying texture. When the scamorza cheese is made, the curd is pulled and shaped into a knot, then hung to dry for about 14 days giving it a more firm texture and creamy, slightly salty flavour. This cheese is an excellent melting cheese. We highly recommend this for pizzas and sandwiches.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"300g","offer_id":57674221584719,"sku":"SCA3","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/scamorza-bianca.jpg?v=1780059104"},{"product_id":"scamorza-smoked","title":"Scamorza Smoked","description":"\u003cp\u003eScamorza is part of the pasta filata cheese family, sharing similarities with provolone and mozzarella. Pasta filata cheeses are made with spun or pulled cheese curds giving it a very satisfying texture. When the scamorza cheese is made, the curd is pulled and shaped into a knot, then hung to dry for about 14 days giving it a more firm texture and creamy, slightly salty flavour. This cheese is an excellent melting cheese. We highly recommend this for pizzas and sandwiches. Once the scamorza is dried, it is then smoked over flame. This cheese is an excellent melting cheese. We highly recommend this for pizzas and sandwiches.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"220g","offer_id":57674221617487,"sku":"SCA4","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/scamorza-smoked.jpg?v=1780054057"},{"product_id":"sliced-dutch-maasdam","title":"Sliced Dutch Maasdam","description":"\u003cp\u003eMaasdam is a Dutch semi-hard cheese made from cow’s milk, developed to resemble Swiss-style Emmental but with a softer, creamier texture and faster maturation. It is produced by curdling the milk, pressing it into wheels, and then ripening it with special bacteria that create its characteristic large holes (“eyes”) and mild nutty flavour. It has a sweet, buttery taste with gentle savoury depth and a smooth, slightly elastic bite that melts well. Maasdam is commonly used for sandwiches, cheese boards, melting in toasties, or cooking where a creamy, mild cheese is preferred.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"165g","offer_id":57674232529231,"sku":"SHE11","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Dutch-Maasdam.png?v=1780498858"},{"product_id":"st-agur","title":"St Agur","description":"\u003cp\u003eSaint Agur has a funky hexagonal shape and is ripened for 60 days developing its tangy flavour and its green\/blue hue on the rind. The blue cheese kick is tempered by the extremely buttery quality of the paste, coming from the addition of cream making St. Agur a double cream cheese. Because of its creaminess, it works great as a cheeseboard cheese but also for recipes and dips with fresh bread or vegetables.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"250g","offer_id":57674232725839,"sku":"ONL57","price":12.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/St-agur.jpg?v=1780053301"},{"product_id":"st-killians","title":"St Killians","description":"\u003cp\u003eOriginally produced by Patrick and Juliette Berridge in South Co. Wicklow, St. Killians is one of Ireland’s oldest cheeses. Recently, the making of St. Killians has been handed over to friends and fellow cheesemakers John and Bernie Hempenstall of Wicklow Farmhouse cheese. Similar to the Berridges, Wicklow Farmhouse cheese is a small dairy and only use milk form their own herds to produce this brie like cheese.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674233348431,"sku":"STK3","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/St-Killian.jpg?v=1780053271"}],"url":"https:\/\/sheridanscheesemongers.com\/collections\/pasteurised.oembed?page=2","provider":"Sheridans Cheesemongers","version":"1.0","type":"link"}