{"title":"Salami \u0026 Chorizo","description":null,"products":[{"product_id":"falorni-antipasti-3-meats-selection","title":"Falorni Antipasti 3 Meats Selection","description":"\u003cp\u003eFalorni cured meats are made in Tuscany using carefully selected pork, which is seasoned with salt and traditional spices, then slowly cured to develop depth and texture. The Toscano salami is coarsely ground and seasoned with garlic and pepper before being air-dried, while the Finocchiona is flavored with fennel seeds that perfume the meat as it matures. The Filetto (pork loin) is trimmed, lightly seasoned, and then dry-cured whole, resulting in a leaner, more delicate slice compared to the salamis.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674176004431,"sku":"FAL23","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Falorni-antipasti.png?v=1781708563"},{"product_id":"falorni-salame-grevigiano","title":"Falorni Salame Grevigiano","description":"\u003cp\u003eFalorni Salami Trevigiano is made in Tuscany using selected pork that is coarsely ground, seasoned with salt, black pepper, garlic, and traditional spices, then stuffed into natural casings and slowly dry-cured under controlled conditions. The curing process allows the meat to firm up gradually while developing a clean, balanced savoury flavour rather than heavy fermentation or sharp acidity. Unlike many standard salamis, Salame Trevigiano has a more restrained Tuscan profile, focusing on clean pork flavor rather than heavy spice or pronounced fermentation. It is typically less acidic and less pungent, with a smoother, more balanced seasoning that highlights the quality of the meat and a traditional, understated curing style.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"400g","offer_id":57674176889167,"sku":"ONL15","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Falorni-Grevigiano.png?v=1781010117"},{"product_id":"falorni-salame-tartufo","title":"Falorni Salame Tartufo","description":"\u003cp\u003eFalorni truffle salami is made in Tuscany using selected pork that is coarsely ground and seasoned with salt, black pepper, garlic, and traditional spices. Black truffle is added to the mixture, then the meat is stuffed into natural casings and slowly dry-cured so the salami develops structure while the truffle aroma infuses throughout.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"350g","offer_id":57674181280079,"sku":"ONL17","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Falorni-truffle.png?v=1781010400"},{"product_id":"golfera-organic-salami-milano","title":"Golfera Organic Salami Milano","description":"\u003cp\u003eGolfera Organic Salami Milano is made from certified organic pork that is finely ground and mixed with salt, black pepper, garlic, and traditional curing spices. The mixture is stuffed into natural casings and slowly fermented and dry-cured under controlled temperature and humidity, allowing it to develop its mild, rounded flavour and fine, uniform texture.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"80g","offer_id":57674184229199,"sku":"GOL1","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Golfera-Salame-milano.png?v=1781700797"},{"product_id":"golfera-organic-ventricina-salami","title":"Golfera Organic Ventricina Salami","description":"\u003cp\u003eVentricina salami is made from coarsely chopped pork, including shoulder and belly for a mix of lean meat and fat. The meat is seasoned heavily with salt, paprika, chili pepper, then stuffed into a its casing. It is traditionally cured slowly, often hung for several months, during which the spices infuse deeply and the texture firms while retaining a rustic, chunky texture.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"80g","offer_id":57674184261967,"sku":"GOL14","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Golfera-Salame-ventricina.png?v=1781700681"},{"product_id":"gubbeen-fresh-chorizo","title":"Gubbeen Fresh Chorizo","description":"\u003cp\u003eGubbeen fresh chorizo is made in West Cork using pork from their own herd. The meat is coarsely minced and mixed with smoked paprika, garlic, salt, and spices. Unlike fully cured chorizo, it is sold fresh rather than dried, so it is intended to be cooked, allowing the fat to render and the spices to release their full flavour.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"125g","offer_id":57674185507151,"sku":"GUB18","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Gubbeen-cooking-chorizo.png?v=1781010094"},{"product_id":"gubbeen-pepperoni","title":"Gubbeen Pepperoni","description":"\u003cp\u003eLightly smoked and with gentle spices. Ready to eat. Made by Fingal Ferguson in West Cork, using meat from their own pigs.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"130g","offer_id":57674185638223,"sku":"GUB9","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/gubbeen-pepperoni_0ad1089b-d9f5-464e-895c-11f3360aee1d.png?v=1781010085"},{"product_id":"gubbeen-salami","title":"Gubbeen Salami","description":"\u003cp\u003eMade by Fingal Ferguson in West Cork, using meat from their own pigs. A distinctive element in the range is the use of smoke from the nearby Fingal Ferguson Smokehouse, where traditional wood-smoking methods are used to gently smoke some of the meats. This light smoking adds depth and warmth to the salami without overpowering the clean, meaty character that defines the Gubbeen style.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"120g approx","offer_id":57674185670991,"sku":"ONL28","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Gubbeen-salami.png?v=1781008702"},{"product_id":"sliced-chorizo-cular-iberico","title":"Sliced Chorizo Cular Iberico","description":"\u003cp\u003eSliced Chorizo Cular Ibérico from Salamanca is made using high-quality Iberian pork, blended with smoked paprika, garlic, and sea salt before being traditionally stuffed into natural casings. It is then slow-cured over several weeks to develop its deep flavour and firm, sliceable texture, reflecting the classic methods of the Salamanca region.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674193928527,"sku":"SLI1","price":4.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Juan-Matas-Sliced-iberico-chorizo.png?v=1781702344"},{"product_id":"macelleria-falorni-classico-toscano-salami","title":"Macelleria Falorni Classico Toscano Salami","description":"\u003cp\u003eMacelleria Falorni, Classico Toscano Salami is a flavourful and well balanced salami between pepper and grain.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"130g","offer_id":57674196582735,"sku":"FAL25","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Falorni-Salame-Toscano.png?v=1781708450"},{"product_id":"martinez-somalo-sliced-chorizo-vela","title":"Martínez Somalo Sliced Chorizo Vela","description":"\u003cp\u003eThis Sliced chorizo is made by Martinez Somalo, a family business producing Spanish charcuterie since 1900. Martínez Somalo Sliced Chorizo Vela is made from minced pork mixed with smoked paprika, garlic, salt, and spices, then stuffed into a thin natural casing to form its traditional “vela” (candle-shaped) format. It is slowly dry-cured in controlled conditions, allowing the flavours to concentrate and the texture to firm while developing its characteristic deep red colour. A ready-sliced chorizo with a balanced smoky-paprika heat and a firm, sliceable texture typical of classic Spanish cured sausage.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674197795151,"sku":"SLI6","price":2.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Martinez-somalo-chorizo_595dc1f2-1250-44a2-adb6-8d83673503bb.png?v=1781708807"},{"product_id":"golferini-salami","title":"Golferini Salami","description":"","brand":"Sheridans Cheesemongers","offers":[{"title":"230g","offer_id":58388966900047,"sku":"GOL5","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Golfera-Golferino-Salami.png?v=1785932224"}],"url":"https:\/\/sheridanscheesemongers.com\/collections\/salami-chorizo.oembed","provider":"Sheridans Cheesemongers","version":"1.0","type":"link"}