{"title":"Spanish Cheese","description":"\u003cp\u003eSpain is sheep's milk country, and its cheeses are correspondingly rich, dense and gently sweet.\u003c\/p\u003e\n\u003cp\u003eManchego in its various ages leads the way, alongside Basque and Pyrenean wheels and the harder aged styles that stand up so well to quince, almonds and dry sherry.\u003c\/p\u003e","products":[{"product_id":"manchego-anejo-12-month","title":"Manchego Añejo (12 month)","description":"\u003cp\u003eOur Artequeso Manchego Viejo matured at a minimum of 12 months, but is often 18 months old. This extra aging produces a stronger flavour, harder paste, and a bolder bite than its younger counterpart. Our Manchego is produced on the La Prudenciana farm by the Alvarez Valera Family, located in the heart of La Mancha region, in Tembleque, Toledo.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674197008719,"sku":"P\/W19","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Manchego-mature.jpg?v=1780062728"},{"product_id":"manchego-semi-curado-6-month","title":"Manchego Semi Curado (6 month)","description":"\u003cp\u003eManchego is made exclusively from the milk of Manech sheep that graze the plains of La Mancha. This Manchego is semi-curado meaning half-aged, it is usually six to nine months old. It has a mild, slightly acidic flavour with subtle notes of nuts, lamb fat and dried hay. The cheese’s exterior is marked by the classic crosshatch pattern from the moulds used in the cheesemaking process. This references the traditional binding of esparto grass, historically used to press the cheese.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"150g","offer_id":57674197041487,"sku":"SHE6","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Manchego.jpg?v=1780062468"},{"product_id":"monte-enebro","title":"Monte Enebro","description":"\u003cp\u003eSometimes confused with Queso del Tietas, Monte-enebro is a semi-soft, pasteurized goat’s cheese from Castilla-Leon in Spain. All the milk use in production comes from local herds. The cheesemaker Rafael Báez uses penicillium roqueforti to coat the exterior of the cheese in blue mould adding the complexity of the cheese flavour and distinctive rind. This flavourful cheese is a recent, but welcome addition to the pantheon of Spanish cheese.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674203169103,"sku":"ONL29","price":11.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Montenebro.jpg?v=1780061106"},{"product_id":"tetillia","title":"Tetillia","description":"\u003cp\u003eAs its conical shape suggests, Tetilla takes its names from the Spanish word for ‘nipple’. This mild, creamy tasting cheese is made from the milk of Blonde, Friesian and Pardo-Alpine cattle that graze on the verdant pasture of Galicia, in the far Northwest of Spain. The short affinage of just one-week accounts for the sheer milky mildness of Tetilla’s flavour. Even the most sensitive of palates could not be offended by this most subtle of cheeses. The mild, yellowish rind contains a thick, smooth paste, with only the occasional eye.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"1kg","offer_id":57674240786767,"sku":"ONL14","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Tetilla-1.jpg?v=1780051389"},{"product_id":"valdeon-blue","title":"Valdeon Blue","description":"\u003cp\u003eValdeón is a cheese with a blue veined paste, made all year round with cow’s and goat’s milk. It has a rough, irregular rind in dark grey shades with little red and bluish marks. The paste has a soft texture and a pale-yellow colour and it is full of small cavities where a white and greenish blue mould is concentrated. Valdeón Valley is a deep tectonic trough hidden on the southern spur of the Europa Peaks in the province of León. The rich aromatic milk produced in these fertile green pastures makes of Valdeon cheese one of the best Spanish blue cheeses. Its main secret lies in the quality of the milk produced in this region\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674241278287,"sku":"ONL38","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Valdeon.jpg?v=1780049180"},{"product_id":"mama-marisa-blue","title":"Mama Marisa Blue","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMamá Marisa is a large-format blue cheese made by Rey Silo in Asturias, using raw, whole cow’s milk from a single local farm. The cheese was developed in collaboration with chef José Andrés, and is named after his mother, who introduced him to Asturian blue cheese as a child.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is made entirely by hand, with the curd cut into very small grains before being drained, crumbled, salted and packed into large moulds. The young cheeses are then taken to Rey Silo’s underground cellar, where controlled temperature, humidity and airflow recreate the conditions of a natural cave. They are turned regularly and left to mature slowly, allowing the characteristic Penicillium roqueforti to develop into elegant blue veining while keeping the paste soft and creamy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a blue that is made for eating rather than overpowering everything around it. Its soft, spreadable texture makes it particularly good with crusty bread and fresh orchard fruit to bring out its dairy richness and balance the blue character. It also works beautifully on a cheese board alongside firmer cheeses, or melted through sauces, stirred into pasta or crumbled over roasted vegetables.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":58552817123663,"sku":"ONL47","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Mama-Marisa-Blue-Cheese.png?v=1787574015"}],"url":"https:\/\/sheridanscheesemongers.com\/collections\/spanish-cheese.oembed","provider":"Sheridans Cheesemongers","version":"1.0","type":"link"}