{"title":"Spanish Meats","description":"","products":[{"product_id":"sliced-chorizo-cular-iberico","title":"Sliced Chorizo Cular Iberico","description":"\u003cp\u003eSliced Chorizo Cular Ibérico from Salamanca is made using high-quality Iberian pork, blended with smoked paprika, garlic, and sea salt before being traditionally stuffed into natural casings. It is then slow-cured over several weeks to develop its deep flavour and firm, sliceable texture, reflecting the classic methods of the Salamanca region.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674193928527,"sku":"SLI1","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Juan-Matas-Sliced-iberico-chorizo.png?v=1781702344"},{"product_id":"juan-matas-sliced-iberico-salchichon","title":"Juan Matas Sliced Iberico Salchichon","description":"\u003cp\u003eJuan Matas Ibérico salchichón is made from selected Ibérico pork, finely chopped and mixed with salt, black pepper, and spices before being stuffed into natural casings. It is then slowly dry-cured in controlled conditions for several weeks or months, allowing the meat to develop its characteristic flavour and firm texture. This process follows traditional Spanish charcuterie methods, where time and careful curing are essential to achieving depth and balance.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674193961295,"sku":"SLI2","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Juan-Matas-iberico-salchichon.png?v=1781702405"},{"product_id":"juan-matas-free-range-iberian-ham-jamon-de-cebo-de-campo-iberico","title":"Juan Matas Free-range Iberian Ham (Jamon de Cebo de Campo Iberico)","description":"\u003cp\u003eJuan Matas Cebo de Campo Ibérico shoulder is made from Ibérico pigs raised in semi-free-range conditions, where they roam and are fed a mixed diet of grains and natural pasture. The shoulder is salted and then slowly dry-cured in cool, well-ventilated cellars for many months, allowing the fat to soften and the flavour to concentrate. It sits within Spain’s traditional jamón ibérico culture, where curing time, breed, and diet define quality and classification. “Cebo de campo” specifically reflects pigs that are pasture-raised but not fully acorn-fed, offering a balance between everyday accessibility and the depth associated with Ibérico curing traditions.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674193994063,"sku":"SLI3","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Juan-Matas-Shoulder-iberico.png?v=1781702599"},{"product_id":"martinez-somalo-lomo-extra-duroc","title":"Martínez Somalo Lomo Extra Duroc","description":"\u003cp\u003eMartínez Somalo Lomo Extra Duroc is a Spanish cured pork loin made from Duroc-breed pork, prized for its slightly higher fat content and deeper flavour than standard pork. The loin is seasoned with salt, paprika, garlic, and spices, then encased and slowly dry-cured for several weeks to months in controlled conditions, allowing it to firm and develop its characteristic savoury profile.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"80g","offer_id":57674197762383,"sku":"SLI5","price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Martinez-Somalo-Lomo.png?v=1781709177"},{"product_id":"martinez-somalo-jamon-serrano-reserva-spanish-serrano-ham","title":"Martínez Somalo Jamon Serrano Reserva ( Spanish Serrano Ham)","description":"\u003cp\u003eSerrano Ham Gran reserva is produced using the very best pork and a slow ageing process for over 15 months to meet the rigorous quality standards established by the Consortium of Jamón Serrano Español, with a final stage of curation in bodega (drying rooms at hot temperature).\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674197860687,"sku":"SLI4","price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Martinez-Somalo-Jamon-Serrano.png?v=1781709117"},{"product_id":"martinez-somalo-sliced-chorizo-vela","title":"Martínez Somalo Sliced Chorizo Vela","description":"\u003cp\u003eThis Sliced chorizo is made by Martinez Somalo, a family business producing Spanish charcuterie since 1900. Martínez Somalo Sliced Chorizo Vela is made from minced pork mixed with smoked paprika, garlic, salt, and spices, then stuffed into a thin natural casing to form its traditional “vela” (candle-shaped) format. It is slowly dry-cured in controlled conditions, allowing the flavours to concentrate and the texture to firm while developing its characteristic deep red colour. A ready-sliced chorizo with a balanced smoky-paprika heat and a firm, sliceable texture typical of classic Spanish cured sausage.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"100g","offer_id":57674197795151,"sku":"SLI6","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Martinez-somalo-chorizo_595dc1f2-1250-44a2-adb6-8d83673503bb.png?v=1781708807"}],"url":"https:\/\/sheridanscheesemongers.com\/collections\/spanish-hams-and-chorizos.oembed","provider":"Sheridans Cheesemongers","version":"1.0","type":"link"}