{"title":"Spanish Month","description":"","products":[{"product_id":"el-navarrico-guindilla-green-chillies-organic","title":"El Navarrico Guindilla Green Chillies Organic","description":"\u003cp\u003eEl Navarrico Guindilla green chillies come from Navarra in northern Spain, a region known for high-quality preserved vegetables. 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They are traditionally fire-roasted to develop their characteristic smoky flavor, then peeled by hand, deseeded, and packed in their own juices or a light brine to preserve their soft texture and rich taste.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"220g","offer_id":57674175250767,"sku":"PIQ1","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Navarrico-Piminetos-del-piquillo-peppers.png?v=1780920157"},{"product_id":"manchego-anejo-12-month","title":"Manchego Añejo (12 month)","description":"\u003cp\u003eOur Artequeso Manchego Viejo matured at a minimum of 12 months, but is often 18 months old. This extra aging produces a stronger flavour, harder paste, and a bolder bite than its younger counterpart. 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The olive oil helps keep the fish moist and adds a smooth, rounded finish when served.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"112g","offer_id":57674207822159,"sku":"ORT10","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Ortiz-oval-bonito-del-norte-112g.png?v=1781169683"},{"product_id":"ortiz-bonito-del-norte-white-tuna-in-olive-oil-220g","title":"Ortiz Bonito del Norte White Tuna in Olive Oil 220g","description":"\u003cp\u003eTinned White tuna fillets in olive oil, made in The Bay of Biscay in Northern Spain. 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It is typically served as a premium ingredient in salads, gourmet sandwiches, and tapas, where its rich, silky flakes are meant to be showcased rather than broken down. The olive oil complements the softness of the belly cut and is often used as a finishing drizzle to carry its flavour through the dish.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"110g","offer_id":57674208346447,"sku":"ORT6","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Ortiz-ventresca.png?v=1781169397"},{"product_id":"ortiz-yellowfin-tuna-in-olive-oil","title":"Ortiz Yellowfin Tuna in Olive Oil","description":"\u003cp\u003eOrtiz Yellowfin Tuna in Olive Oil is made from wild yellowfin tuna caught in carefully managed fisheries, then cooked and hand-packed in olive oil to preserve texture and moisture. 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It can also be used on cheese boards, in sandwiches, or paired with nuts and cured meats.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"140g","offer_id":57674210443599,"sku":"PAI8","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Quince-spread.png?v=1780933541"},{"product_id":"pimenton-hot-paprika-powder","title":"Pimenton Hot Paprika Powder","description":"\u003cp\u003eMade by drying ripe red peppers, grinding them into a fine powder, and blending varieties that include hotter pepper types to achieve its heat level. The peppers are dried before milling to preserve colour, aroma, and flavour compounds. It is widely used in Spanish cooking to season chorizo, stews, roasted potatoes, beans, and marinades, or stirred into olive oil to create a flavoured base for dishes. 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The geography, climate and soils of Rioja Oriental, formerly known as the Rioja Baja sub-area, make it a privileged land for growing grapes.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674243965263,"sku":"W-IL1C","price":18.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/vina-illusion-rioja.png?v=1781261902"},{"product_id":"vina-ilusion-rioja-blanco","title":"Viña Ilusion Rioja Blanco","description":"\u003cp\u003eRioja Oriental is the easternmost zone in the DOCa Rioja. 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