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In the capable hands of Daniela Quaresima and Alessandro Bonci, the grape reveals its potential as one of the great white wines of Italy.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674111091023,"sku":"W-LM13C","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/verdicchio-capovolto-la-marca-di-san-michele-2023-magnum.png?v=1781273012"},{"product_id":"albarino-komokabras-verde","title":"Albarino Komokabras Verde","description":"\u003cp\u003eA slang term for someone who’s a bit bonkers, the Komokabras wines are the result of experiments by winemaker José Cruzat with different vessels and winemaking techniques. 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Iuli reflects this style with a more artisanal approach, focusing on pure fruit expression, minimal intervention winemaking, and a fresh, energetic profile that highlights the grape’s natural vibrancy.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674131407183,"sku":"W-IU1C","price":24.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Barbera-Umberta-Iuli.png?v=1781272509"},{"product_id":"barrica-martin-berdugo-ribera-del-duero-tempranillo","title":"Barrica Martin Berdugo Ribera del Duero Tempranillo","description":"\u003cp\u003eThis is a semi-crianza, seeing 4 months in American oak barrels before bottling. 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The wine is bottled at the end of winter, with a small addition of fresh must to trigger a secondary fermentation in bottle.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674151231823,"sku":"W-BL7C","price":17.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/bottiglia-sampagnino-sulle-bucce-bulli-metodo-ancestrale-senza-solfiti-aggiunti-rifermentato-in-bottiglia-1.png?v=1781271459"},{"product_id":"canalicchio-di-sopra-brunello-di-montalcino-2018","title":"Canalicchio di Sopra, Brunello di Montalcino 2018","description":"\u003cp\u003eThe 2018 is a total charmer with a beautiful balance, bolstered by the juice that would usually go into the Riserva. Canalicchio di Sopra Brunello di Montalcino 2018 is made from 100% Sangiovese grapes grown in the Montalcino hills, harvested by hand and carefully selected for quality. 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It undergoes the traditional method, including secondary fermentation in bottle and extended ageing on the lees to build fine bubbles and depth.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674161815887,"sku":"W-LF2C","price":71.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/singulieres-originales-rose-de-meunier-extra-brut-min.png?v=1781271402"},{"product_id":"chateau-coupe-roses-bastide-minervois","title":"Chateau Coupe Roses Bastide Minervois","description":"\u003cp\u003eChâteau Coupe-Roses Bastide Minervois is made from biodynamically farmed Carignan, Grenache, Cinsault, and Syrah grown on stony clay-limestone slopes in the Upper Minervois at 200–350 m altitude. 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After primary fermentation, the wine is bottled with a small addition of yeast and sugar to trigger a second fermentation in bottle, creating its natural bubbles. It is then aged on its lees for added complexity before being disgorged and finished with no dosage, keeping the final wine very dry and focused.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674162307407,"sku":"W-CC1BC","price":64.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Chavost-champagne-blanc.png?v=1781272212"},{"product_id":"chianti-classico-monteraponi","title":"Chianti Classico Monteraponi","description":"\u003cp\u003eWines labelled Chianti Classico come from the largest sub-area of Chianti, which includes the original Chianti heartland. 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After fermentation, the wine is aged partly in concrete and partly in older oak barrels, so it keeps a fruit-driven, terroir-focused character rather than heavy oak influence, before being blended and bottled.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674166436175,"sku":"W-CGL3C","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/cotes-de-bourg-chateau-grand-launay.png?v=1781270407"},{"product_id":"cuvee-perpetuelle-premier-cru-bonnet-ponson","title":"Cuvée Perpétuelle’ Premier Cru Bonnet-Ponson","description":"\u003cp\u003eThis wine is a montage of organically farmed Pinot Noir, Chardonnay and Pinot Meunier across different Premier Cru plots in the western part of the Montagne de Reims, with Pinot Noir leading the way. 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Its unconventional orange hue and aromatic profile invite curiosity and conversation, while its light to medium body keeps it refreshing and easy to pair with a range of foods.\n\u003cbr\u003eDesigned for convenience without compromise, this wine is presented in sustainable, easy-to-transport pouches. Each pouch equals two bottles of wine, offering a waste-conscious alternative that travels well and reduces packaging while preserving the wine’s lively character. Perfect for picnics, parties, and outdoor gatherings, Djuce brings quality, flavor, and practicality together in one portable package.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"1.5L","offer_id":57674173120847,"sku":"W-DJU11C","price":37.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/djuice.png?v=1781270321"},{"product_id":"domaine-de-lecu-granite","title":"Domaine de l'Ecu Granite","description":"\u003cp\u003eGranite from Domaine de l'Ecu is a white wine produced in the Loire region of France. This wine is made from Melon de Bourgogne grapes grown on stony soils with granite subsoil. The vineyards have an average age of 55 years and are managed by Fred and Claire Niger.\n\u003cbr\u003eThe vinification involves soft pressing, spontaneous fermentation and aging on the fine lees in underground cement vats. This process gives the wine a notable minerality and complexity.\n\u003cbr\u003eThe Granite has a straight, long and mineral taste, with a voluminous richness and a crystalline flavor. The finish is clean, sharp and very long, making it a wine of great character.\n\u003cbr\u003eThis wine pairs perfectly with a platter of raw seafood, enhancing its freshness and mineral complexity.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674173153615,"sku":"W-EC12C","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/34727-0w0h0_Organic_Muscadet_Sevre_Maine_White_Wine_Granite.png?v=1781270272"},{"product_id":"domaine-jean-dauvissat-chablis","title":"Domaine Jean Dauvissat Chablis","description":"\u003cp\u003eDomaine Jean Dauvissat Chablis is made from hand-harvested Chardonnay fermented with native yeasts and vinified in a low-intervention style to preserve site expression. It is then aged for an extended period (around 18–24 months) in a mix of stainless steel, concrete, and sometimes neutral oak, resulting in a fresh, mineral-driven wine with added texture and depth.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674173251919,"sku":"W-DAU1C","price":40.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/2020DomaineJeanDauvissatChablis_b67fd633-2357-4a69-b560-a518ac05395c-640x640-1.png?v=1778595599"},{"product_id":"domaine-plaisance-fronton-le-rouge-southern-french-blend","title":"Domaine Plaisance Fronton Le Rouge Southern French Blend","description":"\u003cp\u003eFronton is an appellation in southwest France for rustic red wines (around 85 percent of output) plus rosé. The vineyard area lies around the town of the same name, just to the north of Toulouse. At least 50 percent of any Fronton vineyard must be planted with the local grape variety Negrette.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674173284687,"sku":"W-CP1C","price":22.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Plaisance-penavayre-640x640-1.png?v=1778595600"},{"product_id":"edelgrafler-trocken-cuvee-blanc","title":"Edelgräfler Trocken Cuvée Blanc","description":"\u003cp\u003eZähringer Edelgräfler Trocken Cuvée Blanc is made from organically grown fungus resistant grapes including varieties such as Johanniter, Muscaris, Cabernet Blanc, and Souvignier Gris. The wine is cool-fermented in stainless steel and bottled young to preserve its fresh acidity, aromatic purity, and clean, fruit-driven character without oak influence.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674174726479,"sku":"W-ZH2C","price":21.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/191848_2021-edelgraefler-cuvee-blanc_4636937.png?v=1781270267"},{"product_id":"enoz-primitivo-il-chaos","title":"Enoz Primitivo Il Chaos","description":"\u003cp\u003eIn contrast to its Puglian cousins this Primitivo is taut and minerally deep – full of volcanic influence, not jammy and overpowering in its alcohol. Drinks best after a good day of airing! If you love Etna reds you'll love this.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674175381839,"sku":"W-EZ3C","price":33.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/enoz.png?v=1781270258"},{"product_id":"fattoria-san-lorenzo-marche-rosso-burello","title":"Fattoria San Lorenzo Marche Rosso Burello","description":"\u003cp\u003eBoth the vineyard and the wine are named for the fuzzy miniature hares that chomp on the grass and weeds in this biodynamic vineyard. Burello is made from older vine sangiovese and montepulciano than Vigna di Gino. It also is the only one of his reds that we import to see significant oak. Made up of a 60\/40 blend of montepulciano and sangiovese, the fermentation is carried out in stainless steel with natural yeasts, followed by 25 days’ maceration. The montepulciano then spends 18 months in oak, while the sangiovese rests in stainless steel on its lees for the same period.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674181706063,"sku":"W-SL5C","price":29.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/rosso-piceno-doc-burello-fattoria-san-lorenzo_pasqualini-enoteca.png?v=1781270093"},{"product_id":"fattoria-san-lorenzo-rosato-di-vera","title":"Fattoria San Lorenzo Rosato di Vera","description":"\u003cp\u003eThe harvest of the grapes in the period 15-20 September brings the bunches to the right ripeness to the soft pressing. Refine on the fermentation bottoms for about 12 months in concrete. Bottled without filtration it is a tribute to purity and frankness. Dedicated to Vera.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674181771599,"sku":"W-SL21C","price":23.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Fattoria-San-lorenzo-Rosa.webp?v=1778595659"},{"product_id":"fattoria-san-lorenzo-rosso-piceno-di-gino","title":"Fattoria San Lorenzo Rosso Piceno Di Gino","description":"\u003cp\u003eRosso Piceno \"Di Gino\" shows aromatic expression of red fruits, black fruits, black berries, and spices on the nose. Lively, and refined attack, with notes of cherry, black plums, blackcurrant, soft tannins and lovely finish.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674182132047,"sku":"W-SL4C","price":23.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Fattoria-San-lorenzo-Rosso.webp?v=1778595663"},{"product_id":"garnacha-monastrell-los-frailes","title":"Garnacha Monastrell Los Frailes","description":"\u003cp\u003eFourme d'Ambert is a tall cylindrical blue cow’s-milk cheese. The dull yellow-grey rind encloses a loosely-textured ivory paste containing large crevices lined with bluish green penicillium roqueforti. Despite the abundant distribution of blue throughout the cheese, the flavour is surprisingly mild.  Whilst the aroma is immediately redolent of the cellar, the flavour is fruity, creamy with a rounded blue notes and a cow-y finish. Fourme d'Ambert is amongst the most ancient cheeses in France and can trace its origins back at least as far back as the eleventh century. Some sources indicate that the cheese existed in the mountains of Forez even prior to the formation of the Roman Empire.Like Munster and Munster Geromé, Fourme d'Ambert shared its AOC with a very similar cheese from a neighbouring region, Fourme de Montbrison. The AOC Fourme d'Ambert\/ Fourme de Montbrison was granted in 1972, making this one of the older AOC cheeses in France. A decree in 2002 separated Fourme d'Ambert and Fourme de Montbrison into two separate appellations. Fourme d'Ambert takes its name from a combination of the latin word forma, meaning shape or form, and the town of Ambert, which is the main town in the Livradois. Much Fourme d'Ambert is fairing uninteresting stuff and only really suited for the kitchen. Morin’s Fourme d'Ambert is a revelation by comparison. As with nearly all blue cheeses Fourme d'Ambert has a great affinity with apples, walnuts and raisins. Wine pairings range from sweet whites like Coteaux-du-Layon to rosés and fruity reds.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674182984015,"sku":"W-LO2C","price":19.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/FGarnachaMonastrell2019-1.png?v=1781269904"},{"product_id":"gineprone-chianti","title":"Gineprone Chianti","description":"\u003cp\u003eChianti from the Siena hills reminds the drinker of all the herbs and spices that are typical of the Mediterranean underwood. Complex and full bodied yet approachable and fruity, Gineprone is the Montalcino version of the Chianti wine that has made Tuscany famous around the world.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674183442767,"sku":"W-CD1C","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/gineprone-chianti.png?v=1781269898"},{"product_id":"green-saffron-mulled-wine-sugar-spices-pouch","title":"Green Saffron Mulled Wine Sugar Spices Pouch","description":"\u003cp\u003eThe Green Saffron Mulled Wine Sugar \u0026amp; Spices Pouch is designed as a ready-to-use spice blend for making traditional mulled wine at home.\n\u003cbr\u003eTo use it, pour one bottle of red wine (750ml) into a saucepan and add the contents of the pouch along with 1–2 tablespoons of sugar or honey if you prefer extra sweetness. Gently heat the mixture over low to medium heat until steaming, avoiding a full boil so the alcohol and aromatics aren’t lost. Let it infuse for about 10–15 minutes, stirring occasionally, then strain and serve warm in heatproof glasses or mugs.\n\u003cbr\u003eIt can also be customised with slices of orange, lemon peel, cinnamon sticks, or a splash of brandy for extra depth. The blend is intended to provide a balanced mix of warming spices—typically including cinnamon, cloves, and citrus peel—so you get a consistent mulled wine flavour without needing separate ingredients.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"120g","offer_id":57674185376079,"sku":"GRE15","price":3.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/mulled_wine_1_-_edit_1000px-1.png?v=1778595720"},{"product_id":"guidobono-barolo-le-coste-di-monforte","title":"Guidobono Barolo Le Coste di Monforte","description":"\u003cp\u003eGuidobono Barolo Le Coste di Monforte is made from Nebbiolo grapes grown in the Le Coste vineyard in Monforte d'Alba, where the fruit is hand-harvested and carefully selected for ripeness. After fermentation with extended skin contact to extract structure and aromatics, the wine is aged in large oak casks (and sometimes a mix of oak sizes) to soften the tannins while preserving the varietal’s signature elegance and complexity.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674185736527,"sku":"W-GB4C","price":44.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/w34592-guidobono-le-coste-di-monforte-barolo-2020-20240918073729_og.png?v=1781269893"},{"product_id":"guilhem-blanc-moulin-de-gassac","title":"Guilhem Blanc Moulin de Gassac","description":"\u003cp\u003eLanguedoc-Roussillon in the south of France stretches from the Rhône valley in the east to the Spanish border in the southwest. 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It is dominated by 300,000 hectares of vineyards, making it France’s largest wine producing region\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674185802063,"sku":"W-MU3C","price":18.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/guihem-rose-2.png?v=1781269883"},{"product_id":"guilhem-rouge-moulin-de-gassac","title":"Guilhem Rouge Moulin de Gassac","description":"\u003cp\u003eLanguedoc-Roussillon in the south of France stretches from the Rhône valley in the east to the Spanish border in the southwest. 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Rich hints of cherry and rhubarb at the finish.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674186228047,"sku":"W-ATA4C","price":25.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Il-lbertino-Ataviaca.png?v=1781269873"},{"product_id":"juice-heinrich-juicy-red-alcohol-free","title":"Alcohol Free, Juicy Red","description":"\u003cp\u003eGrape juice \"Tirosh\" is produced by the Barkan wine company from its own raw materials. The grapes, harvested by hand, immediately go to the winery. After careful sorting, the grapes are gently pressed, the resulting juice flows by gravity into steel tankers to undergo a static pulp sedimentation procedure. The juice, free from sediment and suspended particles, is mixed and sent to the filling line. 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After carbonation, it is cold-filled into bottles, pasteurised, and sealed to maintain freshness and stability while keeping the drink non-alcoholic and lightly fizzy.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"500ml","offer_id":57674194583887,"sku":"W-APP11C","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Sparkling-Apple-Juice.png?v=1781269669"},{"product_id":"la-dame-de-onze-heures","title":"La Dame de Onze Heures","description":"\u003cp\u003eLa Dame de Onze Heures is a very small Saint-Émilion estate in Bordeaux run by Vincent and Béatrice Rapin, who farm a tiny vineyard using organic and biodynamic principles. The wine is made in a low-intervention style with hand-harvested grapes, native fermentations, and minimal ageing in alternative vessels like concrete or amphora rather than heavy new oak.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674195173711,"sku":"W-OH4C","price":55.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/la-dame-de-11-heures-aoc-saint-emilion-grand-cru-2021.png?v=1781269665"},{"product_id":"la-marca-di-san-michele-saltatempo-verdicchio","title":"La Marca di San Michele Saltatempo Verdicchio","description":"\u003cp\u003eLocated on the eastern slopes of the Apennines where they slope down to the sea, La Marca di San Michele has 9 hectares of vineyards planted on an ancient limestone seabed. This is the birthplace of verdicchio, with wine production dating back to at least the 12th century. In the capable hands of Daniela Quaresima and Alessandro Bonci, the grape reveals its potential as one of the great white wines of Italy.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"75cl","offer_id":57674195599695,"sku":"W-LM1C","price":25.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/saltatempo.png?v=1781269659"}],"url":"https:\/\/sheridanscheesemongers.com\/collections\/wine.oembed?page=3","provider":"Sheridans Cheesemongers","version":"1.0","type":"link"}