{"title":"Winter Warmers: Bake \u0026 Melt","description":null,"products":[{"product_id":"boska-tapas-fondue-bianco","title":"BOSKA Tapas Fondue Bianco","description":"\u003cp\u003eThe ceramic fondue pot can be used in the microwave and has a capacity of 300 ml. That’s large enough for around 175 grams of cheese fondue or 200 ml of warm sauce.  Can also be used for melted chocolate!\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"Default Title","offer_id":57674143498575,"sku":"BOS1","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/fondue.png?v=1781180766"},{"product_id":"morbier-marcel-petite","title":"Morbier Marcel Petite","description":"\u003cp\u003eMorbier is a raw, semi-soft cow’s milk cheese from Franche-Comté in Eastern France. Morbier takes its name from the commune of the same name. Morbier is a natural rind cheese with a moist, beige \/orange colour on the exterior and an ivory to pale yellow paste within. Production is limited to areas of the Jura mountains, within the départements of Doubs, Jura and L’Ain. All milk used must come from Montbeliarde cows which are fed exclusively on grass and hay. The trademark line of ash through the centre of the paste instantly differentiates Morbier from Raclette, a cheese similar in size, shape and style. Traditionally Morbier was made over a 24-hr period, using both morning and evening milk. The first lot of curds would be cut, drained and left to rest in the mould, awaiting the addition of the curds from the next milking. In order to prevent the growth of bacteria and mould on the exposed surface of the drained curds- and therefore avoid the incorporation of undesirable substances into the interior of the finished cheese - a layer of inert vegetable ash was scattered over this exposed surface. Once they had been cut and drained the new curds could then simply be added on top of the ash.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674203267407,"sku":"ONL64","price":6.6,"currency_code":"EUR","in_stock":true},{"title":"1.5kg","offer_id":57674203300175,"sku":"ONL66","price":49.5,"currency_code":"EUR","in_stock":true},{"title":"6kg (Full Wheel)","offer_id":57674203234639,"sku":"ONL62","price":198.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Morbier.jpg?v=1780061048"},{"product_id":"raclette-savoie","title":"Raclette Savoie","description":"\u003cp\u003eHigh in the Alps, raclette cheese and its gastronomic endeavours were born of practicality. In traditional Alpine cheesemaking, raclette cheese production ties closely to the grazing season. During the summer months, cows graze in high mountain pastures on herb-rich grasses that produce rich flavourful milk, perfect for making the best Raclette cheeses. Traditionally production of Raclette cheese usually starts around September before being aged for 3 to 6 months depending on the producer’s preference.\n\u003cbr\u003eIn terms of raclette as a meal, the name is derived from the French racler, to scrape, which is exactly how it was first enjoyed: a wheel of cheese warmed by the fire, softening its surface before being scraped onto bread or boiled potatoes.\n\u003cbr\u003eFor centuries, raclette was the food of herdsmen, tending cattle through Alpine pastures. Milk and cheese was available, fuel was scarce, and meals needed to be resourceful, nutritious and warming. At the time there was little ceremony beyond what the land provided, potatoes, preserved vegetables, and if you were lucky, a glass of local wine. Over the years, raclette became part of the social fabric of Alpine life, adopted into après ski culture, and featured at large gatherings like weddings. What was once a shepherd’s supper became a communal ritual, an convivial food centrepiece to gather round.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"480g","offer_id":57674216997199,"sku":"ONL31","price":15.36,"currency_code":"EUR","in_stock":true},{"title":"900g","offer_id":57674216964431,"sku":"ONL32","price":28.8,"currency_code":"EUR","in_stock":true},{"title":"2.6kg (Half Wheel)","offer_id":57674216931663,"sku":"ONL58","price":83.2,"currency_code":"EUR","in_stock":true},{"title":"5.2kg (Full Wheel)","offer_id":57674216898895,"sku":"ONL75","price":166.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Raclette.jpg?v=1780059381"},{"product_id":"raclette-savoie-sliced","title":"Raclette Savoie Sliced","description":"\u003cp\u003eHigh in the Alps, raclette cheese and its gastronomic endeavours were born of practicality. In traditional Alpine cheesemaking, raclette cheese production ties closely to the grazing season. During the summer months, cows graze in high mountain pastures on herb-rich grasses that produce rich flavourful milk, perfect for making the best Raclette cheeses. Traditionally production of Raclette cheese usually starts around September before being aged for 3 to 6 months depending on the producer’s preference.\n\u003cbr\u003eIn terms of raclette as a meal, the name is derived from the French racler, to scrape, which is exactly how it was first enjoyed: a wheel of cheese warmed by the fire, softening its surface before being scraped onto bread or boiled potatoes.\n\u003cbr\u003eFor centuries, raclette was the food of herdsmen, tending cattle through Alpine pastures. Milk and cheese was available, fuel was scarce, and meals needed to be resourceful, nutritious and warming. At the time there was little ceremony beyond what the land provided, potatoes, preserved vegetables, and if you were lucky, a glass of local wine. Over the years, raclette became part of the social fabric of Alpine life, adopted into après ski culture, and featured at large gatherings like weddings. What was once a shepherd’s supper became a communal ritual, an convivial food centrepiece to gather round.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"350g","offer_id":57674217095503,"sku":"SLI7","price":11.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Raclette.jpg?v=1780059381"},{"product_id":"sheridans-baking-camembert","title":"Sheridans Baking Camembert","description":"\u003cp\u003eOur Baking Camembert by produced by Isigny in Normandy using unpasteurised cow’s milk, which is gently cultured, coagulated with traditional rennet, and ladled into moulds to preserve its soft, creamy curd structure. It is then lightly salted and aged briefly to develop a bloomy rind while keeping the interior rich, mild, and designed specifically for baking applications rather than long maturation. It sits within classic French-style soft cheese making but is crafted in a format intended for cooking, where heat transforms its texture into an ultra melty, spoonable centre. It is typically baked whole until molten and served as a warm centrepiece with crusty bread and a bit of charcuterie.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"250g","offer_id":57674222797135,"sku":"SHE1","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Sheridans-baking-camembert.jpg?v=1780053639"},{"product_id":"truffle-raclette","title":"Truffle Raclette","description":"\u003cp\u003ePerfect for melting, its decadent aroma and velvety texture pairs beautifully with charcuterie, roasted mushrooms, caramelized onions, and many other autumnal flavours. Ideal for a raclette night or a special occasion, this truffle-infused cheese adds a touch of indulgence to any meal.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":57674241147215,"sku":"ONL60","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Truffle-raclette-2026.jpg?v=1791977183"},{"product_id":"fondue-cheese-night","title":"Fondue Cheese Night","description":"\u003cp\u003eYou'll receive: \u003cbr\u003e180g Emmental Cheese \u003cbr\u003e330g Gruyere Cheese \u003cbr\u003e\u003cbr\u003eRecipe (Serves 4-6 people) \u003cbr\u003e180g Emmental Cheese \u003cbr\u003e330g Gruyere Cheese \u003cbr\u003e3 tbsp flour \u003cbr\u003e1 garlic clove \u003cbr\u003e2 cups white wine \u003cbr\u003e1 tablespoon lemon juice \u003cbr\u003e3 tablespoon brandy (optional) \u003cbr\u003ePepper or your favorite herb blend to taste \u003cbr\u003e1-2 loaves of toasted sourdough. \u003cbr\u003eTo Make: \u003cbr\u003eYou can make fondue in fondue pot itself, or just use standard heavy bottom pot\/double boiler on stove top. \u003cbr\u003eRub inside of the pot with crushed garlic clove, discard clove. \u003cbr\u003eGrate the blocks of cheese and mix with flour. Set aside. \u003cbr\u003eWarm wine in fondue pot or on stove pot until just simmering. Slowly add cheese\/flour mixture to simmering wine and stir to melt. \u003cbr\u003eAdd brandy and lemon juice to mixture. Season with pepper or herb mix. \u003cbr\u003eDip your bread and enjoy! Also goes well with cured meats or potatoes \u003cbr\u003ePease note both cheeses are sent in freshly cut blocks (not grated)\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"Default Title","offer_id":58226195071311,"sku":"KIT6","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/fondue-generic-close-up2_f6fc17dd-7ab0-4b9a-af13-c42daf6b09b0.jpg?v=1784039237"},{"product_id":"fondue-cheese-mix","title":"Fondue Cheese Mix","description":"\u003cp class=\"font-bold text-red-600 mt-8\"\u003eServe bubbling warm with crusty bread, boiled potatoes, preserved vegetables and charcuterie for a traditional Alpine meal.\u003cem\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5 class=\"font-bold text-red-600 mt-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eto prepare\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eRub the fondue pot with garlic and\/or mix it in small pieces with the cheese. Heat 180 ml (half water, half white wine). Once heated, add the mixture, stirring constantly until it boils and you obtain a creamy, smooth fondue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mt-8\"\u003eKeep warm in fondue pot or over low heat. Serve with crusty bread, boiled potatoes, cured or baked ham, cornichons or whatever you like! This fondue mix also works well with different flavour additons like brandy or kirsch, herbs and spices.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"400g","offer_id":59036714008911,"sku":"FON1","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Fondue-kit.png?v=1791378690"},{"product_id":"port-pepper-raclette","title":"Port \u0026 Pepper Raclette","description":"\u003cp\u003eThis unique raclette offers a bold twist on classic raclette. Jumi Cheese’s Port and Pepper Raclette is infused with the rich, fruity flavors of port wine and ground black pepper creating a playful balance between sweet and spicy. Try Jumi’s bold Port \u0026amp; Pepper Raclette melted on your burger or steak, paired with bresaola and crusty bread, or with any of those rich deep flavoured foods we love in autumn. Feeling extra adventurous? Try it with something sweet like preserved figs or balsamic roasted grapes.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":59119065760079,"sku":"ONL87","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/pepper-and-port-raclette.jpg?v=1791979590"},{"product_id":"garlic-raclette","title":"Garlic Raclette","description":"\u003cp\u003ePerfect for melting, its decadent aroma and velvety texture pairs beautifully with charcuterie, roasted mushrooms, caramelized onions, and many other autumnal flavours. Ideal for a raclette night or a special occasion.\u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":59119075033423,"sku":"ONL85","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/garlic-raclette-2026.jpg?v=1791979584"},{"product_id":"smoked-raclette","title":"Smoked Raclette","description":"\u003cp\u003eJumi’s Smoked Raclette is a semi-soft, raw milk cheese with a soft smoked flavour. Naturally cold-smoked over wood, it combines the classic buttery creaminess of raclette with a warm, aromatic smokiness. When melted, it flows into with a rich texture, ideal for pouring over potatoes, vegetables, or fresh bread. The smoky undertones also make it a standout for grilling, burgers, or enjoying sliced on a cheeseboard. Balanced and versatile, this cheese brings both comfort and character, making it a favorite for those who love a deeper, more robust flavor. \u003c\/p\u003e","brand":"Sheridans Cheesemongers","offers":[{"title":"200g","offer_id":59119077884239,"sku":"ONL86","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/files\/Smoked-raclette.jpg?v=1791979521"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/4814\/9583\/collections\/Fondue_Emmental_ComteandGruyere.jpg?v=1793106286","url":"https:\/\/sheridanscheesemongers.com\/collections\/winter-warmers-bake-melt.oembed","provider":"Sheridans Cheesemongers","version":"1.0","type":"link"}