If unlike me you love your seafood, there is a lovely pasta dish that I really enjoy! You just sauté thin slices of fennel with a clove of garlic and thin slices of onions, a glass of dried white wine. Crumble a bit of smoked fish and pour a jar of passata. Let it simmer for 30 minutes, gently, and serve with loads of basil leaves and Tonnarelli pasta (black spaghetti). Try the wines of the week Sauvignon Blanc or Austrian Pinot Noir for this dish, red or white, you’ll be in friendly territory!