There’s a great variety of stalls at the Leopardstown market on a Friday these days. If you’re food shopping for the week, as well as our lovely range of cheeses, there’s a choice of two organic veg growers, Jenny McNally and Dennis Healy. There’s organic meat from Coolanowle and spanking fresh fish from Out of the Blue to tempt you also. There’s seasonal berries and master bakers, including the recent addition of tasty gluten free cakes. If you work in Sandyford, why not pop across for a bite of lunch. Choose from falafel, thai or a delicious pie or quiche from the Gourmet Grub Bakery. Runs every Friday from 9.30-2.30, with ample customer parking.