Baking Cooleeney cased in a ceramic ramekin, perfect baked for 20-25 minutes. Creamy with hints of butter. A vegetarian cheese made with cow’s milk in Thurles, Co Tipperary.
- breda and pat maher
Ingredients: Cows’ Milk, Salt, Cultures & Vegetarian Rennet
For allergens see ingredients in bold.
Nutritional values per 100g
Energy kJ/kcal: 1185/285.5
of which saturates: 14.63g
of which sugars: <0.1g