Baking Cooleeney

4.20

Baking Cooleeney cased in a ceramic ramekin, perfect baked for 20-25 minutes. Creamy with hints of butter. A vegetarian cheese made with cow’s milk in Thurles, Co Tipperary.

 

 

Milk
cow
Maker
breda and pat maher
Region
Ireland
Rennet
vegetarian
Type
soft

Ingredients: Cows’ Milk, Salt, Cultures & Vegetarian Rennet
For allergens see ingredients in bold.
Nutritional values per 100g
Energy kJ/kcal: 1185/285.5
Fat: 23.05g
of which saturates: 14.63g
Carbohydrates: 3.3g
of which sugars: <0.1g
Protein: 16.2g
Salt: 1.39g