Belle of the Valdeon Butter Ball

Ingredients :

2 blocks of Crawford’s Butter (avail at your local Sheridans)

150g of Valdeon Blue (avail at your local Sheridans)

50g of Quince Paste

2 tbsp of Fallot Dijon Mustard

1 tsp of Smoked Paprika

 

Method :

Make sure all of the ingredients are at room temperature, then pop everything into a free standing mixer and whip. Roll out like a little sausage in parchment paper and put into the fridge until firm. Slice into portions and put in a zip lock bag in the freezer. Take out a portion as you need it – I serve it on freshly grilled meat as it’s basically a self-saucing sauce!