Black Garlic Bulb
Black Garlic Crumble
3 – 4 cloves black garlic (more depending on depth of flavour and colour desired)
150g stale sourdough (crust removed and cut into 1 cm cubes)
A small pinch of salt, optional
Mix chilled butter, black garlic and breadcrumbs in a food processor until a rough crumb is formed . Season with salt, to taste.
Bake in 160C oven for about 25 – 30 minutes, or until the crumbs have fully dried out, they should be crunchy when cool.
100% black garlic
Energy 411kJ/98 kcal
Of which sugars 1.6g
of which Saturates fatty acids 0.1g
Dietary Fibre 0g