Black Garlic Sauce

5.50

SKU: BLA12 Categories: , ,

From Hong Kong Chef Kwanghi Chan, we bring you Black Garlic Bulbs, Black Garlic Paste and Black Garlic Sauce.

Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days. The result is a sweet and caramelized garlic clove that has a soft texture and black colouring.

We recommend ChanChan Black garlic products for marinades, salad dressings, sauces, crumbles and Asian style recipes.

Ingredients:

Water, Red Chili Pepper Paste (glutinous rice, glucose syrup, water, red pepper powder, garlic, onion, salt, rice wine ) Soya Sauce (soyabean, wheat), Fermented Black Garlic , Lime Juice, Dried Kombu, Sea Salt, Sugar, Onion, Kaffir Lime, Leaves, Xanthan Gum, Koji
Allergens in BOLD

Nutritional Information:

 per 100 g/ml
Energy 392 kJ/93 kCal
Protein 2.4 g
Carbohydrate 17.4 g
Of which sugars 10.3 g
Fat  1.1 g
of which Saturates fatty acids  0.0 g
Dietary Fibre  6.8 g
Salt 0.7 g