Bleu d’Auvergne, 300g
Bleu d’Auvergne is a blue-veined cow’s milk cheese from Central and Southern France. It has a semi-soft paste and a bloomy natural rind with a reasonably sharp blue flavour which contrasts beautifully with its creamy texture. The paste melts wonderfully in the mouth leaving an impression of smoothness and a slightly longer blue finish. Good Bleu d’Auvergne is about as strong as Stilton in equivalent condition.
- Morin Pere et Fils, Aurillac
- 4-8 weeks
Ingredients: raw cow’s milk, traditional rennet
Allergens listed in bold