Bleu d’Auvergne, 300g

7.50

Bleu d’Auvergne is a blue-veined cow’s milk cheese from Central and Southern France. It has a semi-soft paste and a bloomy natural rind with a reasonably sharp blue flavour which contrasts beautifully with its creamy texture. The paste melts wonderfully in the mouth leaving an impression of smoothness and a slightly longer blue finish. Good Bleu d’Auvergne is about as strong as Stilton in equivalent condition.

Milk
cow
Affineur
Morin Pere et Fils, Aurillac
Region
France
Rennet
traditional
Rind
natural
Age
4-8 weeks
Type
semi-firm
Type
blue
SKU: BLE1 Categories: ,

Ingredients: raw cow’s milk, traditional rennet
Allergens listed in bold