Five square pieces of cheese stacked on a wooden surface with a white textured background

Bookers Vintage

200g
€5,80
€5,80
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Five square pieces of cheese stacked on a wooden surface with a white textured background
  • Five square pieces of cheese stacked on a wooden surface with a white textured background
Bookers Vintage

Ireland · Kells, Co. Meath

Bookers Vintage

€5,80
€5,80

Mature Irish cheddar with a natural rind developed at Sheridans Cheesemongers. The flavour is lightly tangy and savoury with a firm texture. Perfect for cheese boards or sandwiches. 
ProducerCarbery, Matured By Sheridans Cheesemongers TypeFirm RennetVegetarian RegionKells, Co. Meath MilkCow RindNatural
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Bookers Vintage

To celebrate the best of Irish Creamery Cheddars, we have specially selected Carbery cheddars with exceptional flavour to be matured at Sheridans Cheesemongers.
Large 20kg Cheddar blocks arrive at Sheridans to be cut down into 5 kg bricks, which are then aged on wooden shelves in our humid maturing room. Mark Booker who manages are maturing rooms regularly washes and turns the cheeses encouraging the development of a natural rind. This process develops a culture on the surface of the cheese which adds an additional complex savoury flavour.
Nutritional Information
Nutrient Per 100g
Energy 1811kJ/433kcal
Fat 36g
-of which Saturates 23g
Carbohydrate <0.2g
-of which Sugars <0.2g
Fibre 0g
Protein 28g
Salt 1.9
Serving & Storage
Ingredients & Allergens

Milk 98%, Salt 1. 9%, Vegetarian Rennet 0. 08%, Starter Culture 0. 02%)

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Carbery, Matured By Sheridans Cheesemongers

Meet Our Producers

Carbery, Matured By Sheridans Cheesemongers

Kells, Co. Meath

Set up in the 1960s Carbery was from the start and continues to be one of the most innovative and successful Irish cheddar producers. They continue to produce cheese on the same site and take advantage of the great quality milk supplied by four cooperatives spanning West Cork. Each of these Co-Ops are made up of a great number of small family farms. The dairy farms of West Cork have the great benefit of a longer growing season than most parts of Ireland allowing the cattle to feed on the lush pasture for most of the year. The quality of the resulting milk is the foundation of great cheese.

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