Bride Valley with Sundried Tomato Rosemary & Black Pepper 120g

2.80

Bride Valley pasteurised cheddar cheese has been matured by Eamonn Lonergan who has been making cheese for over 30 years in the lush Bride Valley of county Waterford. A delicious twist on traditional cheddar with sundried tomato, rosemary & ground black pepper.

Milk
cow
Region
Ireland
Rennet
traditional
Type
hard
SKU: BRI14 Categories: , ,

Ingredients: Sundried Tomato, Pasteurised Milk
Salt, Culture, Vegetarian Rennet Black Pepper, Rosemary
For allergens see ingredients in bold
Nutritional Info Per 100g
Energy kJ/kCal 1630/390
Fat 32g
of which saturates 20.5g
Carbohydrates <0.2
of which sugars 0g
Protein 25g
Salt 1.9g