Bride Valley Cheddar with Horseradish & Rosemary 120g

2.80

Bride Valley pasteurised cheddar cheese is a delicious twist on traditional cheddar with spicy horseradish and rosemary flakes. Bride Valley cheeses are made by Eamonn Lonergan who has been making cheese for over 30 years in Bride Valley County Waterford.

Milk
cow
Region
Ireland
Rennet
traditional
Type
hard
SKU: BRI17 Categories: , ,

Ingredients: Rosemary, Pasteurised Milk,
Horseradish (contains Mustard), Salt, Cultures, Vegetarian Rennet
For allergens see ingredients in bold
Nutritional Info Per 100g
Energy kJ/kCal 1630/390
Fat 32g
of which saturates 20.5g
Carbohydrates <0.2
of which sugars 0g
Protein 25g
Salt 1.9g