Brie De Meaux

5.3120.65

White rind, soft, earthy flavour with mushroomy notes. Brie de Meaux, ‘The King of Cheeses’, is, along with Camembert, the best known of all the soft cheeses in France. This soft, mould rind cheese is made with raw cow’s milk and takes it’s name from the town of Meaux some 50km from Paris. 180g slice.

Milk
cow
Region
France
Rennet
traditional
Type
soft
Clear selection
SKU: BRI1 Categories: ,

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 Ingredients: raw Cow’s (MILK), salt, starter cultures, rennet
For allergens see ingredients in bold
Nutritional Info Per 100g
Energy kJ/kCal 1607/388
Fat 33g
of which saturates 20.8g
Carbohydrates 1.5g
of which sugars .1g
Protein 21.2g
Salt 1.4g