Brillat Savarin, 500g
€16.00
Surrounded by a white bloom rind smelling faintly of mushrooms, the interior of this sumptuous, 75% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter and stiffly whipped cream very similar to clotted cream. The mushroomy influence of the rind comes through in the nose. Brillat Savarin is lovely as part of a cheeseboard but also make a great dessert served with fresh fruit such as peaches.
- Milk
- cow
- Region
- France
- Rennet
- traditional
- Rind
- mould rind
- Age
- 4 weeks min
- Size
- serves 6 - 10 (500g)
- Type
- soft
2 in stock
Ingredients: raw cow’s (MILK), (CREAM), salt, lactic starters (MILK),
ripening ferments, animal rennet, processing agent: calcium chloride
Allergens in BOLD
Nutritional Information per 100g:
Energy: 1693kJ/410 kCal
Fat 40g
of which saturated 28.8g
Carbohydrates 2g
of which sugar .4g
Proteins 10g
Salt 2g