Surrounded by a white bloom rind smelling faintly of mushrooms, the interior of this sumptuous, 75% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter and stiffly whipped cream very similar to clotted cream. The mushroomy influence  of the rind comes through in the nose. Brillat Savarin is lovely as part of a cheeseboard but also make a great dessert served with fresh fruit such as peaches.