Camembert de Normandie, 250g

7.35

Camembert is a soft bloomy rinded cheese made from cow’s milk. The cheese is made from raw cow’s milk and is hand ladled, dry salted and turned manually during maturation. When ripe the white rind is streaked with reddish brown patches and has the signature Camembert aroma of cabbage and mould. The flavour is full and pungent, with traces of mushrooms, butter and grass.

Milk
cow
Maker
Gillot
Region
France
Rennet
traditional
Rind
mould rind
Age
21 days min
Size
serves 3-5 (250g)
Type
soft
SKU: CAM2 Categories: , ,

Ingredients: raw Cow’s milk, traditional rennet
Allergens listed in bold