Carrig Bru

6.3812.76

Milk
cow
Rennet
vegetarian
Region
Ireland
Maker
Pat Farrell
Affineur
Sheridans Cheesemongers
Clear selection
SKU: N/A Categories: ,

Carrig Bru comes to Sheridans as a young wheel of cheese ready for aging. The wheels are produced by Carrigaline Farmhouse cheese in Co. Cork and are aged in our Sheridans Meath location by Sheridans affineur Mark Booker. The cheeses have natural rind created by repeated washing in IPA ale from Irish brewery Wicklow Wolf. Carrig Bru was developed through experimentation and the desire to create something new. The flavor is light and buttery with hints of cream, earth, and a slight ale finish. The texture is semi-firm, and can be used for anything from cheese boards to sandwiches. The cheese is made with pasteurized cow’s milk and uses natural rennet.