Cashel Blue Mature

4.906.50

Ireland’s favourite and most famous farmhouse cheese! Delicious on crackers or crusty bread, especially with our onion marmalade, and because it is so creamy and sweet and the tang is not overpowering it is the perfect blue cheese for cooking. Replace any recipe which calls for Gorgonzola (apologies to our Italian friends).

 

 

Milk
cow
Maker
Jane and Louis Grubb
Region
Ireland
Rennet
vegetarian
Rind
natural
Age
14-20 weeks min
Type
semi-firm
Type
blue
Clear selection
SKU: cas2 Categories: , ,

Ingredients: Pasteurised Whole MILK, Salt,
Vegetarian Rennet, Microbial Cultures

For allergens see ingredients in bold.
Nutritional values per 100g
Energy: 1444kJ / 348kcal
Fat: 28.8g
Saturates Fat: 18.4g
Carbohydrate: 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g