Cheese Course Dublin – SPRING 2018


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Cheese Courses with Sheridans Cheesemongers are held twice yearly, in the spring and autumn in Dublin City Centre in the beautiful Café Joly at the National Library.

The aim of our cheese courses is to give participants a good grounding on:

  • How cheese is made
  • Different types of cheeses from around the world
  • A focus on Irish Farmhouse Cheese
  • Specific comparative tasting
  • Matching cheese with wines and other foods.
Evening courses are based around a talk and tutored tasting of at least six different cheeses and run from 6.45 – 8.15pm each week


Location: Café Joly at the National Library

Spring 2018

Monday 26th February, Monday 5th March and Monday 12th March

*This 3 part cheese course will run on from 6.45 – 8.15pm each week.


Please note when booking – you will need to request the next available delivery due date in order to process your order on our system.