Crottin De Chavignol
€4.65
Crottin de Chavignol is subtle and slightly nutty. Crumbly and the mould on the rind matures into a bluish colour. The cheese is marketed and eaten at all three stages of maturity. Perfect with quince or honey.
- Milk
- goat
- Affineur
- P. Jacquin
- Region
- France
- Rennet
- Lactic fermentation ( small amount of traditional rennet permitted)
- Rind
- natural
- Age
- 10 days-3 weeks
- Type
- soft
Ingredients: raw goat’s milk, traditional rennet
Allergens listed in bold
Nutritional values per 100g
Energy kJ/kCal 1282/309
Fat 25g of which saturates 18g
Carbohydrates 1g
of which sugars .2g
Protein 20g
Salt 1.8g
