Crottin De Chavignol 60g

4.65

Crottin de Chavignol is subtle and slightly nutty. Crumbly and the mould on the rind matures into a bluish colour. The cheese is marketed and eaten at all three stages of maturity. Perfect with quince or honey.

Milk
goat
Affineur
P. Jacquin
Region
France
Rennet
Lactic fermentation ( small amount of traditional rennet permitted)
Rind
natural
Age
10 days-3 weeks
Type
soft
SKU: CRO2 Categories: , , ,

You may also like…

Ingredients: raw goat’s milk, traditional rennet
Allergens listed in bold
Nutritional values per 100g
Energy kJ/kCal 1282/309
Fat 25g of which saturates 18g
Carbohydrates 1g
of which sugars .2g
Protein 20g
Salt 1.8g