Crozier Blue is a sister cheese of Cashel Blue, and is made in the same production facility. The same cheese moulds are used to shape both cheeses. Crozier has a rich, full, well rounded flavour. It is saltier and richer tasting than Cashel, yet, like Cashel, the blue has little sting or harshness about it.

In foil, 200 g

Ingredients:

Pasteurised ewe’s whole milk, salt , rennet, calcium chloride, microbial cultures

Nutritional Information:

Energy  1363kJ/ 329 kCal

Fat 26.4 g
Carbohydrate 1.8 g
Of which sugar 0.1g
Protein 20.7 g
Salt .02g