€6.00 – €13.30
Crozier Blue is a sister cheese of Cashel Blue, and is made in the same production facility. The same cheese moulds are used to shape both cheeses. Crozier has a rich, full, well rounded flavour. It is saltier and richer tasting than Cashel, yet, like Cashel, the blue has little sting or harshness about it.
- Henry and Louis Clifton Browne
- 16-25 weeks
Ingredients: Pasteurised Whole Sheep’s Milk, Salt,
Vegetarian Rennet, Microbial Cultures
For allergens see ingredients in bold.
Nutritional values per 100g
of which saturates: 16.4g
of which sugars : 0.1g