DELICE DE BOURGOGNE 160g
About This Cheese
White mould rinded cheese with a pillowy texture. Delice is a buttery, lightly salty, soft spreadable cheese – a perfect addition to a cheese board and cheese loved by all.
€4.70
TypeSoft
Rennettraditional
RegionFrance
ProducerFromagerie Lincet
Milkcow
RindWhite Mould / Bloomy
Story
Delice de Bourgogne or Cremeux de Bourgogne is a classic mould-ripened triple cream cheese.
Surrounded by a white pillowy rind, which smells faintly of mushrooms, the interior of this
sumptuous, 72% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter
and stiffly whipped cream. A true indulgence.
Producer
In 1895, Lincet began to produce their cheeses in Gaye, in the Marne region. Due to a lack of neighbouring dairies, the Fromagerie Lincet moved to Saligny in 1957. Today, their headquarters is still located in the small village of Saligny, in Yonne. Here they produce a wide range of products.
Goes Well With
Recipes
FAQs
View All Cheese Related FAQsNutritional Information
Ingredients: Cow’s MILK,CREAM,salt,lactic starters,
ripening ferments,animal rennet,E509
For allergens see ingredients in bold
Nutritional Info Per 100g
Energy kJ/kCal 1693/410
Fat 40g
of which saturates 28.8g
Carbohydrates 2g
of which sugars .4g
Protein 10g
Salt 2g
