Gortnamona: Soft, pasteurised, goat’s milk cheese. A subtle goats milks cheese with a nutty mushroomy
Coolea: Semi firm, pasteurised cow’s milk cheese. Sweet, almost toffee-like flavour and a slight crystalline consistency.
Killeen: Firm, goat’s milk cheese. The flavour is fresh, clean and milky, with notes of caramel, nuts and a very slight lactic note in the finish.
Durrus: Semi-soft washed rind cheese made using raw cow’s milk. Full bodied, long flavours and aromas of hay and wet soil.
Crozier Blue: Pasteurised, Ewe’s milk cheese. Crozier has a rich, salty, well rounded flavour.
Smoked Gubbeen: Waxed rind, smoked raw cow’s milk cheese. Gubbeen has a mild, smoky flavour which can be extremely more-ish