Durrus, 360g

8.80

Semi-soft, washed-rind Irish Farmhouse cheese with a delicately pungent flavour. Made in West Cork. Cow’s milk. The aroma is one of hay, undergrowth and wet soil, in short it smells of the hillside in Coomkeen. The flavour is long, round and earthy, a flavour which is uniquely and unmistakably Durrus. This is what Jeffa describes as ‘a deep, complex flavour which captures the elemental nature of this part of Ireland.’ Jeffa reckons the cheese is best at around 6 weeks old and is not overly affected by seasonality because the milk comes from staggered breeding.

Milk
cow
Maker
Jeffa Gill
Region
Ireland
Rennet
traditional
Rind
washed
Age
4-10 weeks
Type
soft
SKU: DUR2 Categories: , ,

Ingredients: Cow’s Milk, Starter Culture, Salt, Rennet
Allergens listed in bold
Nutritional values per 100g
Energy: 366kcal
Fat: 31g
(of which saturates: 21.9g)
Carbohydrate: 0.5g
(of which sugars <0.1g)
Protein: 21.7g
Salt: 1.8g