Durrus Óg

6.50

Semi-soft, washed-rind Irish Farmhouse cheese with a mild and creamy flavour and offers a great alternative to the French Reblochon. Made in West Cork with cow’s milk. In terms of wine matches pair it with ‘full bodied’ whites such as Albariño, Gewurztraminer or lighter reds such as Beaujolais.

 

 

Milk
cow
Maker
Jeffa Gill
Region
Ireland
Rennet
traditional
Rind
washed
Age
4-10 weeks
Type
soft
SKU: DUR3 Categories: , , ,

Ingredients: Cow’s Milk, Starter Culture, Salt, Rennet
For allergens see ingredients in bold.
Nutritional values per 100g
Energy: 351kcal
Fat: 28.8g
of which saturates: 17.7g
Carbohydrates: 0.6g
of which sugars: <0.3g
Protein: 23g
Salt: 1.68g