Semi-soft, washed-rind Irish Farmhouse cheese with a mild and creamy flavour and offers a great alternative to the French Reblochon. Made in West Cork with cow’s milk. In terms of wine matches pair it with ‘full bodied’ whites such as Albariño, Gewurztraminer or lighter reds such as Beaujolais.
- Jeffa Gill
- 4-10 weeks
Ingredients: Cow’s Milk, Starter Culture, Salt, Rennet
For allergens see ingredients in bold.
Nutritional values per 100g
of which saturates: 17.7g
of which sugars: <0.3g