Emmental De Savoie, 180g

5.30

One of the largest long-keeping cheeses in the world, you can recognized it by its famous holes (also called “eyes” or openings), ranging in size from a cherry to a walnut and distributed evenly. Subtle and fragrant as well as firm and tender.

Milk
cow
Region
France
Rennet
traditional
Type
hard
SKU: UNI16 Categories: ,

Ingredients: Raw Cow’s (MILK), lactic cultures, salt, rennet
For allergens see ingredients in bold
Nutritional values per 100g
Energy kJ/kCal 1282/309
Fat 25g
of which saturates 18g
Carbohydrates 1g
of which sugars .2g
Protein 20g
Salt 1.8g