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Epoisses Marc de Bourgogne

About This Cheese

This is a wonderful cheese, its bright orange rind has a distinctive farmyard aroma that is the perfect match for the soft, salty paste beneath. The flavour is extraordinary, somehow managing to be strong, sweet and milky all at the same time.

16.0045.00

TypeSoft

Rennettraditional

RegionFrance

ProducerN/A

Milkcow

Rindnatural

Story

This very special cheese is ripened with Marc de Bourgogne, it has a soft paste and a strong, pungent flavour. Made in Burgundy, France with cow’s milk. The award of the AOC to Epoisses in 1991 is testament to the success of their endeavors.

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Nutritional Information

Nutrition Information
Per 100g% RI*

Energy

1185kJ14.11%
286kcal14.3%

Fat

24g34.29%

of which saturates

18g90%

Carbohydrate

0.9g0.35%

of which sugars

0

Protein

17g34%

Salt

2g86.96%
*Reference intake of average adult (8400 kj / 2000 kcal)

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