Feta Barrel-Aged

3.60

Undoubtedly the most famous Greek cheese, Feta is a pickled fresh cheese which the Greek shepherds traditionally kept in brine in order to preserve it. In Greece the cheese is often soaked in a mixture of milk and water to remove this briney flavour leaving a creamy, fresh cheese which goes beautifully with black olives and flat bread. Alternatively try it in a Greek salad of  tomatoes, cucumber, red onions, cos lettuce and oregano.

 

 

Milk
goat and ewe
Maker
Kolios
Region
Greece
Rennet
vegetarian
Rind
natural
Age
1-2 months maturation
Age
long shelf life
Type
firm
Size
serves 1- 4 (170 g)
SKU: FET8 Categories: ,

Ingredients: Pasteurised Sheep & Goat Milk, Sea Salt,
Culture, Microbial Rennet

For allergens see ingredients in bold.
Nutritional values per 100g
Energy: 1185 kJ / 283 kcal
Fat: 24.3g
of which Saturates: 15.5g
Carbohydrate: 0.2g
of which Sugars: <0.1g
Protein: 16.0g
Salt: 3.0g