Feta Barrel-Aged

3.60

Milk
goat and ewe
Maker
Kolios
Region
Greece
Rennet
vegetarian
Rind
natural
Age
1-2 months maturation
Age
long shelf life
Type
firm
Size
serves 1- 4 (170 g)
SKU: FET8 Categories: ,

 

Undoubtedly the most famous Greek cheese, Feta is a pickled fresh cheese which the Greek shepherds traditionally kept in brine in order to preserve it. In Greece the cheese is often soaked in a mixture of milk and water to remove this briney flavour leaving a creamy, fresh cheese which goes beautifully with black olives and flat bread. Alternatively try it in a Greek salad of  tomatoes, cucumber, red onions, cos lettuce and oregano