Black cherry jam made in France.

This delicious black cherry jam received the Blue Ribbon for Best Intersuc jam in Paris .

An excellent accompaniment to sheep’s cheese and hard mountain cheese.

From eccentric jam-maker and patissiere Francis Miot, in Uzo, South-West France. M. Miot uses short cooking times, ripe fruit and minimal addition of sugar; resulting in jams of an exceptionally high quality level.

Note that we have limited availability of this range at certain times of year.