Gorgonzola 200g

4.90

Gorgonzola is a blue cow’s-milk cheese made in specific areas of Piemonte and Lombardia in Northern Italy. This cheese is graded in accordance with the amount of blue in the paste, either sweet (dolce) or sharp (naturale, piccante, di monte or stagionato). Gorgonzola Dolce has a soft, creamy texture and a slightly blue flavour. Our Gorgonzola is the Fior di Gorgonzola from Santi’s Quattrorosa line. This is Santi’s finest Gorgonzola; rich, creamy and beautifully marbled. It is semi-firm in texture, and has the kind of flavour you simply don’t find in standard versions of this oft-maligned cheese. Try it with pears and walnuts, for the ultimate in modest luxury.

Milk
cow
Maker
Castel Regio
Region
Italy
Rennet
traditional
Rind
natural
Age
2 months min
Type
blue
Type
soft
SKU: UNI23 Categories: , ,

Ingredients: Cow’s Milk, salt, rennet
Allergens listed in bold
Nutritional Information:
Energy 1315kJ/317kCal
Fat 26g
of which saturates 17.5g
Carbohydrates 1.1g
of which are sugars 1.1g
Protein 19.6g
Salt 1.8g