Emmental Cave Matured, 250g
€10.50
Taking its name from the valley of ‘Emme’, Emmental is a hard cow’s milk cheese with walnut sized holes throughout the paste. It has a nutty flavor with slight acidity and just a hint of herbs.
- Milk
- cow
- Rennet
- traditional
- Rind
- natural
- Region
- Switzerland
- Age
- 12-18 months
- Type
- firm
Ingredients: raw cow’s milk
Allergens listed in bold
Nutritional values per 100g
Energy: 1530kJ/368kcal
Fat: 28.0g
Of which saturates: 17.0g
Carbohydrate: <0.5g
Of which sugars: Nil
Protein: 29g
Salt: 1.0g
