Gruyère (6 months)
Made from raw cow’s milk this hard cheese is graded according to age and quality. Gruyère has a nutty flavour with hints of orchard fruits such as apples and pears. The initial fruitiness gives way to more robust, beefy aromas. Gruyère also tends to have a more pungent, savoury flavour.
- Milk
- cow
- Region
- Switzerland
- Rennet
- traditional
- Type
- firm
Ingredients: Cow’s (MILK), salt, starter cultures, rennet
Allergens listed in bold.
Nutritional Info Per 100g
Energy kJ/kCal 1660/400
Fat 32g
of which saturates 13g
Carbohydrates 0g
of which sugars 0g
Protein 27g
Salt 1.6g
