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Halloumi 250g

About This Cheese

Briny, tangy, and a bit milky in flavour this cheese has a springy texture perfect for the grill or frying pan.  

5.15

TypeFirm

Rennettraditional

RegionPittas, Cyprus

ProducerN/A

Milkcow, goat & ewe

Rindnone

Story

This traditional Halloumi is made from sheep and goat’s milk from Pittas in Cyprus. Halloumi is a hugely versatile cheese, its high melting point means it can be grilled, fried, and even barbequed making it a popular ingredient in vegetarian recipes. You can slice it fresh- it’s perfect with fresh fruit, salad or a favourite wine. Grill it – it doesn’t melt, so it’s great for summer barbecues. Grate it- and pasta becomes more delicious or fry it – without the need of oil or butter and serves as a meat replacement.

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Nutritional Information

Ingredients: 80% Cow Milk, 20% Goat & Sheep Milk, Non-Animal Rennet, Mint.
Allergen Declaration: For allergens see ingredients in bold.

Nutrient Unit Per 100 g /
ml
Energy (kJ) KJ 1362
Energy (kcal) kcal 328
Fat (g) g 25.2
> Saturates (g) g 15.4
Carbohydrate (g) g 2.8
> of which sugars (g) g 2.8
Protein (g) g 22.4
Salt (g) g 2.3

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