Halloumi, 250g

4.20

This traditional Halloumi is made from sheep and goat’s milk from Pittas in Cyprus. Halloumi is a hugely versatile cheese, its high melting point means it can be grilled, fried, and even barbequed making it a popular ingredient in vegetarian recipes. You can slice it fresh- it’s perfect with fresh fruit, salad or a favorite wine. Grill it – it doesn’t melt, so it’s great for summer barbecues. Grate it- and pasta becomes more delicious or fry it – without the need of oil or butter and serves as a meat replacement.

Milk
cow, goat & ewe
Region
Cyprus
Rennet
vegetarian
Rind
none
Age
peserved in brine
Size
serves 3-5 (250g)
Type
firm
SKU: HAL5 Categories: ,

Ingredients: Sheep Milk, Vegetarian Rennet, Salt
Allergens listed in bold
Nutritional values per 100g
Energy: 1280 kJ/294 kCal
Fat: 6.8g
Of which Saturates: 13.6g
Carbohydrates: 1.8g
Of which Sugars: 0.4g
Protein: 22g
Salt: 3.5g